Kashmiri Nan

Butter nan.

Paratha

Ground whole wheat.

The Bombay

Spiced potato nan.

The Delhi Onion

Garlic nan.

The Calcutta

Paneer nan.

The Kerela

Raisin & coconut nan.

Papard

Lentil bread.

Tamarind

Mint

Extra Ritha

Mango Chutney

The word "curry" is somewhat misunderstood in the West; most associate it with either the curry spice or the curry they've had in a restaurant. In fact, it simply means meat or vegetables sauteed with a sauce of some sort.Served with rice & ritha.

Sind Ke Jaan (Peacock Original)

Roasted lamb and prawns with exotic spices in a cream of tomato with a roasted pepper infusion.

Goan Chicken Vindaloo

Chicken in a very spicy onion curry, not for the faint of heart, soul or tounge.

Goan Lamb Vindaloo

Lamb in a very spicy onion curry, not for the faint of heart, soul or tounge.

Ghost Ka Salum

Leg of lamb sauteed in a corriander and coconut curry.

Kashmiri Rogan Josh

Leg of lamb in a spicy onion and cilantro curry.

Chicken Shabi Korma

Breast of chicken in a cream of onion finished with nuts & raisins.

Chicken Jam Nagar (Ticca Masala)

Breast of chicken in a cream of onion and tomato curry.

Chicken Makani

Breast of chicken in a buttery tomato curry.

Murgh Pudhina (Peacock Original)

Tender chicken breast in a cream of mint with a jalapeno infusion.

Saag

Creamed spinach with your choice of sauteed lamb, chicken or shrimp.

Biryani

Your choice of garden veggies, chicken or lamb sauteed with rice, nuts and exotic spices.

Prawn Bhuna

Gulf prawns sauteed with peppers, onions and tomatoes.

Goan Macchi Masala

Fish sauteed in a very spicy onion and cilantro sauce.

Macchi Sharmilla

Fish sauteed with garlic, ginger and onions.

The Maharaja Thali

Lamb and veggie dishes of the chef's selection: lentil soup, saag paneer, tandoori chicken and naan.

Though vegetable dishes are included in meals all over India, they are the main diet of many people who are vegetarian for religious reasons. The preparation of vegetable dishes is highly developed & varies from the simplest kinds to the very elaborate.

Dal Maharani Nastassia

Our classic spiced bombay lentils.

Sabji Kari

Potatoes, peas, carrots, etc. tossed with nuts and exotic spices in a light cream of onion.

Alu Gobi Masala

Smoky cauliflower and potatoes in a spicy tomato reduction.

Bharat Bartha

Spiced aubergine pureed and sauteed witha tomato and onion sauce.

Malai Kofta

A paneer and vegetable cutlet in a cream of coconut curry.

Rajput Thali

A mixture of our vegetarian menu: daal, saag, sabji, sweet potatoes and roti.

Paneer Santosh

Paneer sauteed in a very spicy cilantro and coconut sauce.

Jaipur Masala

Delicately spiced vegetables deep fried in lentil batter

Samosa

Potatoes and peas, flavoured with spices and herbs in a light pastry shell

Bajai Masala

Spiced onion fritters mixed in our homemade mint tamarind & yogurt dressing

Sweet Potatoes

Tandoori roasted and topped with a spicy coconut curry.

Malai Kofta

A paneer and vegetable cutlet in a cream of coconut curry.

Sabji Kari (Veggie Korma)

Mixed veggies (potatoes/peas/carrots/etc.), in a light cream of onion finished with nuts and raisins.

Saag

Fresh creamed spinach sauteed with your choice of paneer, lentils or eggplant.

Bajai Masala

Grilled onions, a lentil batter, topped with our in-house tamarind-mint-yogurt dressing.

A Samosa

A crisp, hot puffed pastry filled with spiced potatoes and peas.

The word tandoor means oven. A large earthenware pot is embedded in clay and earth. Charcoal is put inside the oven and the oven is made red hot. Chicken or meat is put inside on skewers. The meals cooked in these ovens are superb.

Tandoori Chicken

Delicately seasoned on the bone chicken roasted in our tandoor.

Chicken Ticca

Spiced, boneless breast of chicken marinated in yogurt and exotic spices and roasted.

Boti Kebabs

Leg of lamb chop, spiced and roasted.

Mix Grill

A mixture of all our roasted meats.

Gulf Prawns

Citrus spiced roasted gulf prawns.