La Pastaria Menu - RED BANK, NJ, 07701 - Ratings, Reviews, The Greater Monmouth-Ocean Area

ANTIPASTO

Melanzano Di Forno: SHORT STACK OF BREADED EGGPLANT; RICOTTA AND ASIAGO CHEESE IN A MARINARA SAUCE

$6.25

Fritti Boccacinni: BREADED DUMPLINGS OF WET MOZZARELLA, LIGHTLY TOPPED WITH A MARINARA SAUCE GARNISHED WITH BASIL

$6.25

Griglia Vegetale Primavera: ASSORTED GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC AND BALSAMIC VINEGAR

$6.25

Mozzarella con Roasted Peppers Sundried Tomatoes: HOMEMADE MOZZARELLA LAYERED BETWEEN FRESHLY ROASTED PEPPERS AND SUNDRIED TOMATOES, DRIZZELED WITH EXTRA VIRGIN OLIVE OIL

$6.25

Polenta Parmagiana: GRILLED AND TOPPED WITH SAUSAGE, MOZZARELLA AND FRESH TOMATO SAUCE

$6.25

Polenta con Funghi: GRILLED POLENTA TOPPED WITH SAUTEED WILD MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC AND BASIL

$6.25

Grilled Portabella Mushroom: MARINATED PORTABELLA GRILLED, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC AND BASIL

$6.25

Pasta Fagioli Soup: CANNELLINI BEANS, OLIVE OIL, FRESH TOMATO AND GARLIC

$3.50 $4.50

Soup of the Day: Market Price

PIZZA

A colorful palette of imported fresh ingredients displaying Chef Philip's creative works of art

Fire Cracker Salad: CALAMARI & SHRIMP TOSSED IN A SPICY ASIAN DRESSING

$11.95

Originale / Margherita: TOMATO SAUCE, PARMIGIANA AND MOZZARELLA CHEESE

$6.95

Giovanni's Verdi: ARUGULA, RADDICHIO, ENDIVE, TOMATOES AND GORGANZOLA WITH HOUSE DRESSING

$7.25

Putanesca: TOMATO SAUCE, CAPERS, BLACK OLIVES, PARMIGIANA AND MOZZARELLA CHEESE

$7.25

Gemelli: SHRINE, SUNDRIED TOMATOES, BASIL, TOMATO SAUCE AND MOZZARELLA CHEESE

$9.25

Ondrea: TOMATO SAUCE, SAUSAGE, CALAMITA OLIVES AND MOZZARELLA CHEESE

$6.95

Primavera: GRILLED VEGETABLE, GORGANZOLA AND MOZZARELLA CHEESE

$7.25

Emanuela: MEDLEY OF MUSHROOMS, FRESH TOMATO, OLIVES OIL, BASIL AND MOZZARELLA CHEESE

$7.25

INSALATE

A flavorful mixture of assorted colorful garden vegetables in our lightly delicate seasonings.

La Pastaria: PLENTY OF FRESH ROMAINE LETTUCE, GORGANZOLA CHEESE, CALAMITA OLIVES, TOMATOES AND BELGIAN ENDIVE, TOSSED WITH OLIVE OIL

$5.99

Caesar Salad: ROMAINE LETTUCE, LA PASTARIA'S OWN CAESAR DRESSING, ASIAGO CHEESE AND HOMEMADE CROUTONS

$5.99

Arugula Salad: TENDER LEAVES OF ANUGULA, SLICES OF RED ONION, TOMATOES, OLIVES OIL AND BALSAMIC VINEGAR

$5.99

Tri Color Salad: RADDICHIO, ARUGULA AND ENDIVE TOSSED IN A LEMON VINAIGRETTE

$5.99

Sun Dried cranberry Salad: MESCLUM GREENS, SUN DRIED CRANBERRIES, WALNUTS AND GOAT CHEESE DRIZZLED WITH A RABPBERRY VINAIGRETTE

$5.99

Bistecca Salad: GRILLED STEAK SLICED WITH LARGE AMOUNTS OF ROMAINE LETTUCE, MUSHROOMS, SUNDRIED TOMATOES, DICED MOZZARELLA, TOMATOES, BLACK OLIVES, ONIONS, PEPPERONI WITH BALSAMIC DRESSING

$12.99

Grilled Portabella: WITH ARUGULA, SUNDRIED TOMATOES, DICED MOZZARELLA, BLACK OLIVES, ONIONS WITH BALSAMIC DRESSING

$6.99

Grilled Chicken add, Gilled Shrimp

$2.00

PASTA

Our pasta sauce come from inherited family recipies and basic techniques of experienced generations past.

