Popia (Spring Rolls)

deep fried two thin spring rolls with a mixture of cabbage carrots and cucumber with sweet hot chili dipping sauce

Satay

grilled skewered marinated beef or chicken compress rice cucumber slices red onions and coconut peanut sauce

Roti Chanai

griddle fried unleavened ghee (clarified butter) thin bread with curry sauce

Roti Murtabak

griddle fried unleavened ghee bread filled with ground beef onions eggs and spices served with curry sauce and sweet and sour red onion sauce

Roti Telur / Egg Roti

griddles fried unleavened ghee bread filled with eggs and slivered onions served with curry sauce and sweet and sour red onion sauce

Curry Mussels

pan simmered prince edward islands mussels in coconut curry sauce with slivered onions and slivered roasted red peppers

Popia (Spring Rolls)

deep fried four thin spring rolls with a mixture of cabbage, carrots and cucumber with sweet hot chili dipping sauce

Satay

grilled skewered marinated beef or chicken, compress rice, cucumber slices, red onions and coconut peanut sauce

Roti Chanai

griddle fried unleavened chee (clarified butter) thin bread with curry lentil sauce

Roti Murtabak

griddle fried unleavened ghee bread filled with ground beef, onions, eggs and spices, served with curry lentil sauce and sweet and sour red onion sauce

Roti Telur / Egg Roti

griddles fried unleavened chee bread filled with eggs and slivered onions, served with curry sauce and sweet and sour red onion sauce

Rotak

pineapple cucumber tofu and jicama with hot rosak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces

Tofu Sumbai

blanched bean sprouts and julienne cucumber stuffed in two tofu triangles served with hot shrimp paste peanut sauce or with our mild or medium peanut sauces

Pechal

a warm salad of blanched kang kong water spinach bean sprouts and green beans top witgh cucumberjicama seasonal deep fried tofu and boiled egg slices withhot shrimp paste peanut sauce or choose fromour mild or mediumpeanut sauce

Mesclun Salad

mesclun mix greens tossed with balsamic vinegar walnut oil sesame oil and ginger dressing.

Calamari Salad

calamari diced cucumber tomato and red onions in peppery lime juice dressing.

Mesclun Salad

mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing

choice of wok fried noodles or rice with cabbage julienne carrots yu choy sawi bean sprouts with garlic shallots onions soy sauce ketchup and sweet sambal sauce garnished with crispy fried shallots green onion disks slices boil eggs tofu and lime

Mee Goreng Fried Egg Noodles

Mee Hoon Goreng Fried Rice Noodles

Kuew Teow Goreng Fried Kuew Teow

in a huge bowl a meal on its own all soups are prepared to order with cabbage julianne carrots yu choy saw bean sprouts and topped with crispy fried shallots green onion disks sliced boileggs sliced tofu and lime

Mee Bandung / Bandung Noodles Soup

egg noodles in a thin hot and spicy broth

Mee Rebus/Egg Noodles Potato Soup

egg noodles in a thick whipped potato based soup

Tom Yum Soup

rice noodles in hot and sour shrimp base soup

Mee Hailam/Hailam Noodles Soup

egg noodles in soy sauce base soup

Mee Kari/Curry Noodles Soup

egg noodles in curry sauce

Mee Soup Istimewa / Special Noodles Soup

egg noodles in peanut based soup the spiciness of this dish comes from ground white pepper

Mee Sup/Egg Noodles Soup

egg noodles in clear five spices cinnamon cardamom star anise cloves and fennel seeds broth

Mee Hoon Sup/Rice Noodles Soup

thin rice noodles in clear frive spices (cinnamon cardamon star anise cloves and fennel seeds) broth

Bentara Filet of Beef

cracked black pepper corn and coriander seed - grilled wet aged petite filet mignon, portabella mushroom, cabernet sauvignon reduction, bok choy lemon garlic pan fried baby potatoes

Curry Filet or Beef

curry rubbed grilled wet aged filet mignon, curry sauce infused in garlic and pepper oil with marinated fire roasted red pepper, portabella mushroom, bok choy, lemon garlic pan fried baby potatoes

Asam Pedas Seafood

fish, shrimp and calamari, tamarind sauce infused daun kesum (annetto leaves), Chinese egg plant, green beans and tomatoes

