Fontana's Mozzarela Sticks

100% real mozzarella cheese, battered and breaded, served with marinara sauce.

Fried Calamari

delicious tender pieces of calamari breaded and fried to perfection served with marinara sauce and spicy cold lobster sauce.

Bruschetta Rustica Fontana

fresh mozzarella cheese marinated in extra virgin olive oil, diced sweet plum tomatoes served over crispy bread.

The Italian Rice Ball

this is a traditional plate, rice stuffed with chopped meat, cheese and spices then breaded and fried.

Mozzarella & Tomatoe Anti Pasto

fresh mozzarella cheese with tomatoes and peppercino peppers smothered with olive oil and basil served over light bed of lettuce.

Cold Seafood Antipasto

shrimps, calamari, whitefish in a light lemon olive oil

Ahi Tuna

ahi tuna, black peppercorn ans roasted garlic in a sesame sauce.

Portobello Stuffed Mushrooms

stuffed with bacon, onions, breading, garlic, Italian prociutto then broiled and served with dill sauce.

Anti Della Casa

a sampling of authentic Italian antipasti including: fresh mozzarella, olives, melon wrapped in Italian prosciutto, genoa salami, roasted eggplant, marinated and grilled baby artichokes, marinated and grilled portobello mushroom, pecorino romano cheese. S

Fried Cheese Ravioli

toasted breaded ravioli served with marinara sauce.

Chicken Zuchini Strips

in a zucchini roasted red pepper batter, fried and served in a spicy lobster sauce.

Soup of the Day

please ask your server about todays selection

Italian Wedding

delicious homemade meatballs, pastas in a chicken broth.

Insalata Di Fontana

mixed greens, garlic croutons, fresh tomatoes, red onions, shaved parmesan house vinaigrette.

Greek Salad

fresh feta cheese, olives grape leaves, sweet tomatoes and onions on a bed of crispy lettuce.

Insalata Di Spinaci (Spinach Salad)

spinach salad with gorgonzola cheese, red onions, smoked bacon, mushrooms and toasted walnuts; warm vinaigrette.

Fontana's Chef Salad

an assortment of lime Italian meats and cheese, roasted red peppers all in a bed of lettuce.

Panzinella

fresh romaine lettuce, sweet plum tomatoes, bacon, basil, mint and all tossed in a balsamic vinaigrette.

these are great additions to any one of these plates

To Add Grilled Shrimp

Grilled Chicken

Linguini Abbruzzi

linguni with roasted peppers and sweet Italian sausage in a fresh pomodoro tomato sauce, (also available spicy)

Linguini with Meatball

homemade linguini with brick oven roasted meatballs. Sauteed in our fresh pomodoro tomato sauce.

Chicken Picata

sliced chicken, grilled together with capers in a lemon butter sauce over bowtie pasta

Chicken Parmigana

fresh breaded chicken toped with tomato sauce and then baked with mozzarella cheese served with linguini

Shrimp Parmigana

4 jumbo shrimps breaded then deep fried, toped with tomato sauce then baked with mozzarellas a cheese over linguini

Rigatoni A La Fontana

rigatoni tossed with roasted zucchini, mushroom, basil, garlic and plum tomatoes all marinated in a white wine sauce and then topped with pecorino romano cheese

Pasta Con Pollo

grilled marinated chicken breast with sun dried tomatoes fresh mozzarella marinated all together in our pomodoro tomato sauce.

Chicken Fettuccini Alfredo

fettuccini sauteed in freshly made creamy alfredo sauce, Italian prosciutto then topped with grilled marinated chicken breast.

Shrimp Scampi

fresh shrimp sauteed in lemon and garlic, served over fresh linguini marinated in a lemon sauce.

subs served with fries or salad

Chicken Parmigana Sub

fresh chicken breast breaded with Italian herbs, with pomodoro tomato sauce all melted together with mozzarella cheese.

Grilled Chicken with Sub Lemon and Garlic

grilled marinated chicken breast marinated with lemon and garlic served with lettuce and tomatoes.

Italian Cheese Steak Sub

sliced rib eye steak grilled with peppers onions and fresh mushrooms, served with melted provolone cheese.

The Godfather Sub

Italian prociutto, sopressata, ham, genoa salami, provolone cheese, roasted red peppers lettuce tomato in a Italian vinaigrette.

Sausage and Peppers Sub

grilled Italian sausage roasted peppers and onions all marinated together. (Make it parmigana for $0.75 more )

all paninis are served on fresh Italian bread with a salad or fries.

The Steak Panini

grilled rib eye steak melted mozzarella cheese, grilled roasted peppers, onions, mushrooms and tomatoes all served hot.

The Italiano

grilled chicken breast with a pesto marinara, grilled roasted peppers, onions and tomatoes all served hot.

The Milano

capicola, genoa salami, provolone grilled roasted peppers, onions and tomatoes all served hot.

The Toscane

fresh roasted turkey breast in a creamy roasted peppers sauce melted mozzarella cheese, grilled onions and tomatoes all served hot

served with garlic mashed potatoes and veggies

Shrimp & Scallops

tender shrimp and sea scallops in a creamy lobsters sauce served with fettuccini

New Grouper Francese

fresh grouper marinated with a lemon wine sauce and served with garlic mashed potatoes and vegetables

New Swordfish Tuscany

freshly broiled in a lemon butter tuscany sauce (sun dried tomatoes lemon, parsley, garlic) and served with garlic mashed potatoes and vegetables.

New Penne Al Tonno (Tuna)

pan peared tuna chunks, fresh tomatoes and zucchini in a spicy sicilian pomodoro sauce served over penne.

