Fried spring rolls stuffed with seasoned cabbage and mung bean noodle.

Rice paper wrap stuffed with lettuce, basil leaves, carrots, rice noodle, and a choice of meat.

Fried patties with a mixture of tilapia, shrimp, string beans, and our secret spices.

Fried tofu skin wrap with ground pork, real crabmeat, water chestnuts and our secret spices.

Marinated chicken on a stick served grilled.

Fried wheat wrap filled with potatoes, peas, carrots, and curry spies.

2 spring rolls, 2 samosas, 4 satay, 2 pork dumplings.

Grilled marinated pork chops served with our homemade spicy sauce.

Crispy wonton filled with cream cheese, scallions, and real crab meat super lumps baby!

Steamed or fried.

Fried bean curds served with sweet chili peanut sauce.

Fresh salmon marinated, skewed, then charcoal grilled.

Deep tried mixed with crabmeat and ground pork with Thai spice wrapped bean curd skin served with plum sauce.

Delectable blend of minced pork, chilis, onions and ginger topped with fresh juice and roasted peanuts on a bed of lettuce.

Grounded shrimp and chicken in shumai wraps topped with scallion and crispy garlic.

Shrimp and chicken rolled and fried egg noodle with spicy cucumber sauce.

A wonderful combination of white fish with fresh green beans and curry paste served with ground peanut cucumber salad.

Chicken wonton in clear broth with napa cabbage, scallions and garlic oil.

Spicy and sour broth with mushrooms, tomatoes and cilantro choice of meat.

Coconut savory broth with mushrooms and cilantros choice of meat.

Clear broth with seaweed, napa cabbage, mushrooms, scallions and garlic oil choice of meat.

Fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of greens.

Chopped chicken breast, roasted sticky rice powder, scallions, cilantros, shallots, and tomatoes tossed in a spicy lime dressing.

Flank grilled steak tossed with spicy lime sauce, scallions, cilantros, shallots, tomatoes, and cucumbers.

Sliced lotus roots, fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of greens.

Grilled chicken or fried tofu on a bed of greens with peanut sauce, cucumbers, tomatoes, carrots, and shallots.

Shredded green papaya, green beans, carrots, tomatoes, peanuts, fresh chili pepper, and garlic. Fish sauce optional.

Steamed shrimp tossed with onions, lemon grass and green onions.

Stir fry rice noodles in sweet, tangy sauce with scrambled eggs and scallions topped with bean sprouts and crushed peanuts.

Stir fry wide flat rice noodles with scrambled eggs and broccoli in a sweet, vinegary sauce topped with bean sprouts.

Spicy basil noodles. Stir fry wide flat rice noodles with bell peppers, snow peas, onions, tomatoes and basil leaves in spicy basil sauce topped with bean sprouts.

Rice noodle with bok choy in tom yum soup topped with bean sprouts, cilantro, scallions, crispy shallots and chips.

Egg noodles with onions and tomatoes in yellow curry topped with bean sprouts, cilantro, scallions and crispy shallots.

Sweet tangy mixture of crushed peanuts and mung bean in red curry sauce served with rice noodle nests and side of salad with tempura broccoli.

Creamy tuna cooked in red curry sauce.

Flat noodle with bean sprouts, onion and lettuce with white sauce.

A bowl of green curry served with rice noodle nests, side salad, and tempura broccoli.

Roasted duck, pineapple, tomatoes, bell peppers, peas, and carrots in red curry.

Bell peppers, bamboo shoots, basil leaves, peas and carrots.

Bell peppers, bamboo shoots, basil leaves, eggplants, broccoli, peas and carrots.

Bell peppers, broccoli, peas and carrots.

Bell peppers, pineapples, tomatoes, peas and carrots in red curry.

Potatoes, chickpeas, peas and carrots.

Potatoes, chickpeas, peas and carrots.

Your choice of meat cooked with eggplants, basil leaves, bell peppers, peas, in coconut milk. Your choice of meat: chicken, pork, vegetarian or tofu.

Pumpkins, bell peppers, peas and carrots in red curry.

Bell peppers, snow peas, onions, basil leaves in a spicy brown sauce.

Bell peppers, snow peas, carrots, celery, zucchini, broccoli, mushrooms in a spicy brown sauce topped with cashew nuts.

Green beans and carrots in a sweet, spicy chili sauce.

Bell peppers, cucumbers, snow peas, tomatoes, pineapples, and ginger in a sweet and sour sauce with tempura broccoli.

