A colorful palette of imported fresh ingredients displaying Chef Philip's creative works of art
A flavorful mixture of assorted colorful garden vegetables in our lightly delicate seasonings.
Our pasta sauce come from inherited family recipies and basic techniques of experienced generations past.
Ask about our daily homemade desserts!
Beverages
HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS
HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS
HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS
HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS
HALF TRAY FEED APPROXIMATELY 7-10 GUESTS, FULL TRAY FEEDS 15-20 GUESTS
Buffet Menu #1, AVAILABLE AFTERNOONS MONDAY THRU THURSDAY AND SATURDAY SUNDAY AFTERNOONS, MINIMUM 25 PEOPLE (RED BANK) 30 PEOPLE (SUMMIT) $25.95 PER PERSON, FRIDAY NIGHT - $35.95 PER PERSON, MINIMUM 30 PEOPLE (RED BANK) 40 PEOPLE (SUMMIT), DEPOSIT REQUIRE
MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY, INCLUES: AMERICAN COFFEE, TEA OR SODA
MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY, INCLUES: AMERICAN COFFEE, TEA OR SODA
MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY, INCLUES: AMERICAN COFFEE, TEA OR SODA
Luncheon Menu #2, MONDAY THRU FRIDAY 11:30 - 2:30 SITDOWN $16.95 PLUS 6% TAX PLUS 18% GRATUITY
Sit Down Menu, AVAILABLE AFTERNOONS MONDAY THRU THURSDAY AND SATURDAY SUNDAY AFTERNOONS, MINIMUM 25 PEOPLE (RED BANK) 30 PEOPLE (SUMMIT) $28.95 PER PERSON, FRIDAY NIGHT - $38.95 PER PERSON, SATURDAY NIGHT - $42.95 PER PERSON, MINIMUM 30 PEOPLE (RED BANK)



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