made fresh, from scratch, everyday

Real Buttermilk Pancakes (3)

Short Stack Buttermilk (2)

Blueberry Buttermilk Pancakes (3)

3-egg omelets, served with toast & home fries, made with egg batters or egg white, add $2.00

Three Cheese

Swiss, cheddar, & jack

Western

ham, peppers, & onions

Garden

onions, peppers, & Mushrooms

Farmer's

bacon, ham, sausage, potatoes, peppers, onions, & 3 cheeses

Top Gun

spinach, sun dried tomatoes, & three cheeses

Soprano

ham, mozzarella, portabella mushroom, & roasted red peppers

Eggs Benedict

toasted English muffin with smoked ham, poached eggs, & topped with hollandaise. Served with home fries

''River'' Benedict

begins as our regular eggs benedict. We add sauteed button mushrooms and melted Swiss. Served with home fries

Two Egg Breakfast

fried or scrambled with home fries & toast

Two Egg Breakfast Add Bacon, Sausage, Ham, or Pork Roll

Pasta Alla Mama

penne pasta, herbs, garlic, parmesan, scrambled eggs, & toast

Pasta Alla Papa

alla mama with bacon & sausage

Sundance Eggs

potato skins filled with scrambled eggs, peppers, onions, & bacon, topped with our three cheeses, & served with toast and home fries or fruit

Bagel with Butter

Bagel with Cream Cheese

Substitute Bagel for Toast

Fresh Seasonal Fruit

Coffee

Espresso

Cappuccino

Hot Tea - Regular or Decaf

Herb & Specialty Teas

Iced Tea - Regular or Raspberry

Soda - Coke, Diet Coke, Sprite

Milk

Chocolate Milk

Poland Springs - Half Liter

Pellegrino - Half Liter

Orange, Cranberry, or Apple

Bacon, Sausage, Ham, or Pork Roll

Toast (White, Rye, Pumpernickel, or Wheat)

English Muffin (Regular or Multigrain)

Our Famous Home Fries

Pure Vermont Maple Syrup

2 Eggs Fried or Scrambled

piled high on a hard roll, rye, whole wheat, white, or pumpernickel, served with deli pickles & our made-from-scratch potato salad or cole slaw

Virginia Ham

Roast Turkey Breast

Tuna Salad

Chicken Salad

Hot Corned Beef or Pastrami

served with potato salad or cole slaw & pickles

Open Faced N.Y. Rueben

lean corned beef or pastrami, sauerkraut, & Russian dressing on rye toast, with melted Swiss

Black Russian

large stack of Turkey breast, pastrami, & Swiss cheese smothered with cole slaw and Russian dressing, on pumpernickel

Tuna Melt

served open faced on an english muffin and topped with tomato & melted Swiss

Roberto

thin-sliced virginia ham, sauteed with maple-mustard sauce, topped with smoked gouda cheese, served hot on crusty French bread

Classic Turkey Club

thin sliced Turkey breast, crispy bacon, lettuce, and tomato, with mayonnaise, on three slices of white or whole wheat toast

served in a tortilla along with a choice of fresh fruit or mixed green salad

Grilled Vegetable Wrap

seasonal vegetables with pesto mayonnaise

BST Wrap

chopped crispy smoked bacon, sliced tomato, spinach, and Swiss, with mustard mayo

served together with a salad with balsamic vinaigrette. choose penne or linguini

Vodka Sauce

Seasonal Vegetables

with roasted garlic in marinara, pesto, or Alfredo sauce

Hawaiian Fruit Salad

a bed of greens with banana, pineapple, and seasonal tropical fruit, chopped macadamias, & dried cranberries, topped with a scoop of cottage cheese and pineapple vinaigrette

Hawalian Fruit Salad with Four Extra Large Grilled Shrimp

a bed of greens with banana, pineapple, and seasonal tropical fruit, chopped macadamias, & dried cranberries, topped with a scoop of cottage cheese and pineapple vinaigrette

Mike & Jay's Salad

marinated grilled chicken, broccoli, bacon, tomato, & pasta, with creamy honey mustard

Sicilian Salad

a bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, & artichoke hearts, topped with sundried tomatoes, pignoli nuts, parmesan cheese, with basil balsamic vinaigrette

Sicilian Salad with Chicken

a bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, & artichoke hearts, topped with sundried tomatoes, pignoli nuts, parmesan cheese, with basil balsamic vinaigrette

