Antipasto Italiano

(a must for the table) assorted ltalian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, and olives

Shrimp Scampi Amalfi

shrimps wrapped in prosciutto, sauteed with garlic, lemon and white wine sauce

Clams "Royale"

baked clams stuffed with shrimp and scallops, with white wine and lemon sauce

Zuppa Di Mussels

sauteed with garlic, scallions, plum tomatoes white wine

Bresaola

thinly sliced, air dried beef over fresh arugula topped with shaved parmesan

Eggplant "Salerno"

stuffed baby eggplant with shrimp, shiitake mushroom, sun dried tomato, mozzarella cheese and light tomato basil sauce

Calamari Fritti

fried calamari with spicy marinara sauce

Prosciutto Di Parma & Mozzarella

with tomatoes and basil

Seafood Salad

with shrimp, scallops, mussels, clams, scungilli, calamari, virgin olive oil and lemon

Insalata Mista

organic mixed green salad with tuscany red wine vinegar dressing

Caesar Salad

with garlic croutons

Endive Salad

with roquefort cheese and walnuts

Rigatoni Amici

rigatoni with sausage, tomatoes, peas and zucchini

Farfalle

bow-tie pasta with pesto sauce

Gnocchi Pomodoro

potato dumplings with fresh tomato & basil

Tortelli

mushroom tortellini in a wild mushroom cream sauce

Linguini Di Mare

linguini with mixed seafood in a light marinara sauce

Penne Con Meatballs

"better than rocco's"

Chicken Benedetto

breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce

Chicken "Piccolo"

pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine

Chicken Rollatini

breast of chicken rolled with prosciutto, spinach, and mozzarella in a wild mushroom sauce

Chicken Marianna

breast of chicken with artichokes, mushrooms, sun dried tomatoes, white wine and basil

Veal & Shrimp Milano

sauteed veal scaloppini and shrimp, with lemon and white wine

Veal Salvaggio

breaded veal cutlet with chopped mix greens, onion, tomato and mozzarella

Veal Sinatra

sauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, spinach, marsala wine sauce

Veal Amore

veal scaloppini with portobello mushrooms, mozzarella and marsala wine

Shrimp Fra Diavolo

jumbo shrimps in a spicy marinara sauce over fresh fettuccine pasta

Branzini Alla Griglia

grilled striped bass with braised fennel, flambbed in pernod

Sole Florentina

sole sauteed on with wine and lemon, on a bed of spinach

Salmone "Mama Mia"

norwegian salmon grilled with a basil and mint crust

Mediterranean Red Snapper

grilled with tomatoes, garlic and calamata olives

begin with your choice of: bloody mary, bellini, mimosa or glass or wine

Smoked Salmon Benedict

Eggs Florentine

Grilled Norwegian Salmon

Steak and Eggs

Italian Sausage and Eggs

Penne with Fresh Tomatoes and Mozzarella

Chicken Pot Pie

Tramezzini

Duck Salad

Frittata

Homemade biscuits

Eggs Benedict