served from 12noon - 4 pm, Saturday and Sunday. After 4.00pm, eating utensils and paper plates are available for take out orders only upon request.
the roast meats are traditionally served at room temperature for the best texture and flavor. If you want it to be served warm please let us know in advance.
(brown sauce on the side, served w/ brown rice)
w/ choice of (chicken, pork, beef, shrimp or vegetable) (w/ only mixed seafood or only steak $1.95 extra)
(choice of thicker egg noodle, thin egg noodle, chow fun, mei fun, cellophane noodle, or rice cake 75c extra or udon noodle 50c extra)