Bell pepper, peas, carrots, basil leaves and onion with tempura broccoli.

Bell peppers, snow peas, carrots, celery, zucchini, broccoli, mushrooms in spicy brown sauce topped with peanuts.

Ginger, pineapples, carrots, onions, mushrooms, celery, bell peppers, napa and scallions in light brown sauce.

Carrots, snow peas, napa, zucchini, broccoli, mushrooms, and bok choy in brown sauce.

Snow peas over steamed bok choy in a garlic brown sauce.

Stir fry bell peppers, snow peas, onions, basil leaves in spicy brown sauce.

Bell peppers, broccoli, peas, and carrots with tempura broccoli.

Char-broiled grilled salmon, cooked with chili sauce, peas, bell peppers, basil leaves and lime leaves. Choice of meat: chicken, pork, vegetarian or tofu.

Char-broiled grilled salmon, cooked in panang curry paste. Choice of meat: chicken, pork, vegetarian or tofu.

Crispy chicken or tofu with a sweet tangy sauce topped with sesames and served with steamed broccoli. Choice of meat: chicken, pork, vegetarian or tofu.

Shrimp, mussels, squid, scallops and vegetables, cooked with basil leaves and spicy garlic sauce. Choice of meat: chicken, pork, vegetarian or tofu.

Tilapia stir - fried with celery, onions and scallion in a delicious curry sauce. Choice of meat: chicken, pork, vegetarian or tofu.

Bell peppers, onion, peas, carrots, and basil leaves.

Pineapple, onion, peas, carrots, and eggs stir- fried in yellow curry powder topped with tomatoes and cucumbers.

Onion, peas, carrots, and eggs stir fried topped with tomatoes and cucumbers.

Breaded tofu or breaded chicken in a sweet brown sauce served with steam broccoli topped with roasted sesame.

Tender pork cubes, hard boiled eggs and tofu stewed in 5 spices.

Riceberry.

Bell peppers, bamboo shoots, basil leaves, peas and carrots.

Bell peppers, bamboo shoots, basil leaves, eggplants, broccoli, peas and carrots.

Rice, onion, eggs, peas and carrots topped with tomatoes and cucumbers.

Bell peppers, broccoli, peas and carrots.

Potatoes, chickpeas, peas and carrots.

Pineapples, rice, curry powder, onions, eggs, peas and carrots topped with tomatoes and cucumbers.

Bell peppers, rice, onions, basil leaves, snow peas, peas and carrots.

Rice, onion, eggs, peas and carrots topped with tomatoes and cucumbers.

Stir fry carrots, snow peas, napa, zucchini, broccoli, mushrooms, and bok choy in brown sauce.

Stir fry ginger, pineapples, carrots, onions, mushrooms, celery, bell peppers, napa and scallions a in light brown sauce.

Stir fry green beans and carrots in a sweet, spicy chili sauce.

Stir fry bell peppers, snow peas, carrots, celery, zucchini, broccoli, and mushrooms in spicy brown sauce topped with cashew nuts.

Stir fry bell peppers, snow peas, onions, and basil leaves in a spicy brown sauce.

Stir fry bell peppers, snow peas, onions, and basil leaves in a spicy brown sauce

Stir fry bell peppers, cucumbers, snow peas, tomatoes, pineapples, and ginger in a sweet and sour sauce.

Stir fry rice noodles in a sweet, tangy sauce with scrambled eggs and scallions topped with bean sprouts and crushed peanuts.

Stir fry wide flat rice noodles with scrambled eggs and broccoli in a sweet, vinegary sauce topped with bean sprouts.

Stir fry wide flat rice noodles with bell peppers, snow peas, onions, tomatoes and basil leaves in a spicy basil sauce topped with bean sprouts.

Rice noodle with bok choy in tom yum soup topped with bean sprouts, cilantro, scallions, crispy shallots and chips.

Egg noodles with onions and tomatoes in yellow curry topped with bean sprouts, cilantro, scallions and crispy shallots.

Sweet tangy mixture of crushed peanuts and mung bean in our red curry sauce served with rice noodle nests and side of salad with tempura broccoli.

Breaded tofu or breaded chicken in a sweet brown sauce served with steamed broccoli topped with roasted sesame.

Stir fry breaded tilapia, bell peppers, onions, snow peas, peas and carrots in a sweet chili sauce.

Stir fry snow peas over steamed bok choy in a garlic brown sauce.