Bonwit Inn - Commack, NY, 11725 - Menu, Ratings and Reviews

Bonwit Inn

(631) 499-2068 · 1 VANDERBILT MOTOR PKWY · COMMACK, NY 11725

Prices may not reflect recent changes. Check with this restaurant for current prices.

Bonwit Inn Specialties

Bonwit Seafood Special: young lobster tail, shrimp, sea scallops, baked clams, fillet of talapia, salmon and Maryland crabcake served with garlic white wine sauce

$29.00

Seafood Strudel: lobster, shrimp and scallops wrapped crispy philo dough laced with a creamy lobster sauce

$24.00

Shrimp Scampi: jumbo shrimp in white wine, garlic and lemon sauce served over linguine

$24.00

Stuffed Shrimp: large shrimp topped with crabmeat stuffing served with a garlic white wine sauce

$24.00

Surf and Turf: filet mignon and lobster tail

$42.00

Seafood Fra Diavolo: lobster tail shrimp scallops, calamari mussels clams in a spicy garlic tomato sauce over linguine

$26.00

Fresh From the Market

Chilean Sea Bass: pan seeared with horseradish crust finshed with a chardonay buerre blanc served over sauteed spaghetti squash and shoestrings of zucchini with whipped potatoes

$26.00

Filet of Talapia: almond crusted and finished with a passion fruit glaze

$21.00

Grilled Salmon: sauteed spinach and whipped potatoes with an aged balasamic vinegar reduction

$22.00

Sesame Crusted Tuna: pan seared yellow fin tuna with sesame crust served with seaweed salad, wasabi and pickled ginger and a plum wine sauce

$25.00

Half Pound Lobster Tail: stuffed with our famous seafood stuffing

$24.00

Stuffed Twin Lobster Tails: two lobster tails stuffed with our famous seafood stuffing

$40.00

Steaks and Chops

Filet Mignon: served with whipped potatoes roasted cipollini in a merlot wine jus

$32.00

Lamb Chops: grilled lamb chops served with sauteed spinach and whipped potatoes finished in a garlic rosemary sauce

$30.00

New York Sirloin Steak: served with onion rings

$28.00

Porterhouse Steak

$32.00

T-Bone Steak

$24.00

Pork Chop: grilled with molasses glaze, apple compote, whipped potatoes and finished with a cider reduction

$23.00

Side Order

Creamed Spinach

$5.00

Sauteed Mushrooms and Onions

$5.00

Sauteed Spinach Garlic and Oil

$5.00

Sauteed Broccoli Garlic and Oil

$5.00

Fried Zucchini Strips

$5.00

Appetizers

Crab Cakes: served with celery root remoulade

$11.00

Bonwit Baked Clams: middle neck clams stuffed and baked

$7.00

Clams Oreganata or Casino

$9.00

Fried Calamari: served with a spicy garlic tomato sauce

$9.00

Mozzarella and Tomatoes: homemade mozzarella, vine ripe tomatoes an d a basil vinaigrette

$7.00

Shrimp Cocktail: chilled jumbo gulf shrimp served with cocktail sauce

$13.00

Beef Carpaccio: pepper crusted paper thin slices of raw filet mignon served with arugala and shaved parmigiano reggiano

$10.00

Mussels: prince edward Island mussels in a garlic and spicy tomato sauce

$8.00

French Onion Soup Au Gratin

$6.00

Soup of the Day

$5.00

Pasta

Penne Ala Vodka: penne pasta in creamy tomato vodka sauce with diced ham

$14.00

Butternut Squash Ravioli: homemade ravioli filled with butternut squash, finished in a parmigiano walnut and sage sauce

$15.00

Poultry and Veal

Chicken Alla Zingra: sauteed breast of chicken, garlic, mushrooms, roasted peppers, artichoke hearts in a white wine sauce with a touch of tomato

$18.00

Pecan Crusted Chicken: pan seared and finished with a pineapple glaze served with granny smith apple compote and garlic mashed potatoes

$18.00

Veal Bonwit: sauteed scaloppini of veal asparagus shitaki mushroom baby shrimp sun dried tomatoes in a light cognac sauce

$20.00

Veal Marsala: sauteed scallopine of veal mushrooms finished in a marsala wine sauce

$19.00

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