A melange of shredded vegetables and cheese wrapped in thin flour flatbread.

Cubes of cheese sauteed with diced onions and bell peppers flavored with garlic sauce.

Appetizing green vegetable patties.

Spiced sweet potato rolls stuffed with cashewnuts.

Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.

A mixture of grated beetroot and potatoes with mild spices shaped into tikis and shallowed fried.

Crushed crispy shell with a tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.

Mint and coriander chutney sandwiched in cottage cheese and batter fried.

Mixed vegetables and potatoes seasoned with a savory mix of Indian spices and deep fried.

Vegetables dipped in a batter of roasted ground spices and chickpea flour and deep fried.

Crisp pastry shells stuffed with a combination of spiced potatoes and peas.

Fried potatoes with spices.

Papdi chaat, bhelpuri, dahi batata puri, and corn chaat.

Chicken wings flavored, marinated, and deep fried.

Shelled prawns and garlic seared and finished in a mild puree of tomato, onion, and coriander.

Skewered shrimp marinated with ginger, garlic, soy sauce, and minced mango. Pan fried in butter.

Boneless chicken cubes cooked in a tandoori oven and sauteed with a blend of spices.

Hand cut strips of boneless fish marinated with ginger, garlic, and ajwain. Deep fried and served hot.

Combination of chicken and lamb kebabs served on a sizzling pot.

Batter fried chicken sauteed with hot green chilies and chopped garlic.

Skinless chicken breasts marinated with ginger and garlic paste, lime juice. chili powder, and salt.

Rice and yogurt simmered in a light broth with a blend of spices and mint.

Blended tomatoes with a touch of roasted cumin powder in a mild broth.

An Afghan specialty prepared with vegetables, coriander, and spices.

Clear soup with vegetables and flavor of lemon and finely chopped coriander.

Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.

Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.

Punjabi specialty made up of fried lentil dumplings cooked in a curry made of besan and yogurt. Chickpea flour.

Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.

Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.

Sliced okra marinated in lemon juice and spices, deep fried and served crisp. A specialty of Rajasthan.

Cut okra cooked with onions and tomatoes seasoned with garam masala.

Fenugreek and green peas cooked in a rich creamy sauce.

Cheese dumplings with nuts and herbs cooked in the sauce.

Mixed vegetables cooked in a mildly spiced curry cooked with cream.

Cauliflower and potatoes cooked in spices and herbs.

Chickpeas cooked with sixteen types of spices. Spicy, sweet and sour.

Koftas prepared with lauki, simmered and cooked in tomato gravy.

Cubes of salmon fish marinated with herbs, ginger garlic paste, and lemon juice topped with mustard and dill, then shallow pan fried.

Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.

Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.

Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.

Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.

Chicken cooked in coconut base from the western state of Maharashtra.

Chicken blended with thick pickle spices. A specialty from Hyderabad.

Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.

A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.

Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.

Minced lamb with green chilies in Hyderabadi style.

Goat meat cooked in a handi pot.

Finely chopped spinach cooked with Iamb in spicy Indian herb sauce.

Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.

Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.

Paneer cheese cooked with spinach in a thick creamy sauce.

Paneer cheese cubes and green peas cooked in a spiced cream sauce.

Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.

Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.

Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.

Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.

Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.

Boneless chicken tikka marinated in sauce and cooked in clay oven.

Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.

Cooked chicken leg pieces.

Chicken marinated in yogurt, lemon, ginger, and herbs roasted in clay tandoori oven.

Pomfret fish marinated in a blend of spices and barbequed.

Pomfret. salmon, and jumbo prawns cooked in clay oven.

Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.

Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.

Five different kebabs marinated and seasoned differently.

Minced lamb flavored with ground coriander and spinach roasted in our clay oven.

Chunks of salmon marinated in ajwain and spices, roasted in tandoori clay oven.

Cheese cubes marinated in ginger and garlic paste, yogurt, and crushed pepper roasted in clay oven.

Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.

Chunks of cheese and pineapple skewered with onions, bell pepper, and tomatoes roasted in tandoori clay oven.

A mixture made from hung yogurt, makhana seed powder, and spinach spiced with finely chopped green chilies, seasoned with herbs.

A mix of garden vegetables and hung yogurt seasoned with Lucknowi spices and cooked in the tandoor.

A combination of chicken kebab. tikka masala gravy, and chicken biryani served with raita.

A combination of lamb seekh kebab. rogan josh gravy, and lamb biryani served with raita.

A combination of tandoori shrimps, methi jhinga gravy, and shrimp biryani served with raita.

A combination of phaldari kebab, gravy, and vegetable biryani served with raita.

Leavened flatbread hot from the clay oven.

Flatbread flavored with garlic and baked in clay oven.

Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.

Unleavened whole wheat flour bread.

Bread cooked on a dome shaped griddle. Choose plain or spinach.

An assortment of naan, onion kulcha, and roti.

Bread stuffed with onions or paneer or cheese.

Unleavened flatbread served plain or with pudina.

Flatbread topped with masala seasoned potatoes or cauliflower.

Whole wheat dough fried into puffs.

Steamed long grain rice.

Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.

