make up your own pizza (extra topping $2.00)

Pizza Margherita

crushed plum tomatoes, mozzarella & fresh basil

Pizza Con Pepperoni

crushed plum tomatoes, mozzarella, sliced pepperoni

Pizza Con Sausage

crushed plum tomatoes, mozzarella, sliced sausage & basil

Pizza Con Funghi

crushed plum tomatoes, mozzarella, mushroom & basil

Pizza Sorrentino

crushed plum tomatoes, mozzarella, roasted eggplant, fresh ricotta & basil

Pizza Del Giardino Or Bianca (No Sauce)

crushed plum tomatoes, mozzarella, fresh seasonal vegetables & basil

Pizza Napoletana (Classic)

crushed plum tomatoes, mozzarella, anchovies & fresh basil

Pizza Bianca With Broccoli (White)

fresh ricotta, mozzarella & broccoli, sundried tomatoes

Pizza Alla Romana

crushed plum tomatoes, mozzarella, sun-dried tomato, artichoke hearts & fresh basil

Pizza Di Giuseppe

crushed plum tomatoes, light mozzarella, ham, artichoke hearts, mushroom.

Pizza Alle Quattro Stagioni

light mozzarella, black olives, prosciutto, topped with arugula, fresh tomatoes

Pizza Di Grandpa Salvatore

crushed plum tomatoes, sliced chicken, spinach, mushroom, mozzarella

Cheesecake

Tiramisu

Chocolate Mousse Cake

Apple Crumb Pie

Three Berry Pie

from 12:00 noon - 4:00 pm monday - friday (only)

Three Courses

House Wines

Soup Del Giorno

Insalata Di Casa

our tossed salad: romaine lettuce, tomato & onion in a house vinaigrette dressing.

Insalata Della Nonna

grandma's arugula & endive salad with plum tomatoes, red onions, extra virgin olive oil & balsamic vinaigrette

Insalata Caprese

homemade fresh mozzarella with virgin olive oil, ripe tomatoes, basil & sun-dried tomatoes roasted peppers over baby greens.

Caesar Salad

the classic recipe with parmesan cheese, lemon, olive oil & a light touch of garlic.

Insalata Tre Colori

arugula, endive and radicchio, with olive oil balsamic vinaigrette.

Carciofi & Asparagus

artichoke hearts & tender asparagus tossed with new potatoes, plum tomatoes, red onions, olive oil & balsamic vinegar.

Zucchini Fritto

fresh sliced zucchini, lightly breaded & deep fried.

Portobello Romano

grilled portobello mushroom over a bed of mesculin topped with fontina cheese & coppola's balsamic dressing.

Vongole Al Forno

baked clams sprinkled with tangy italian herbs & bread crumbs.

Cozze (Mussels) (Steamed)

prince edward island mussels with your choice of garlic butter & parsley or spicy fra diavolo sauce.

Fritto Di Calamari

crisp-fried fresh squid served with sweet, medium or hot tomato sauce.

Toasted Garlic Bread

Bruschetta

Steamed Or Sauteed Broccoli Or Spinach

Sauteed Broccoli Rabe in Garlic And Olive Oil

fresh pasta prepared to order

Penne Della Casa

tubular pasta in a garlic, basil & imported marinara sauce.

Capellini Speciale

angel hair pasta tossed with shrimp, arugula & radicchio, in a sauce of garlic, white wine & a touch of tomato.

Capellini Al Verde (Vegetarian)

angel hair pasta in sauteed garlic & olive oil with steamed broccoli.

Linguine Con Vongole

sauteed garlic, olive oil, manila clams in white wine or spicy fra diavolo sauce.

Penne Tre Colori (Vegetarian)

tubular pasta sauteed garlic, tomatoes & basil. Topped with fresh mozzarella.

Linguine Con Frutti Di Mare

flat pasta with sauteed garlic, white wine parsley with shrimp, clams, mussels, calamari, scallops or spicy fra diavolo sauce.

Linguine Di Enzo (Vegetarian)

brother-in-law enzo's recipe of flat pasta with roasted peppers, mushrooms, spinach, sun-dried tomato & garlic in extra virgin olive oil.

Fettuccine Alla Bolognese

wide flat homemade pasta in a slow cooked sauce of veal & beef, onions with a touch of tomato.

Fettuccine Alfredo

wide flat homemade pasta in cream sauce of romano & parmesan cheeses.

Spaghetti Di Mama (Spicy)

round spaghetti with sauteed calamari, capers, hot cherry peppers, black olives in a zesty marinara sauce.

Spaghetti Di Daniela

(baby niece's favorite) classic tomato sauce with basil served with meatballs or sausage.

Penne Alla Siciliana

tubular pasta with marinara sauce roasted eggplant, topped with fresh ricotta, basil.

Penne Filetto Di Pomodori

tubular pasta in a marinara sauce with italian prosciutto, onions & basil.

Penne Alla Vodka

tubular pasta in a delicate vodka cream tomato sauce.

Spaghetti Alla Carbonara

round pasta with sauteed pancetta, onions & bacon in alfredo sauce.

Ravioli Sabrina Style

stuffed with ricotta & mozzarella in a light tomato & basil sauce.

baked dishes

Baked Ziti Parmigiana (Vegetarian)

tubular pasta, fresh ricotta, mozzarella & tomato sauce.

Lasagna Di Rosaria

homemade flat pasta with layers of rich bolognese sauce, mozzarella, ricotta, tomato sauce baked to perfection.

Melenzane Parmigiana (Vegetarian)

thin slices of eggplant lightly battered with mozzarella, parmigiana cheese, tomato sauce, served with pasta.

Pollo Parmigiana

lightly breaded breast of chicken, baked with fresh mozzarella & plum tomato sauce, side of spaghetti.

Pollo Scarpariello

1/2 lusty chicken off the bone sauteed with lots of garlic, white wine, italian herbs & fresh lemon, side of vegetable & potato.

Pollo Alla Griglia

breast of chicken grilled with olive oil, mushrooms, garlic & parsley, side of vegetable & potato.

Pollo Francese

breast of chicken gently sauteed in white wine, shallots, garlic & fresh herbs, side of vegetable & potato.

Pollo Napoletana

spicy grilled chicken breast topped with sauteed mushrooms sliced hot cherry peppers, on a bed of mesculin with vegetable & potato.

Shrimp Scampi Oreganato

sizzling shrimp sauteed in butter with garlic, lemon, parsley & white wine, side of linguine.

Veal Southern Style

milkfed veal scaloppine sauteed with peppers, mushrooms, garlic. Wine & a touch of tomato, side of pasta.

Veal Piccata

veal scaloppine sauteed in butter, lemon, white wine & capers, side of vegetable & potato.