Lasagna: STUFFED WITH RICOTTA AND MOZZARELLA

$8.95

Penne Bolognesa: THIS BOLOGNESE FAVORITE IS A BLEND OF GROUND MEATS COOKED \ IN A RED SAUCE

$6.95

Penne Putanesca: IMPORTED PLUM TOMATOES SAUTEED WITH CAPERS AND BLACK OLIVES

$6.95

Rigatoni Lingara: HOT CHERRY PEPPERS, CALAMITA OLIVES, ONIONS, MUSHROOMS, CAPERS AND PROSCIUTTO IN RED SAUCE

$6.95

Rigatoni Con Vodka: PINK CREAM SAUCE WITH A HINT OF VODKA AND A LITTLE SPICE

$7.95

Cavattelli Con Ricotta: MARINARA SAUCE, RICOTTA AND PARMIGIANA CHEESE

$6.95

Cavattelli Con Broccoli: BROCCOLI, OLIVE OIL, GARLIC AND PROSCIUTTO WITH A DASH OF TOMATO

$6.95

Fettuccini Alfredo: RICH CREAM SAUCE WITH PARMIGIANA CHEESE

$6.95

Fettuccini Di Pomodoro: SAUTEED PROSCIUTTO AND ONION WITH INFORMED ITALIAN PLUM TOMATOES

$6.95

Ravioli Con Tomato & Basil: HAND MADE RAVIOLI, OLD WORLD STYLE

$6.95

Gemelli Pesto: FRESH BASIL, PINE NUTS, GARLIC AND EXTRA VIRGIN OLIVE OIL

$7.50

Spaghetti Marinara: IMPORTED PLUM TOMATOES, SCORCHED IN EXTRA VIRGIN OLIVE OIL AND GARLIC

$6.50

SANDWICHES

Grilled Chicken Sandwich: FRESH ROMA TOMATOES, ARUGULA, MOZZARELLA ON A ROSEMARIE FOCCACIA ROLL

$7.25

Grilled Portobello: WITH ROASTED PEPPERS, ARUGULA & MOZZARELLA ON A ROSEMARIE FOCCACIA ROLL

$6.95

Grilled Vegetable: SERVED WITH ROASTED PEPPERS, GRILLED EGGPLANT, BABY FIELD GREENS TOPPED WITH GOAT CHEESE

$6.95

Sliced Cheese Steak: WITH CARAMELIZED ONIONS & MELTED MOZZARELLA ON A ROSEMARIE FOCCACIA ROLL

$8.95

DOLCI

Ask about our daily homemade desserts!

