Antipasto Classico

Selection of Grilled Vegetables, Proscuitto Olives and Cheeses

Portobello alla Griglia

Grilled Portobello Mushroom with Fresh Mozzarella and Marinara

Insalata Cascata

Tri-Color Salad w/ Cucumbers, Tomato, and Gorgonzola in Balsamic Vinaigrette

Insalata di Salmone alla Griglia al Limone

Grilled Lemon Salmon over Tri-Color Lettuce, Toamtes, Cucumbers, Olives & Asparagus in Balsamic Dressing

Prosciutto

Italian Ham, Parmesan Shavings, Apples and Field Greens on Grilled Flat Bread

Salmone

Grilled Salmon with Bacon, Arugula and Tomato on Grilled Flat Bread

Funghi

Grilled Portobello Mushroom, Goat Cheese and Marinated Tomato on Grilled Flat Bread

Bianco

Sausage, Broccoli and White Cheeses on Traditional Italian Thin Crust

Penne alla Marasala con Pollo

Grilled Chicken, Sun Dried Tomatoes, and Artichoke Hearts in Marsala Wine

Ravioli di Porcini

Ravioli Stuffed with Ricotta and Porcini Mushrooms in a Walnut Pesto

Ravioli di Gameretti e Granchio Affumicati

Smoked Shrimp and Crab in a Creamy Seafood Sauce

Costoletta alla Milanese

Crisp Breaded Pork Tenderolin w/ Chopped Marinated Tomato/Arugula Salad

Bistecca alla Cascata

Black Angus NY Steak in Roasted Garlic Mushroom Sauce with Fried Potatoes

Cozze al Vino Bianco

Steamed Prince Edward Island Mussels in a Garlic Wine Broth

Bruchetta Misto

An Assortment of Toppings on Grilled Bread

Calamari Fritti

Our Specialty Seasoned Fried Calamari with Marinara

Rollatini Misto al Forno

Baked Eggplant and Prosciutto, Zucchini and Fresh Mozzarella Rolled, Served in Warm Marinara

Insalata di Capo Santi

Crispy Sea Scallops over Tri-Color Salad w/ Shaved Parmesan and Sun-Dried Tomatoes in a Lemon Vinaigrette

Linguine con Salsiccia

With Sausages, Olives and Roasted Garlic in Plum Tomato Sauce

Capellini con Frutti di Mare

Shrimp, Scallops, Clams, Mussels and Calamari in Garlic Tomato Sauce

Capo Santi d'Orati

Seared Sea Scallops served over Primavera Vegetables and Crispy Angel Hair in Marinara

Pollo Ripieno

Breaded Cutlet Stuffed with Fresh Mozzarella & Sun Dried Tomatoes, Sauteed in Mushroom Marsala Wine Sauce

Cioppino

Stew of Shrimp, Mussels, Scallops, Clams, Calamari and Swordfish in Tomato Broth with Garlic Bread

Mimosa, Bloody Mary or Screwdriver. Coffee or Tea. Your Choice of the Following Entrees:

Eggs Benedict 'Italiano'

Poached Eggs, Prosciutto or Smoked Salmon and Hollandaise Sauce over a Toasted English Muffin with Roasted Potatoes and Fresh Fruit

Grilled Vegetable & Goat Cheese Omelette

With Roasted Potatoes and Fresh Fruit

Spinach Mushroom & Gorgonzola Omelette

With Roasted Potatoes and Fresh Fruit

Prince Edward Mussels Marinara

Field Greens with Apples, Walnuts and Goat Cheese

Almond Crusted Pan Seared Salmon

Salmon with Butter Almond Sauce, Rice and Asparagus

Medallions of Grilled Pork Tenderloin

Pork Tenderloin Medallions Sauteed in Raspberry-Apple Compote

Tuscan Steak

Grilled Black Angus NY Steak Seared with Italian Spices

Coffee or Tea