served with fresh homemade green coriander chutney and tamarind suce

Mulligatawany Soup

creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon

Sabzi Bhajiyas

eggplant, cauliflower, onion and potato fritters cooked in chickpea batter

Murgh Tikka

strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal

Bhelpuri

a delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatos, diced potatos, onions and cilantro stirred with the tangy mint and tamatind sauce

Samosa

deep fried pastry triangles stuffed with spiced potatos and green peas

Boti Kabab

boneless pieces of fresh tender lamb marinated in herbs and spices Barbecued over flaming charcoal

served with fresh homemade green coriander chutney and tamarind sauce

Navarattan Biryani

a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita

Murgh Birayani

boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita

Gosht Birayani

boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita

Dum ki Birayani

a delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita

served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce

kaali Makhini Daal

black lentils simmered in mild spices and cream

Hyderabadi Aloo Do Peezah

potatos sauteed in fresh onions, tomatos and bell peppers, tempered with cumin seeds

Aloo Saag

quartered potatos and spinach cooked in curry sauce

Aloo Gobi Masala

delicately hand pulled fresh cauliflower and potatos simmered in fresh herbs and spices

Matar Paneer

homemade farmers cheese cubes and green peas cooked in a creamy curry sauce

Navrattan Khorma

assorted fresh vegetables cooked in a mild creamy sauce

Baingan Bharta

eggplant roasted in tandoor day oven sauteed with onions, bell peppers, tomatos, panchporan. A very special five spice mixture

Palak Paneer

homemade farmers cheese cubes and spinach cooked in green herbs and spices

Bhagara Baingan

a Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy

Methi Paneer

homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce

Samundar Ki Begum

filet of salmon Barbecued over flaming charcoal grill, simmered in a savory curry sauce

Jhinga Shahi

jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper

Jhinga Vindaloo

jumbo shrimp and potatos in a stimulating hot curry sauce

freshly baked in our charcoal clay oven when ordered

Roti

leavened whole wheat bread

Naan

leavened bread baked in flaming charcoal clay oven made with enriched white flour

Lacha Paratha

multi layered whole wheat bread sprinkled with onion seeds

Onion Kulcha

enriched white flour bread stuffed with chopped onions and fresh coriander

Aloo Paratha

whole wheat bread stuffed with potatos and spiced peas

freshly baked in our charcoal clay oven when ordered

Pudina Roti

hand kneaded whole wheat bread made with fresh chopped mint

Paneer Kulcha

enriched white flour bread layered with homemade cottage cheese and fresh green coriander

Methi Paratha

multi layered hand kneaded whole wheat bread with fenugreek

Garlic Naan

leavened white flour finely hand chopped garlic topped with poppy seeds

all entrees are mild unless ordered hot, add extra small rice $ 1.50, add extra large rice $ 3.00

Pappadam

sun dried grilled lentil wafer with a hint of black pepper

katchumber

Indian salad mixed with lettuce, cucumbers, green bell peppers and tomatos

Raita

soothing homemade yogurt mixed with cucumbers

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

Murgh Masala

tender boneless chicken cooked in a thick curry sauce

Murgh Do Pyaza

boneless chicken sauyeed in fresh onions, tomatos and a creamy curry sauce

Murgh Saag

boneless chicken cooked with spinach in curry and fresh select green herbs

Murgh Tikka Masala

boneless chicken cubes Barbecued in a charcoal clay oven, lightly touched in a savory sauce

Methi Chooza

boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch fenugreek. A rare combination from Kashmir

Murgh Vindaloo

boneless chicken and cooked potatos in a stimulating hot curry sauce

Murgh Lababdaar

boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and chestnut gravy with a hint of coriander

Murgh Makhini

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

Gosht Masala

fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce

Saag Ghost

fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

Gosht Vindaloo

fresh chunks of tender lamb and potatos in a stimulating hot curry sauce

Lamb Khorma

fresh chunks of tender lamb cooked in a rich creamy sauce

Rojan Josh

fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

Tandoori Murgh

half spring chicken marinated overnight in yogurt, spices and fresh herbs Barbecued carefully over a flaming charcoal clay oven

Seekh Kabab Tandoori

succulent rolls of minced lamb shapped on a skewer and blended with herbs and spices. Barbecued in our clay oven

Sheekh Kabab Murgh

strips of boneless chicken breast marinated in yogurt, herbs and spices. Skewered with tomatos, onions and bell peppers

Sheekh Kabab Barra

cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell peppers, broiled on the charcoal oven

Murgh Tikka Tandoori

boneless chunks of chicken breast marinated in our special recipe, Barbecued over a flaming charcoal clay oven

Murgh Aap Ki Pasand

assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven

Salmon Masala Tandoori

fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a f;aming charcoal oven

Gosht Chaamp Tajdaar

lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell pepper. Charbroiled in a flaming charcoal clay oven

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

kadhal Paneer

homemade farmers cheese cubes cooked on very high heat in a wok with fresh tomatos, onions ginger, garlic green pepper, fresh herbs and spices

Kadhai Chicken

boneless diced chicken cooked on very high heat in a wok with fresh tomatos, onions, ginger, garlic, green peppers, fresh herbs and spices

Kadhai Lamb

boneless cubes of lamb cooked on very high heat in a wok with fresh tomatos, onions, ginfer, garlic, green peppers, fresh herbs and spices