Cheese Cake

$4.95

Cannolli

$5.50

Tira Mi Su

$5.50

BEVANDA

Beverages

Espresso

$1.75

Cappuccino

$3.25

American Coffee

$1.50

Mineral Water

$4.50 liter

Mineral Water

$2.00 8oz

Soda-Free Refills

$1.75

Iced Tea-Free Refills

$1.75

Foccacia Sandwich Platters

HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS

PROSCIUTTO, MOZZARELLA, FRESH TOMATO, ARUGULA

$59.95 FULL $38.95 HALF TRAY

ROASTED TURKEY, BABY GREENS, CRANBERRY MARSCAPONE SPREAD

$44.95 FULL $24.95 HALF TRAY

GRILLED CHICKEN, SAUTEED BROCCOLI RABE

$44.95 FULL $24.95 HALF TRAY

CHICKEN SALAD, SUNDRIED TOMATO, ARUGULA

$44.95 FULL $24.95 HALF TRAY

GRILLED PORTABELLA, MOZZARELLA, ROASTED PEPPER

$44.95 FULL $24.95 HALF TRAY

SOPRESSATA, ARTICHOKE HEARTS, ARUGULA, SUNDRIED TOMATO PUREE

$59.95 FULL $35.95 HALF TRAY

ROASTED TURKEY, ROASTED PEPPER, ARUGULA, PESTO INFUSED OIL

$44.95 FULL $28.95 HALF TRAY

GRILLED EGGPLANT, MOZZARELLA, MIX GREENS, BALSAMIC DRESSING

$34.95 FULL $19.95 HALF TRAY

GRILLED VEGETABLE, GOAT CHEESE, BALSAMIC DRESSING

$44.95 FULL $24.95 HALF TRAY

Salads and Sides

HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS

ITALIAN LONG HOT PEPPERS, SAUTEED WITH PLUM TOMATOES, GARLIC AND OLIVE OIL

$29.95 FULL $18.95 HALF TRAY

ARTICHOKE & SUNDRIED TOMATOES OVER ARUGULA

$44.95 FULL $24.95 HALF TRAY

LA PASTARIA SALAD: ROMAINE, ENDIVE, TOMATO, CALAMATA OLIVE & GORGONZOLA

$34.95 FULL $19.95 HALF TRAY

SYLVIA SALAD: MIX BERRIES, GORGONZOLA,WALNUTS, BALSAMIC VINAIGRETTE: IN SEASON

$44.95 FULL $24.95 HALF TRAY

STRINGBEANS & RED ONION SALAD

$29.95 FULL $18.95 HALF TRAY

SEAFOOD SALAD: SHRIMP, CALAMARI & SCUNGILLI

$84.95 FULL $44.95 HALF TRAY

BRUSCHETTA, TOMATO SALAD, RED ONION OR FAGIOLI SALAD

$44.95 FULL $24.95 HALF TRAY

COLD ANTIPASTO, ASSORTED CURED MEATS, MOZZARELLA, ROASTED PEPPERS, OLIVES, ARTICHOKE HEARTS, SUNDRIED TOMATOES

$74.59 FULL $45.00 HALF TRAY

ESCAROLE OR SWISS CHARD SAUTEED IN GARLIC AND OLIVE OIL

$44.95 FULL $24.95 HALF TRAY

ITALIAN MASHED POTATOES WITH GARLIC AND OLIVE OIL: HOT OR SWEET

$24.95 FULL $15.95 HALF TRAY

TRI COLORE SALAD: ARUGULA, ENDIVE, RADICCIO

$36.95 FULL $21.95 HALF TRAY

SUNDRIED CRANBERRIES, GOAT CHEESE, ORGANIC GREENS, RASPBERRY VINAIGRETTE

$44.95 FULL $24.95 HALF TRAY

BEET SALAD

$24.95 FULL $18.95 HALF TRAY

SHRIMP COCKTAIL

$89.95 FULL $49.95 HALF TRAY

ROMA TORTILLIA, SMOKED SALMON, MARSCAPONE CHEESE, ARUGULA, ROLLED IN A TORTILLA

$74.95 FULL $39.95 HALF TRAY

MOZZARELLA AND ROASTED PEPPERS

$55.00 FULL $30.00 HALF TRAY

