Newport Beach Clam Chowder

Sunday

New Orleans Red Bean

Monday

Spicy Chicken and Shrimp Gumbo

Tuesday

Tortilla

Wednesday

Mexico City Style

Thursday

Tortilla

Friday

Firehouse Chili

Saturday

Chicago-Style Spinach Dip

Home Smoked Salmon

Hand-Cut French Fries

Couscous

Coleslaw

Iron Skillet Beans

Seasonal Vegetable

Black Beans with Brown Rice

Warm Five - Nut Brownie

Apple Walnut Cobbler

Piper Heidsieck Champagna

Bert Simon Riesling

Kris Pinot Grigio

Craggy Range Sauvignon Blanc

St. Francis Chardonnay

Hartford Chardonnay

Caymus Conundrum

Toad Hollow Concinnity Cabernet Sauvignon

Whitehall Lane Cabernet Sauvignon

MacMurray Pinot Noir

Whitehall Pinot Noir

Peter Lehmann Clancy's Shiraz/Cabernet

Ferrari-Carano Siena Red

Elso Bianchi Malbec

Artezin Zinfandel

Edna Valley Merlot

Pine Ridge Crimson Creek Merlot

Green Point Shiraz

Concannon Pinot Gris

chooss, couscous, coleslaw, french fries or seasonal vegetable

Cheeseburger

fresh ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun

House Made Veggie Burger

brown rice, black beans and oat bran recipe with sweet soy and melted jack

Hickory Burger

Canadian bacon, chopped cheddar and onion with hickory sauce

Texas Burger

Saturday only firehouse chili, cheddar and onion on a toasted egg bun

Biltmore Chicken Sandwich

grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce

Fresh Fish Sandwich

grilled fillet with leaf lettuce, red onion and our chef's dressing

Racquet Club Sandwich

maple-glazed turkey with havarti, tomato, bibb lettuce and red onion

dressings: blue cheese, mustard-honey, buttermilk garlic Thousand Island, hot bacon or houston's vinaigrette

Grilled Chicken

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

Club Salad

crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato

Traditional Salad

mixed greens, house made croutons, chopped egg and smokehouse bacon

Traditional Salad with Today's Soup

mixed greens, house made croutons, chopped egg and smokehouse bacon

Caesar Salad

crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

Caesar Salad with Today's Soup

crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

Sashimi Tuna Salad

pan-seared ahi with cilantro-ginger vinaigrette, greens, avocado and mango

caesar or traditional sales to accompany your entree 5

Simple Grilled Fish Mkt

ultra fresh and filleted in -house, served with seasonal vegetable

Seasonal Vegetable Plate

this season's hand-select vegetables

Rotisserie Chicken

half a roasted chicken with crushed herbs, served with couscous

Hawaiian Rib Eye

marinated then grilled over hardwood, served with a baked potato

Barbecue Pork Ribs

slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw

Seared Tuna Steak

ahi tuna with vinaigrette and coleslaw

Grilled Pork Chop

double-cut and hardwood grilled, served with couscous

Roasted Prime Rib

aged prime rib roasted on the bone, served with a baked potato