serves 4 to 6 A great start to a meal

Bruschetta

Hot Artichoke-Spinach Dip

Stuffed Mushrooms

Toasted Meat Ravioli

A perfect complement to our breadsticks

Alfredo

An Olive Garden favorite Available freshly-baked or heat-n-serve

Half Dozen

Our crisp, signature salad

Jumbo Garden-Fresh Salad

Includes 12 breadsticks

Made fresh daily-Minestrone, Pasta e Fagioli or Zuppa Toscana

Serves 6

Flavorful Italian dishes everyone will love

Chicken Giardino with Farfaile

Chicken Scampi with Angel Hair

Chicken Parmigiana with Spaghetti

Classic italian favorites

Five Cheese Ziti al Forno

Stuffed with rich, Italian ingredients

Cheese Ravioli

Ravioli di Portobello

Manicotti Formaggio

Create your own pasta combinations Choose a pasta and your favorite sauce Pastas: Spaghetti, Penne, Fettuccine, linguine, Farfalle, Angel Hair

Pasta with Alfredo Sauce

Pasta with Marinara Sauce

Add to your pasta and sauce combinations

Italian Meatballs (dozen)

Perfect with your pasta or breadsticks

Alfredo

Marinara

Only at Olive Garden Breadsticks: Available freshly-baked or heat-n -serve

Half Dozen

Dozen

Italian Salad Dressing (bottle)

San Pellegrino Sparkling Mineral Water Acqua Panna Natural Spring Water Available in full and half liter bottles.

Fresh Brewed Iced Tea

Bellini Peach-Raspberry Lemonade Available by the gallon and individual sizes

Specialty Sodas

Sicilian Splash . Italian Sodas

Fountain Drinks

Coca- Cola Classic. Diet Coke. Sprite. Dr Pepper

Pasta e Fagioli

White and red beans, ground beef, tomatoes and pasta in a savory broth

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth-a vegetarian classic

Zuppa Toscana

Spicy sausage, russet potatoes and cavolo greens in a creamy broth

Garden- Fresh salad

Our famous house salad, tossed with our signature Italian dressing

Choose up to four toppings

Pepperoni

Italian sausage

Mushrooms

Onions

Bell peppers

Black olives

Roma tomatoes

Lasagna Classico

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese

Five Cheese Ziti al Forno

Ziti pasta in a tive cheese marinara sauce, baked with a layer of melted Italian cheeses

Spaghetti with Meat Sauce

Traditional meat sauce seasoned with garlic and herbs over spaghetti

Linguine alla Marinara

Pasta with a zesty blend of ripe tomatoes, onions and herbs

Chicken Parmigiana

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella chesse

Fettuccine alfredo

Parmesan cream sauce with a hint of garlic served over fettuccine

Eggplant Parmigiana

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese

Capellini Pomodoro

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini

Spaghetti & Meatballs

Traditional meat sauce over spaghetti with meatballs (or Italian sausage)

Steak Gorgonzola-Alfredo

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce,* steak prepared medium otherwise requested

Mixed Grill

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes * steak prepared medium unless otherwise requested

Pork Filettino

Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers

Chianti Braised Short Ribs

Tender boneless beef short ribs slow cooked in a chianti wine sauce Served with portobello mushroom risotto and steamed vegetables

All pizza, lunch and dinner entrees include freshly baked breadsticks and your choice of homemade soup or garden-fresh salad. Please indicate how many soups and salads are in your order.

Braised Beef & Tortelloni

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce

Cheese Ravioli

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Ravioli di Portobello

Portobello mushroom-filled ravioli in a Creamy smoked cheese and sun-dried tomato sauce

Chicken Giardino

Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce

Chicken & Gnocchi Veronese new

Grilled chicken with traditional Italian gumplings and roasted red peppers in a parmesan and ricotta cheese sauce

Chicken Scampi

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair

Stuffed Chicken Marsala

Oven-roasted chicken breast stuffed with Italian cheese and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce with garlic parmesan mashed potatoes

Chicken Marsala

Sauteed chicken breasts in a sauce of mushrooms garlic and marsala wine. Served with Tuscan potatoes and bell peppers

Chicken Alfredo

Grilled chicken tossed with lettuccine and fresh alfredo sauce

Tuscan Garlic Chicken

Pan-seared chicken breasts with roasted garlic red peppers and spinach in a white wine and garlic cream sauce tossed with curly fettuccine

Herb-Grilled Salmon

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served seasoned broccoli

Grilled Shrimp Caprese new

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce

Parmesan Crusted Tilapia

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce

Shrimp Primavera

Shrimp, bell peppers, onions and muhrooms in a bold arrabbiata sauce over penne

Seafood Alfredo

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo

Shrimp & Asparagus Risotto

Large sauteed shrimp served over creamy parmesan risotto with asparagus

Available in full liter and half liter bottles

San Pellegrino Sparkling Mineral Water

Sicilian Splash

Caffe la Toscana Coffee

Caffe Mocha

Caffe Latte

Cappuccino Lavazza Espresso

Frozen Cappuccino

Coca-Cola Classic

Diet Coke

Sprite

Dr Pepper

Fresh Brewed Iced Tea

Bellini Peach- Raspberry Iced Tea

Lasagna Classico

Layers of pasta, meal sauce and mozzarella, ricotta, parmesan and romano cheese

Eggplant Parmigiana

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese

Capellini Pomodoro

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini

Cheese Ravioli

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Spaghetti & Meatballs

Traditional meat sauce over spaghetti with meatballs (or Italian sausage)

Braised Beef & Tortelloni

Tender sliced short ribs and portobello mushrooms tossed with asiago- filled tortelloni in a basil-marsala sauce

Manicotti Formaggio

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce

Spaghetti with Meat Sauce

Traditional meat sauce seasoned with garlic and herbs over spaghetti

Linguine alla Marinara

Pasta with a zesty blend of ripe tomatoes, onions and herbs

Chicken Parmigiana

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese

Five Cheese Ziti al Forno

Ziti pasta in a five cheese marinara sauce baked with a layer of melted Italian cheeses

Ravioli di Portobello

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

Fettuccine Alfredo

Parmesan cream sauce with a hint of garlic, served over fettuccine

Chicken & Gnocchi Veronese new

Grilled chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce

Seafood Alfredo

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo

Chicken Giardino

Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce

Grilled Chicken Spiedini

Skewered chicken marinated in Italian herbs and extra-virgin olive oil Served with Tuscan potatoes and grilled vegetables.

Chicken Scampi

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair

Shrimp Primavera

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne

Grilled Shrimp Caprese new!

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce

Create a Sampler Italiano

Cheese from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli Three Choices

Create.a Sampler Italiano

Cheese from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli Two Choices

Bruschetta

A traditional of roma tomatoes, fresh basil and extra-virgin olive oil Served with toasted ciabatta bread

Baked Shrimp Zitoni new

Zitoni pasta stuffed with shrimp, Italian cheese and roasted garlic in a fontina cheese sauce

Hot Artichoke- Spinach Dip

A blend of artichokes, spinach and cream cheese, served with Tuscan bread

Smoked Mozzarella Fonduta

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese Served with Tuscan bread

Mussels di Napoli

Mussels in the shell, simmered with wine, garlic-butter and onions

Dipping Sauces for Breadsticks

Freshly prepared alfredo or marinara sauce, served warm

Sicilian Scampi

Large shrimp sauteed in extra -virgin olive oil with wine, garlic and lemon