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Tangra Asian Fusion Cuisine
Diced chicken with green and red pepper and nut sauteed in dark and sweet soya sauce base.
Deep fried marinated shrimp served with dipping sauce.
Tofu with peas, carrots and shrimp in white sauce.
2 piece steamed or fried fish with ginger, garlic and special black bean sauce.
Tofu with mushrooms and carrots cooked in oyster sauce.
A variety of mixed vegetables with delicious Hunan sauce.
Toasted Butter Bun w/Crispy Golden Paneer Battered with Spices and Cilantro chutney.
Crispy & Buttery Roti stuffed with Fresh Cauliflower, Garlic and Herbs.
Crispy and buttery Roti stuffed with fresh Cauliflower and marinated with Szechuan spices.
Crispy & Buttery Roti Stuffed with Succulent Spicy Chicken, Garlic, Onions and Cilantro.
Crispy & Buttery Roti stuffed with Succulent Szechuan Chicken, Onions & Peppers.
Crispy Buttery Roti stuffed with succulent sliced Beef, Garlic, Onions & Cilantro.
Crispy and butter Roti stuffed with succulent spicy Szechaun sliced Beef, Garlic, Onions and Cilantro.
Gravy.
Dry.
Dry.
Chilli, ginger and Manchurian. Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Served with hot and sour soup or corn soup and steam rice.
Rich spongy soft cheese dumplings soaked in creamy cardamon-saffron milk.
Soft spongy milky balls soaked in rose scented syrup
Indian cottage cheese, semolina dough shaped in dumpling and cooked in light sugar syrup.
Molten chocolate cake with vanilla ice cream
Menu for Tangra Asian Fusion Cuisine provided by Allmenus.com
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