Toasted parmesan bread with roasted red bell pepper spread, peppercorn encrusted goat cheese, pesto, assorted olives, peppadews, tomatoes and pepperoncinis.

Served with chipotle aioli.

Served with honey and walnuts, served with assorted crackers and fresh fruit.

Tossed in teller's homemade hot sauce, served with blue cheese.

Served with sriracha mayo.

Served with chipotle aioli.

Served with brown sugar BBQ sauce.

Served crispy with chipotle aioli and fresh lemon wedge.

Served with chipotle mayo.

Fried chicken tossed in wing sauce with romaine, tomatoes, red onions, sharp cheddar and blue cheese dressing.

Grilled chicken breast, Parmesan, romaine and red onions.

Served with provolone, house-made salsa and sour cream. Teller's favorite.

Served with shredded cabbage and cilantro-mint tzatziki sauce.

Steak grilled with bell peppers, mushrooms, onions, and havarti cheese, served with choice of salsa and sour cream or horseradish mayo.

Served with salsa and sour cream. Teller's favorite.

Served with pepper jack cheese, pineapple, poblano peppers, salsa and sour cream.

A customer created combination of the black bean quesadilla with lots of added spicy vegetables, salsa and sour cream.

Smoked turkey, Swiss cheese with bacon, lettuce, tomato and onion on multigrain with dijonnaise.

Corned beef, kraut, Swiss cheese and traditional dressing served on marbled rye.

Served with grilled marinated tomato instead of corned beef.

A combination of our traditional reuben and veggie reuben.

Roast beef, grilled onions and mushrooms with provolone served on french with your choice of au jus or horseradish mayo. Teller's favorite.

Black angus beef on a gourmet bun with lettuce, tomato and onion. Add cheese for an additional charge.

1/2 lb. blackend angus beef on a gourmet bun with Blue cheese and grilled red onions.

Served with lettuce, onion and tomato with chipotle aioli, served on a gourmet bun.

Served on ciabatta with peppadew peppers, roasted red pepper cream Sauce and fresh spinach.

Served on ciabatta with chipotle aioli.

Bratwurst par-boiled in beer, then grilled and served with kraut, mustard, toasted sourdough and a side of yukon gold mashed potatoes. Teller's favorite.

Provolone, Swiss, havarti, bacon, and fried green tomatoes on toasted sourdough with chipotle aioli.

Served with goat cheese, pesto, red pepper caper sauce, fresh spinach, seared polenta and seasonal vegetable.

Mixed greens tossed in a creole vinaigrette with red onions, tomatoes, black olives, croutons, blue cheese and pecans.

Crispy bacon, hard-boiled eggs, mushrooms, red onions and cheddar cheese with sweet onion vinaigrette.

Seasonal fruit, red onions, gorgonzola and toasted almonds served with balsamic vinaigrette.

Romaine tossed with red onions and croutons.

Tomatoes, carrots, red onions, croutons and your choice of dressing.

Romaine with salami, red onions, green olives, tomatoes, banana peppers, croutons, Parmesan and pesto vinaigrette.

Served on your choice of creole salad or Caesar salad.

Crisp duck breast on mixed greens, granny smith apples, dried apricots, red onion, croutons, pecans and goat cheese with balsamic vinaigrette.

Start with a bed of chopped romaine, the rest is up to you.

Served with banana peppers on homemade roasted tomato-fennel sauce.

Our mozzarella, provolone and Parmesan cheese blend with roasted tomato-fennel sauce.

Served with garlic, mushrooms and black olives.

Served with pepperoni and our 3-cheese blend.

Olive oil, capers, black olives, salmon and feta.

Steak, mushroom, blue cheese, caramelized red onion, and balsamic reduction.

Gluten free.

Gluten free.

Gluten free.

Served with bourbon sauce.

Served with bourbon sauce.

Gluten free.

2 pieces. Served with tots or mandarin oranges.

Served with tots or mandarin oranges.

Served with tots or mandarin oranges.

Pepsi products.

Tellers' special blend from Iakota.

Bottomless glass - the best in town (at least we think so).

black angus beef served with yukon gold mashers and seasonal vegetables.

Blackened black angus beef tenderloin wrapped in bacon, served with crawfish-gorgonzola cream sauce, yukon gold mashers and seasonal vegetable.

Black angus beef, served with gorgonzola cream sauce, yukon gold mashers and seasonal vegetable.

Grilled black Angus beef, served with garlic chive butter, crispy fried onions, yukon gold mashers and seasonal vegetable.

Served with goat cheese, pesto, red pepper caper sauce, fresh spinach, fried polenta and seasonal vegetable. Gluten free.

Served with boursin, sweet mashers, grilled pineapple and seasonal vegetable.

Served with rosemary cream, sweet mashers and seasonal vegetable.

Bratwurst par-broiled in beer then grilled. Served with kraut, mustard, toasted sourdough with yukon gold mashers. Teller's favorite.

Sesame encrusted chicken breast with jasmine rice, seasonal vegetable, grilled pineapple and sweet and sour chili sauce.

Duck breast over fried polenta, seasonal vegetable, with a tart cherry sauce.

Served with jalapeno dill cream sauce, pesto rice, and seasonal vegetable.

Penne pasta in a spicy creole cream sauce with andouille sausage, crawfish, tomatoes, basil, onions and bell peppers.

Tossed with olive oil, fresh basil, tomatoes, garlic, olives, capers and Parmesan.

Penne pasta with beef tenderloin, mushrooms and onions in a sour cream sauce.

Creamy Alfredo sauce with chicken and penne