Curry Seafood

fish, shrimp and calamari with green beans, egg plants, carrots, potatoes and green pepper in coconut curry sauce

Ikan Goreng Pedas (Hot & Spicy Fish)

golden fried whole fish, in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce) with slivered onions, baby potatoes and long green beans

Ikan Percik (Grilled Fish)

grilled marinated salmon filet with coconut tumeric lime sauce and steamed baby bok choy and grilled tomatoes

Curry Blackened Salmon

grilled salmon filet dusted with curry powder, mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing

Sotong Goreng Pedas (Hot & Spicy Calamari)

wok fried calamari with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

Udang Goreng Pedas (Hot & Spicy Shrimp)

wok fried shrimp with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

Nasi Lemak

basmati coconut milk rice, hot and spicy stir fried beef, sambal ikan bilis (crispy fried small dried anchovies (dried poisson) and tossed in a ground mixture of hot chilies, tamarind juice, garlic and ginger), boiled eggs, peanuts and cucumber slices

Tofu

Beef

Chicken

Shrimp

Mix (Beef, Chicken and Shrimp)

Mee Bandung / Bandung Noodles Soup

egg noodles in a thin hot and spicy broth

Mee Rebus / Egg Noodles Potato Soup

egg noodles in a thick pureed potato based soup

Tom Yum Soup

rice noodles in hot and sour shrimp base soup

Mee Hailam / Hailam Noodles Soup

egg noodles in soy sauce base soup

Mee Kari / Curry Noodles Soup

egg noodles in curry sauce

Mee Soup Istimewa / Special Noodles Soup

egg noodles in peanut based soup. The spiciness of this dish comes from ground white pepper

Mee Sup / Egg Noodles Soup

egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth

Bentara Filet of Beef

cracked black pepper corn and coriander seed grilled wetaged petite filet mignon portabella mushroom cabernet sauvignon reduction bok choy lemon garlic pan fried baby potatoes

Curry Filet of Beef

curry rubbed grilled wt aged filet mignon curry sauce infused in garlic and pepper oil with marinated fire roasted red pepper portabella mushroom bok choy lemon garlic pan ried baby potatoes

Asam Pedas Seafood

fish shrimp and calamari tamarind sauce infused daun kesum annetto leaves chinese eggplant green beans and tomatoes

Curry Seafood

fish shrimp and calamari with green beans eggplants carrots potatoes and green peppers in coconut curry sauce.

Ikan Goreng Pedas (Hot & Spicy Fish)

golden fried whole fish in sweet hot and spicy sauce hot chilies shrimp paste tamarind juice and tomato sauce with slivered onions baby potatoes and long green beans

Ikan Percik Grilled Fish

grilled marinated salmon filet with coconut tumeric clime sauce and steamed baby bok choy and grilled tomatoes

Curry Blackened Salmon

grilled salmon filet dusted with curry powder mesclun mix with balsamic vinegar sesame seed and walnut oil dressing

Sotong Goreng Pedas (Hot & Spicy Calamari)

wok fried calamari with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies shrimp paste tamarind juice and tomato sauce)

Udang Goreng Pedas (Hot & Spicy Shrimp)

wok fried shrimp with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

Kari (Curry)

slices of beef or chicken with green peppers and tomatoes or tofu with chinese egg plants, carrots, peppers, potatoes, tomatoes and green beans in coconut curry sauce

Ayam Percik (Grilled Chicken)

grilled marinated boneless chicken breast, basted with house coconut tumeric and lime sauce, steamed baby bok choy and grilled tomatoes

Goreng Pedas (Hot & Spicy)

wok fried tumeric spiked slices of beef/chicken or vegetables (tofu, carrots and Chinese egg plant) with slivered onions, potatoes and green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

Kerutuk

slices of beef/chicken or vegetables (tofu, chinese egg plants, carrots and slivered roasted red peppers) simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with potatoes and coconut milk reduction

Rendang

slices of beef/chicken or vegetables (tofu, chinese eggplants and carrots) in sweet and salty soy sauces with slivered onions, green beans and green peppers

Two Soy

work fried slices of beef/chicken or vegetables (tofu, chinese egg plants and carrots) in sweet and salty soy sauces with slivered onions, green beans and green peppers