Jersey Salad

mixed greens tossed with port wine vinaigrette, topped with sliced pears, bacon, pecans, & blue cheese, and a scoop of our own chicken salad

served over pasta with a seasonal vegetable

Chicken Neapolitan

sauteed chicken with sun dried tomato & garlic, in creamy tomato, white wine sauce

Sesame Chicken and Broccoli

served with potato salad or cole slaw

Grilled Cheese Italiano Panini

made with mozzarella and sundried tomatoes

Bobby Burger

half pound of chef bob's ground beef grilled to your liking, and served on a hard roll with any toppings you choose. with French fries

Grilled Marinated Chicken Breast

on a hard roll with lettuce, tomato, & mayo, served with potato salad or cole slaw

Veggie Burger

served with portabella mushroom, red onion, tomato, green goddess mayo, & green salad

Homemade Salad (Potato or Cole Slaw)

French Fries

Onion Rings

Coconut Shrimp

Crab Cake

with spicy remoulade

Deep Fried Brie

with raspberry cream sauce & pita points

Fried Calamari

tossed with parmesan cheese and fresh pepper, served with marinara

Portabella Napoleon

a stack of seasonal grilled vegetables topped with melted mozzarella & balsamic glaze

Soup of the Day (Cup)

add grilled chicken breast - $3.00 or sauteed shrimp - $6.00 to any salad

Jersey Salad

fresh mixed greens tossed with port wine vinaigrete, topped with pears, crispy chopped bacon, toasted pecans, and crumbled blue cheese

Sicilian Salad

a mound of field greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, & artichoke hearts, topped with sun-dried tomatoes, pignoli nuts, parmesan cheese, and balsamic vinaigrette

Penne Primavera

a delightful blend of seasonal vegetables in pink vodka sauce

Pasta Pomodoro

with extra virgin olive oil, garlic, basil, & plum tomato sauce

Aristotle Pasta

kalamata olives, sun dried tomatoes, roasted red peppers, broccoli, tomatoes, pine nuts, garlic, & capers, with herbs in balsamic vinegar & olive oil, topped with feta cheese

Linguini Alfredo

with sauteed chicken, asparagus, sun-dried tomatoes, in creamy cheese sauce

Angel Hair Bolognese

rich, classic, slow cooked meat sauce with a touch of cream

Veggie Burger

served with portabella mushrooms, red onion, fresh tomato, and green Goddess dressing on a kaiser roll, along with a mixed green salad

Salmon Filet

coated with wasabi and black sesame seeds with red pepper sauce, with potatoes

Tilapia

with grapefruit butter sauce, served over sauteed spinach & browned butter orzo

Seafood Saute

scallops, shrimp, & tuna, in tomato basil sauce over linguini, topped with a mini crab cake

Louisiana Bayou Shrimp

sauteed with lemon, beer, worchester sauce, garlic, & butter (ask for mild, hot, or three alarm!!) served over rice pilaf or linguini

Crab Cakes

lump crab meat with spicy remoulade, served with rice pilaf

Grilled Sushi Grade Tuna

with sesame teriyaki glaze, served with rice pilaf

Shrimp Fra Diavolo

sauteed shrimp, garlic, basil, piquanti peppers, & tomatoes, tossed in a spicy marinara sauce and served over linguini

Chicken Duxelle

chicken breast stuffed with mushrooms, shallots, garlic, sun dried tomatoes, and pesto, served with marsala wine sauce and potatoes

Mama's Chicken

stuffed with smoked mozzarella & encrusted in seasoned bread crumbs, and topped with garlic, lemon, butter sauce, served over linguini

Orange Brandy Chicken

sauteed boneless chicken breast served with a reduction of fresh squeezed orange juice, brandy, & chicken stock, finished with a swirl of butter and a touch of fresh thyme and mandarin oranges, served with potatoes

Chicken Scarpariello

sauteed with sausage, mushrooms, bell peppers, onions, tomatoes, and potatoes, with spicy garlic, olive oil, and butter sauce

Filet Mignon

with cognac cream sauce, served with potatoes & seasonal vegetable

Cajun Rib Eye Steak

with jumbo onion rings and potatoes & seasonal vegetable

House Mesculin Greens Salad

Sauteed Spinach

Steamed Broccoli

Asparagus with Hollandaise

Iced Tea, Raspberry Iced Tea

Coffee, Tea, or Herbed Tea

Soda

Poland Springs