Rice with seasoned vegetables and spices.

Long grain rice with cumin seeds, saffron, and Indian spices.

Basmati rice cooked with garden vegetables.

Moong dal and rice cooked together with peppercorn and finished with ghee.

Diced tomatoes, onions, and cucumber tossed with seasonings.

Dumpling of gram flour dressed with a sauce.

Dumpling of gram flour dressed with a grated cucumber.

Dumpling of gram flour dressed with a chopped pineapple in yogurt.

Puffed pastry stuffed with potatoes and peas served along with chickpeas

Homemade cottage cheese stuffed with onions & bell peppers in garlic sauce

Crispy on the outside, soft on the inside spinach & potato rullet

Delicately spiced sweet potato rolls stuffed with cashew nuts

Corn kernels sauteed with onions peppers & ginger

Mixed veg dumplings tossed in a succulent sweet & spicy sauce

Crispy, puffed shells with potatoes, chickpeas, onions, yogurt, mint & tamarind sauce

Mixed vegetables enrobed in chickpea spiced flour & battered fried

Cottage cheese battered fried in a chickpea flour mixture

Puffed pastry stuffed with potatoes and peas

Tender tandoori chicken wings in a succulent marinade

Boneless chicken marinated & sauteed in a special blend of spices

Fried fish marinated with ginger, garlic & herbs

Chicken sauteed with green chillies and garlic

Chicken marinated in tomato, ginger, garlic & vinegar

Combination of chicken and lamb kebab served in a sizzling platter

Diced cucumber, tomatoes, onions tossed with seasonings

Boneless chicken marinated and cooked in tandoor

Chicken marinated in yogurt, ginger & garlic cooked in tandoor

Chicken thighs seasoned with spices & cooked in tandoor

Chicken marinated in yogurt, lemon and ginger slow cooked

Ground chicken and spinach seasoned & cooked over charcoal

Lamb chops seasoned and cooked in a clay oven

Minced lamb, coriander and spinach roasted in the tandoor

Variety of succulent spiced kebabs

Marinated in ginger, garlic, yogurt, pepper & roasted in tandoor

Assorted vegetable marinated in yogurt and cooked in tandoor

Fresh vegetables, yogurt, seasoned with Lucknowi spice and cooked in tandoor

Skewers of cottage cheese, pineapple, onions, peppers cooked in tandoor

Jumbo prawns marinated with spices roasted in tandoor

Whole pomfret fish spiced & barbequed (atlantic pomano)

Salmon chunks marinated in oregano & spices roasted in tandoor

An aromatic kashmiri stew of simmered lamb and tomatoes

Slow cooked goat in a traditional lamb based gravy seasoned in a blend of aromatic spices

Yellow lentils stewed with onions, garlic, tomatoes & cumin

Yellow lentils simmered with spinach, & tempered in spices

Creamy black lentils tossed with onions, tomatoes, ginger & garlic

Turmeric spiced rice and lentils cooked together

Lentil dumplings cooked in a curry of besan (chickpea flour) & yogurt

Eggplant roasted on live charcoal, mashed, & cooked with spices

Fresh fenugreek & peas cooked in rich creamy sauce

Okra marinated in lemon juice & spices fried and served crisp

Fresh okra cooked with onions & tomatoes, seasoned with spices

Mixed vegetables cooked in a mild curry with spices

Homemade dumplings with nuts & herbs cooked in chef's special sauce

Cauliflower & potatoes cooked with coriander, turmeric & ginger

Eggplant sauteed in a mustard oil, onions & tomatoes with spices

Potatoes slow cooked in onion, tomato based gravy with spices

Boiled long grain basmati rice

Rice seasoned with vegetables and mild spices

Slow cooked rice with saffron; choose from chicken, lamb, goat, shrimp

Long grain rice flavored with cumin seeds

Tangy, spice, vibrant, spiced with red chillies, coriander & coconut

Salmon cooked in a tomato, onion & coconut gravy

Fresh prawns cooked in our signature mughlai sauce of onions, tomatoes & seasoned with garam masala

Tender cubes of chicken chop cooked again in a creamy sauce

Bone in chicken seasoned in our special house ground masala

Tender chicken tikka simmered in a butter & tomato sauce

Chicken cooked with freshly ground pepper & blend of spices

Homemade cottage cheese simmered in a creamy spinach sauce

Homemade cottage cheese cooked in our signature mughai sauce

Homemade cottage cheese cubes cooked in a delicately spiced creamy sauce with green peas

Freshly grated paneer sauteed with onions, bell peppers & tomatoes

Homemade cottage cheese cubes with fresh minced spinach

Homemade paneer cooked in skewers in our clay oven finished with rich creamy sauce

Paneer seasoned with a special ground masala mixed with onions, bell peppers & tomatoes

Chickpeas cooked in a traditional blend of spices

Whole wheat bread cooked in our clay oven or fried into puffs

Assortment of naan, roti & kulcha

Handkerchief bread cooked on a done shaped griddle

Multi layered flatbread either plain or stuffed

Bread stuffed with onions or paneer

Classic leavened flatbread hot from our clay oven