Sauteed with scallions in a special sweet sauce.

Steamed green soybeans and lightly salted.

Steamed shrimp dumplings.

Deep-fried chicken and vegetables with tempura sauce.

Deep-fried shrimp and vegetables with tempura sauce.

Soft wheat flour based batter with diced octopus, topped with Japanese mayo, takoyaki sauce and bonito flakes.

Deep-fried assorted vegetables with tempura sauce.

Homemade pan-fried pork dumplings.

Broiled eggplant topped with sweet miso sauce.

Steamed pork wasabi dumplings.

Japanese-style cutlet with katsu sauce and choice of chicken or pork.

Deep-fried sweet potatoes with tempura sauce.

Homemade pan-fried vegetable dumplings.

Pan-fried eggplant with delicate soy-based sauce.

Broiled eggplant topped with sweet miso sauce.

Deep-fried tofu with delicate soy-based sauce.

Steamed green soybeans and lightly salted.

Deep-fried sweet potatoes.

Cold tofu with ginger and scallions.

Deep-fried assorted vegetables with tempura sauce.

Clams in fish broth.

Savory soybean and fish broth with seaweed, tofu and scallions.

Savory soybean and fish broth with seaweed, tofu and scallions.

Served on top of red cabbage, topped with sesame seeds.

Large iceberg salad with avocado and assorted greens.

Crab tossed with spicy mayo topped with flying fish roe, sesame seedsand scallions served on a bed of lettuce.

Ocean delights in tangy vinegar.

Iceberg salad with bean sprouts, cucumber, carrots and chicory.

Small iceberg salad with carrots and bean sprouts.

Large iceberg salad with avocado and assorted greens.

Served on a leaf of red cabbage, topped with sesame seeds.

Iceberg salad with bean sprouts, cucumber, carrots and chicory.

Small iceberg salad with carrots and chicory.

Fried golden tofu and fish cake.

Chicken, shrimp tempura, egg, spinach and scallions.

Deep-fried assorted vegetables.

Tofu, scallions, vegetable tempura and spinach.

With edamame.

Fried golden tofu and fish cake.

Japanese style pork cutlet.

Tofu and oriental vegetables in a sweet sukiyaki broth.

Japanese style chicken cutlet.

Deep-fried tenderloin and vegetables with tempura sauce.

Chicken and oriental vegetables in a sweet sukiyaki broth.

Deep-fried seasonal vegetables with tempura sauce.

Mari's style 8 oz. NY strip steak in teriyaki sauce.

Chicken tossed with broccoli and mushrooms in garlic sauce.

Broiled tofu and vegetables in teriyaki sauce.

Deep-fried shrimp and vegetables with tempura sauce.

Broiled chicken and vegetables in teriyaki sauce.

Chicken, seafoodand oriental vegetables in a light fish soup.

Broiled pork and vegetables in teriyaki sauce.

Broiled salmon and vegetables in teriyaki sauce.

Salmon, shrimpand seafood delights in miso butter soup.

Lobster, shrimpand seafood delights in a sweet sukiyaki broth.

Freshly grilled fish of the day in sea salt and lemon.

Shrimp tossed with broccoli and mushrooms in garlic sauce.

Beef and oriental vegetables in a sweet sukiyaki broth.

Scallop tossed with broccoli and mushrooms in garlic sauce.

Pork, scallions, fish cake, ginger, seaweed, corn and egg in a spicy miso broth.

Pork, scallions, fish cake, ginger, seaweed and egg in a rich pork base.

Diced tuna sashimi in Mari's special hot sauce.

Large fillet of eel topped with sweet eel sauce.

Diced tuna, yellow tailand salmon sashimi in maris special hot sauce.

Diced tuna, yellow tai and salmon sashimi in maris special sauce.

6 piece assorted sushi and 1 tuna roll.

Garden roll, 2 pieces avocado, 1 piece: cucumber, seaweed salad, inari and asparagus tempura.

5 assorted sushi rolled into large cones.

Chef's choice of assorted fish on a bed of sushi rice.

8 piece assorted sushi and 1 tuna roll.

9 slices of assorted fish with bowl of rice.

12 slices of assorted fish with bowl of rice.

10 slices of assorted fish, 4 pieces of sushi and 1 tuna roll.

Chefs choice of 4 sushi rolls and 15 pieces of assorted sushi. Feeds a party of 2-3.

Chef's choice of 58 pieces of assorted sushi. Feeds a party of 4.

Sweet tofu.

Smoked salmon and cream cheese inside-out with sesame seeds.

Crab, cucumber and avocado.

Smoked salmon and avocado.

Shrimp, egg, squash, cucumber, crab and codfish.

Avocado inside-out wrapped with tuna, yellow tail, salmon and shrimp.

Spicy white tuna, avocado, inside-out topped with spicy mayo and red caviar.

Lettuce, cucumber, asparagus and crab.

Asparagus temp, smoked salmon, inside-out with wasabi caviar and wasabi sesame.

Spicy tuna, yellow tail, salmon and avocado, inside-out with sesame seeds.

Spicy sesame salmon, avocado, inside-out topped with salmon, salmon roe, mayo and scallions.

Eel, deep-fried soft shell crab, avocado, scallions, inside-out wrapped with smoked salmon, caviar, sesame and sweet eel sauce.

Crab, salmon, white fish, avocado, cucumber, mayo and inside-out with caviar.

Spicy tuna inside-out wrapped with red and white tuna.

Eel, cucumber and inside-out with sesame seeds.

Eel, crab, avocado and scallions.

Soft shell crab deep-fried, avocado, cucumber and inside-out with caviar.

Spicy tuna, mayo, scallion and roe.

Eel and shrimp, inside-out wrapped with avocado and sweet eel sauce.

Tuna, avocado, inside-out with wasabi caviar and wasabi sesame.

Tofu and oriental vegetables in a sweet sukiyaki soup.

Deep-fried seasonal vegetables with tempura sauce.

Tofu and vegetables in a light fish broth.

Deep-fried tofu and vegetables in teriyaki sauce.

Sweet potato, spicy sauce, scallions and inside-out with sesame seeds.

Cream cheese and tempura crispy and inside-out with sesame seeds.

Garden roll, 2 pieces avocado, 1 piece: cucumber, seaweed salad, inari and asparagus tempura.

Sweet tofu.

Sweet potato tempura, inside-out with avocado and sweet sauce.

Comes with tatsuta Japanese style chicken wing, 1 California roll, salad, rice and a surprise!

Comes with chicken tempura, 1 California roll, salad, rice and a surprise!