Cibo

(212) 681-1616 · 767 2ND AVE · NEW YORK, NY 10017

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizer

Tuscan Tuna Tartare: seedless cucumber and endive spoons, flying fish roe

$12.00

Vine Ripened Smoked Tomato Soup: with mozzarella di bufala, fresh basil oil

$10.00

Grilled Calamari Stuffed: with arugula and chorizo, sunchokes and sundried tomato pesto

$11.00

Chopped Romaine and Arugula Salad: marinated cucumbers and tomatoes, sour cream dill dressing

$10.00

Veal and Ricotta Cake: wild mushroom demi-glace, chiffonade of sauteed spinach

$12.00

Roasted Summer Corn Chowder: sauteed rock shrimp, cibo chile oil

$12.00

Organic Field Green Salad: with grilled nectarine vinaigrette, chopped spring herbs

$9.00

Imported Burrata Mozzarella: with Italian salamis, tomato confit and herb roasted olives

$13.00

Prince Edward Island Mussels: steamed in pinot gris, toasted Italian cous cous, artichoke and pancetta ragout.

$12.00

Salads

Grilled Yellowfin Tuna: with Asian vegetable quinoa salad, cilantro oil

$25.00

Smoked Salmon Cake and Baby Greens Salad: roasted corn and pepper salsa

$23.00

Poached Shrimp and Watercress Salad: horseradish vinaigrette, salt roasted fingerling potatoes

$24.00

Pasta and Risotto

Hearty Meat Lasagna: with roasted portobello, sopresatta san marzano tomato sauce and tuscan olives

$24.00

Stuffed Rigatoni in Toasted Garlic Artichoke Cream: pancetta and crispy basil

$25.00

Angel Hair Pasta: with yellowfin tuna, fresh tomatoes, roasted olives and capers

$23.00

Braised Duck and Spring Asparagus Risotto: with duck leg confit

$25.00

Spaghetti Bolognese: homemade tomato sauce and warm ricotta cheese.

$23.00

Penne with Roasted Spring Vegetables: sliced portobello mushrooms

$22.00

Entrees

Sauteed Yellowfin Tuna: chive spatzel, caramelized baby fennel, sweet carrot puree

$27.00

New Zealand Baby Lamb Rack: roasted vegetable gratin, rosemary potato hash

$32.00

Free Range Breast of Chicken: with roasted garlic mashed potatoes, quick wilted spinach

$23.00

Spice Rubbed Mahi Mahi: curried tomato morrocan cous cous, orange galangal sauce

$24.00

100 Percent Maryland Jumbo Lump Crab Cakes: spinach puree, sweet vidalia onion relish

$34.00

Baked Basil Crusted Halibut: sun dried tomato Israeli cous cous, fresh yellow tomato coulis

$28.00

Grilled 16-oz Rib Eye Steak: truffle potato croquettes, garlic gorgonzola cream

$36.00

Crisp Skinned Long Island Duck Breast: sauteed napa cabbage, sweet onion blini, nectarine chutney

$27.00

Sauteed North Atlantic Salmon: with spring pea mashed potatoes, dill and parsley beurre blanc

$23.00

Herb Buttered Cod: slow roasted root vegetables, saffron parsnip cream

$26.00

Pan Seared Sea Scallops: with wild Italian red rice, black beans, roasted peppers

$27.00

Corn Meal Crusted Soft Shell Crabs: sweet corn flan, grilled garden vegetables

$30.00

: Directions from

: http://www.cibonyc.com

Average:
...

... Great Brunch

Great deal for Saturday and Sunday Brunch. Everything on the menu is excellent. Service amazing as well.
by rsaunders13 on 07/27/2007

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Cibo

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Appetizer

Salads

Pasta and Risotto

Entrees

... Great Brunch