BROCCOLI RABE SAUTEED IN GARLIC AND OLIVE OIL

$46.95 FULL $30.00 HALF TRAY

Appetizers

HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS

EGGPLANT ROLLATINI

$55.00 FULL $30.00 HALF TRAY

CREAMY POLENTA W/SAUSAGE & FAGIOLI POMODORO

$45.00 FULL $25.00 HALF TRAY

FRITTI BOCCACINNI

$40.00 FULL $25.00 HALF TRAY

ARTICHOKE HEARTS OREGANATA

$45.00 FULL $25.00 HALF TRAY

CLAMS OREGANATA

$75.00 FULL $50.00 HALF TRAY

ROASTED VEGETABLES

$50.00 FULL $30.00 HALF TRAY

ZUCCHINI OREGANATA

$45.00 FULL $25.00 HALF TRAY

RISOTTO PRIMAVERA

$45.00 FULL $25.00 HALF TRAY

STUFFED MUSHROOMS: POLENTA & SAUSAGE

$45.00 FULL $25.00 HALF TRAY

STUFFED SWISS CHARD W/ RISSOTTO & SAUSAGE

$50.00 FULL $30.00 HALF TRAY

STUFFED PEPPERS W/ RISSOTTO & SAUSAGE

$50.00 FULL $30.00 HALF TRAY

ZUPPA DI MUSSELLES: HOT OR SWEET

$45.00 FULL $25.00 HALF TRAY

ARTICHOKE BOTTOMS W/ MOZZARELLA IN SPIEDINI SAUCE

$45.00 FULL $25.00 HALF TRAY

FRIED CALAMARI: HOT OR SWEET

$50.00 FULL $35.00 HALF TRAY

MEATBALLS

$45.00 FULL $25.00 HALF TRAY

(SELECT TWO ITEMS): boccacini, roma tortilla, bruschetta, mozzarella & roasted peppers, eggplant rollatini, stuffed mushrooms, polenta con mushroms, zuppa di mussels, roasted vegetable

(SELECT TWO ITEMS): boccacini, eggplant rollatini, roma tortilla, zuppa di mussels, mozzarella & roasted peppers, stuffed mushrooms, polenta con mushrooms, roasted vegetable

(SELECT TWO ITEMS): boccacini, mozzarella & roasted peppers, eggplant rollatini, stuffed mushrooms, polenta con mushrooms, zuppa di mussels, spiedini ala pastaria, stuffed artichokes con mozzarella

Pasta

HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS

RIGATONI VODKA

$45.00 FULL $29.00 HALF TRAY

PENNE PUTTANRSCA

$45.00 FULL $29.00 HALF TRAY

RAVIOLI CON TOMATO & BASIL

$55.00 FULL $30.00 HALF TRAY

PENNE CACCIATORE

$50.00 FULL $29.00 HALF TRAY

PENNE CACCIATORE

$55.00 FULL $35.00 HALF TRAY

FARFALLA ANGELO

$60.00 FULL $32.50 HALF TRAY

CAVATELLI & BROCCOLI

$50.00 FULL $27.50 HALF TRAY

PENNE POMODORO

$50.00 FULL $30.00 HALF TRAY

LASAGNA

$70.00 FULL $40.00 HALF TRAY

BAKED ZITI

$50.00 FULL $30.00 HALF TRAY

GEMILLINI W/ SHRIMP & SCALLOPS MARECHIARE

$80.00 FULL $55.00 HALF TRAY

STUFFED SHELLS

$60.00 FULL $35.00 HALF TRAY

MANICOTTI

$60.00 FULL $35.00 HALF TRAY

FARFALE OCEANIC: CHOPPED CLAMS IN A WHITE WINE SAUCE WITH GARLIC & OIL

$60.00 FULL $35.00 HALF TRAY

rigatoni con vodka, penne tomato & basil, rigatoni bolognese, furfulle angelo, penne puttanesea: SELECT TWO