Linguini with Clam Sauce

your choice of red or lemon butter sauce and served with linguini

Plato Pescatore

shrimp, scallops, clams massels and calamari over your choice of pasta and sauce: lemon butter, marinara or fradiablo sauce.

all steaks served with steak potatoes and veggies

New Steak Portabello Picatta

pan seared bistro fillet with capers roasted red peppers, portabella mushrooms in a lemon butter sauce.

New Steak Pizzaiola

16 oz. delmonico rib eye grilled topped with our fresh homemade pizzalo sauce (garlic basil, oregano, marinara sauce)

Bistecca Fontana

a tender 16 oz. New York strip covered with a mushrooms and red onion sauce

served with garlic mashed potatoes and veggies

Veal Marsala

tender filet of veal marinated with mushrooms and served with a brown creamy marsala sauce served together with garlic mashed potatoes and vegetables.

Veal Parmigiano

tender filet of veal marinated and breaded served over linguine and baked mozzarella all served together with linguini.

Veal Scaloppine Al Limone

veal scaloppine with lemon and artichokes; with roasted potatoes

Pasta with Meatballs

Italian size homemade meatballs (huge) served over your favorites pasta with pomodoro sauce

Chicken Penne A La Vodka

roasted artichokes with grilled chicken in a great pink vodka sauce served over penne pasta

Fettucini Chicken Alfredo

delicious fettuccini with tender filet of chicken cut into strips and prociutto served in a creamy alfredo sauce

Linguini Primavera

fresh zucchini, plum tomatoes, mushrooms and roasted garlic in a butter and olive oil sauce with fresh basil.

add a house soup, house salad - or caesar salad for $1.89

Fontana's Lasagna Di Casa

(house style recipe) house made pasta, pomodoro fresh ground meat, Italian sausage, parmesan, ricotta and then baked

Lasagna Florentina

homemade pasta, pomodoro, zucchini, spinach, roasted eggplant, mushrooms, parmesan, ricotta and then baked

Chicken Canelloni Al Forno

chicken, spinach, ricotta and alfredo layered and baked with cheese.

Stuffed Shells

cheese filled jumbo shells smothered with tomato sauce then baked with mozzarella cheese.

Eggplant Rollantini

slices of roasted eggplant stuffed with cheese and sauce then baked with mozzarella cheese served with linguini

Eggplant Parmigiano

marinated and then breaded eggplant, baked with mozzarella over your favorite pasta.

Chicken Parmigana

tender filet of chicken marinated and breaded then baked with mozzarella cheese all served together with angel hair pasta.

Chicken Marsala

grilled marinated chicken in a brown marsala sauce topped with mushrooms and served with garlic mashed potatoes and vegetables.

Chicken Limon

grilled chicken marinated with mushrooms and broccoli in a creamy-lemon butter wine sauce and served with angel hair pasta.

Chicken Francese

tender filet of chicken marinated with a lemon wine sauce and served with garlic mashed potatoes and vegetables.

Chicken Picatta Fontana

pan seared chicken with capers, toasted sweet peppers, mushrooms, all sauteed together in a lemon butter sauce and served with garlic mashed potatoes and vegetables.

all of our dough is mixed and hand rolled daily. We used the freshest flour and finger ingredients to achieve optimum taste. Please enjoy, it is our pleasure to have you here wish us today.

Pizza Margherita

mozzarella, oregano, basil, tomato sauce.

Pizza Alle Melanzane

sweet Italian sausage, roasted eggplant, gorgonzola, basil, mozzarella, tomato sauce.

Pizza Vanessa

fresh mozzarella, procintto, fresh basil, artichokes, shaved parmesan, virgin olive oil.

Pizza Bianca

ricotta, mozzarella, pecorino romano cheeses. Fresh garlic and basil all baked together

Pizza Fontana Bianca

ricotta, mozzarella, pecorino romano cheeses. Sauteed spinach, artichokes, roasted eggplant. Fresh garlic and basil all baked together.

Pizza Pollo Y Pomodoro

grilled or breaded chicken with fresh plum tomatoes, mozzarella, oregano, basil, tomato sauce.

please allow 30 minutes for these to be prepared

Chicken Roll

chicken parmigana with pomodoro tomato baked with mozzarella cheese all in our home made pizza dough.

Fontana's Calzone

fresh ricotta cheese, mozzarella cheese and ham all baked together in our home made pizza dough.

these are great additions to any one of these plates

Add Grilled Shrimp

Meatballs

Sweet Sausage

Grilled Chicken

Alfredo Sauce

Meat Sauce

Side of Grilled Vegetables

Lasagna

Vegetable Lasagna

Italian Sausage Pepper & Onions

Chicken Parmigiana

Stuffed Shells

Chicken Francese

Eggplant Parmigiana

Chicken Lemon Garlic with White Wine Sauce

Grilled Chicken Broccoli with Olive Oil & Garlic Over Rigatoni

Baked Ziti

Spaghetti with Pomodoro Sauce

Bowtie Alfredo

Meatball Vodka

Chicken Picatta

Chicken Florentina Stuffed Shells

these prices are only for outbound catering

Option A

one choice of pasta, two meats (no veal, no seafood), one large house salad with 2 dressings, one tray of garlic knots, soft drink with cups & ice. Add desert $2.95 per person

Option b

one choice of pasta, one meat (no veal), one seafood (salmon, shrimp, or catch of the day), one large tray salad with 2 dressings (greek or house), garlic knots, soft drink with cups & ice. Add desert $2.95 per person