Goreng Kang Kong (Wok Fired Asian Water SPinach)

kang kong/asian water spinach wok fried with garlic, onions, roasted red peppers and hot chilies choose Malaysian style (with shrimp paste) or American style (without the shrimp paste)

Goreng Kang Kong Add Beef, Chicken or Shrimp for

Goreng Taugeh (Stir Fried Bean Sprout)

wok fried bean sprouts with tofu, garlic, shallots and scallions

Goreng Taugeh (Stir Fried Bean Sprout) Add Beef, Chicken or Shrimp for

Nasi Lemak

basmati coconut milk rice, with hot and spicy stir fried beef, sambal ikan bilis (crispy fried small dried anchovies (dried poisson) and tossed in a ground mixture of hot chilies, tamarind juice, garlic and ginger), boiled eggs, peanuts and cucumber slice

Kari (Curry)

slices of beef/chicken or tofu with Chinese eggplants, carrots, peppers, potatoes, tomatoes, green beans and baby bok choy in a coconut curry sauce

Ayam Percik (Grilled Chicken)

grilled marinated boneless chicken breast, basted with house coconut tumeric and lime sauce, steamed baby bok choy and grilled tomatoes

Goreng Pedas (Hot & Spicy)

wok fried tumeric spiked slices of bee/chicken or vegetables (tofu, carrots and Chinese eggplants) with slivered onions, potatoes and green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

Kerutuk

slices of beef/chicken or vegetables (tofu, Chinese eggplants, carrots and slivered roasted red peppers) simmered in a mixture of spices (coriander, fennel, seed, cinnamon, cardamom, star anise and chilies) with potatoes and coconut milk reduction

Rendang

slices of beef/chicken or vegetables (tofu, Chinese eggplants, green beans, green peppers and carrots) spiked with lemon crass simmered in coconut milk reduction

Two Soy

wok fried slices of beef/chicken or vegetables (tofu, Chinese eggplants and carrots) in sweet and salty soy sauces with slivered onions, green beans and green peppers

Goreng Kang Kong (Wok Fried Asian Water Spinach)

kang kong/Asian water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. Choose Malaysian style (with shrimp pasto or American style (without the shrimp paste)

Rojak

pineapple, cucumber, tofu and Jicama with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces

Tofu Sumbat

blanched beansprouts and julienne cucumber stuffed in four tofu triangles served with hot shrimp paste peanut sauce or with our mild or medium peanut sauces

Bentara's Filet of Beef

cracked black pepper corn and coriander seed - grilled wet aged filet mignon, portabella mushroom, cabernet sauvignon reduction, bok choy lemon garlic pan fried baby potatoes and basket of mesclun with citrus dressing

Curry Filet of Beef

curry rubbed grilled wet aged filet mignon, curry sauce infused in garlic and pepper oil with marinated fire roasted red pepper, portabella mushroom, bok choy, lemon garlic pan fried baby potatoes and basket of mesclun with citrus dressing

Asam Pedas Seafood

fish, shrimp and calamari, tamarind sauce infused daun kesum (annetto leaves), chinese eggplant, long green beans and tomatoes

Curry Seafood

fish, shrimp and calamari with green beans, eggplants, carrots, potatoes, green peppers and baby bok choy in coconut curry sauce

Ikan Goreng Pedas (Hot & Spicy Fish)

golden fried whole fish, in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce) with slivered onions, baby potatoes and long green beans

Ikan Percik (Grilled Fish)

grilled marinated salmon filet with coconut tumeric lime sauce and steamed baby bok choy and grilled tomatoes

Curry Blackened Salmon

grilled salmon filet dusted with curry powder, mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing

Sotong Goreng Pedas (Hot & Spicy Calamari)

wok fried calamari with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

choices of wok fried noodles or rice with cabbage, julienne carrots, yu choy (sawi), beansprouts with garlic, shallots, onions, soy sauce, ketchup and sweet sambal sauce garnished with crispy fried shallots, green onion disks, slices boil eggs, tofu and l

Tofu

Beef

Chicken

Shrimp

Mix (Beef, Chicken and Shrimp)

Mee Goreng / Fried Egg Noodles

Mee Hoon Goreng / Fried Rice Noodles

Kuew Teow Goreng / Fried Kuew Teow