Entree

HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS

CHICKEN SAVOY

$80.00 FULL $45.00 HALF TRAY

CHICKEN ROLLATINI

$80.00 FULL $45.00 HALF TRAY

LOUGANAGA SAUSAGE GIAMBOTTA

$80.00 FULL $45.00 HALF TRAY

CHICKEN MILANESE

$80.00 FULL $45.00 HALF TRAY

SALMON: MARCHIARE, LIVORNESE, OREGANATA, GRILLED OR BROILED

$140.00 FULL $80.00 HALF TRAY

LOUGANAGA SAUSAGE W/ SAUTEED BROCCOLI RABE

$85.00 FULL $50.00 HALF TRAY

CHICKEN FRANCHASE OR PICCATA

$85.00 FULL $45.00 HALF TRAY

ONION ENCRUSTED FILET MIGNON: ROASTED GARLIC POTATO SAUCE

$130.00 FULL $70.00 HALF TRAY

SLICED STEAK GIAMBOTTA OR PIAZZIOLA

$110.00 FULL $60.00 HALF TRAY

ROASTED LOIN OF PORK: BROWN DEMMI GLAZE

$80.00 FULL $45.00 HALF TRAY

SHRIMP SCAMPI SHRIMP ARABIATTA

$140.00 FULL $80.00 HALF TRAY

POLLO VALDASTANO

$80.00 FULL $45.00 HALF TRAY

SAUSAGE & PEPPERS

$80.00 FULL $45.00 HALF TRAY

CHICKEN MARSALA

$85.00 FULL $45.00 HALF TRAY

STUFFED CALAMARI

$95.00 FULL $60.00 HALF TRAY

chicken savoy, laganaga sausage, chicken milanese roasted loin of pork, monk fish marechaire, chicken rollatini, grilled braissalla with mushrooms, chicken marsala: SELECT TWO ITEMS

chicken savoy, salmon marechaire, chicken rollatini, veal marsala, chicken murphy, laganaga giambotta, veal rollatini, beef braisalla, roasted loin of pork, chicken marsala: SELECT TWO ITEMS

chicken franchase, salmon marechaire, chicken rollatini, chicken rollatini, chicken pillard, chicken murphy, chicken marsala, luganaga sausage, veal rollatini, beef braisalla, roasted loin of pork, tilapia any style, chicken parmigiana

Buffet Menu #1, AVAILABLE AFTERNOONS MONDAY THRU THURSDAY AND SATURDAY SUNDAY AFTERNOONS, MINIMUM 25 PEOPLE (RED BANK) 30 PEOPLE (SUMMIT) $25.95 PER PERSON, FRIDAY NIGHT - $35.95 PER PERSON, MINIMUM 30 PEOPLE (RED BANK) 40 PEOPLE (SUMMIT), DEPOSIT REQUIRE

rigatoni con vodka, penne tomato & basil , cavatelli con ricotta,, caoatelli con broccoli, rigatoni bolognese: SELECT ONE OF EACH

rigatoni con vodka, penne tomato & basil rooili tomato & basil, cavatelli con broccoli, rigatoni bolognese: SELECT ONE OF EACH

FIRST COURSE

MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY, INCLUES: AMERICAN COFFEE, TEA OR SODA

caesar salad, pastaria salad, tricolor salad: CHOICE OF ONE

SECOND COURSE

MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY, INCLUES: AMERICAN COFFEE, TEA OR SODA

rigatoni vodka, penne tomato basil, farfalle angelo, cavatelli & broccoli, gemillini fileta di pomodoro: CHOICE OF ONE

grilled chicken with caesar salad, blackened salmon with tri color salad, rigatoni vodka / ravioli tomato basil, chicken spinach canneloni / grilled beef brasciola, gemillini fileta di pomodoro: CHOICE OF ONE

THIRD COURSE

MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY, INCLUES: AMERICAN COFFEE, TEA OR SODA

italian or american cheesecake cannoli / spumoni / tortoni: CHOICE OF ONE

italian or american cheesecake, cannoli / spumoni / tortoni: CHOICE OF ONE

FIRST COURSE FAMILY STYLE APPETIZERS

Luncheon Menu #2, MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY

mozzarella & roasted peppers, boccacini / bruscella, eggplant rollatini, spiedini ala pastaria

SALAD

Sit Down Menu, AVAILABLE AFTERNOONS MONDAY THRU THURSDAY AND SATURDAY SUNDAY AFTERNOONS, MINIMUM 25 PEOPLE (RED BANK) 30 PEOPLE (SUMMIT) $28.95 PER PERSON, FRIDAY NIGHT - $38.95 PER PERSON, SATURDAY NIGHT - $42.95 PER PERSON, MINIMUM 30 PEOPLE (RED BANK)