a blend of Italian cheeses, roasted peppers, artichoke and herbs, served with toasted bread crisps
$7.95
Bruschetta
grilled ciabatta bread slices topped with fresh seasoned tomatoes, garlic and basil
$6.95
Tuna
peppercorn crusted ahi tuna served with baby greens and mustard vinaigrette
$8.95
Broiled Mussels
with herbs, diced vegetables, garlic olive oil and white wine
$8.95
Polenta e Gamberi
shrimp sauteed in a spicy calabrese sauce served over four cheese soft polenta
$7.95
Scottiglia
grilled and marinated eggplant, bell peppers portobella, mushrooms, zucchini, squash and pine nuts served with raisins and pine nuts served with toasted crostini
$7.95
Calamari Fritti
fried calamari, onions, zucchini and red bell pepper rings, served with spicy marinara and lemon basil aioli
$7.95
Carpaccio
bresaola cured beef loin, thinly sliced, dressed with a mustard sauce, topped with marinated artichokes, capers and shaved parmesan cheese
$8.95
Carroza
pan fried crusted mozzarella cheese with marinara sauce and lemon basil aioli
grilled marinated strip steak, thin sliced served on a bed of arugula topped with shaved parmesan cheese and roasted potatoes,
$13.95
Lamb Scottadito
grilled New Zealand lamb chops with garlic and fresh mint served with roasted potatoes and Spinach aglio e olio
$19.95
Salmone Balsamic
grilled 8 ounces salmon filet, with a spicy balsamic glaze served with orso
$16.95
Scaloppine Di Pollo
chicken breast medallions with portobello mushrooms and roasted garlic in marsala sauce with orzo
$13.95
Veal Carciofi
veal scaloppine with artichoke, mushrooms, capers, and cherry tomatoes, served with angel hair and lemon butter sauce
$17.95
Tonno Puttanesca
seared peppers ahi tuna medallions served over spaghetti in a spicy puttanesca sauce with olives, capers, and fresh herbs
$17.95
Parmesan Tilapia
parmesan and herb crusted tilapia with capers and tomatoes served with angel hair pasta and lemon butter
$14.95
Pollo Al Mattone
marinated boneless chicken thighs, grilled under a brick with fresh herbs garlic lemon juice and olive oil served with spinach aglio e oli and tuscan beans
$12.95
Filetto al Gorgonzola
grilled marinated beef tenderloin served with gnocchi and a Spinach chiffonade and topped with a gorgonzola cream sauce
$21.95
Fiorentina
grilled marinated rith eye steak served with roasted potatoes and Spinach aglio e olio
$18.95
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