Captain's Inn

Fresh lump crabmeat baked in romano cheese casserole, garnished w/ tri-color tortilla chips

One dozen of our local clamer's best garnished w/ lemon & natural broth

Hand cut calamari dusted with seasonet flour & lightly fried, served w/ a choice of marina sauce or thai sweet pepper chili sauce

A bountiful bowl of mussels sauteed w/ plum tomatoes, garlic, white wine & basil

One dozen salt creek oysters garnished w/ lemon & cocktail sauce

Four jumbo shrimp served over mixed greens and garnished w/ lemon & coctail sauce

Six stuffed clams w/ traditional casino mix, bacon, onions & peppers

Medallions of tuna, pan seared & dusted w/ cajun spices

Red hook shrimp tossed w/ homemade buffalo sauce & served over wilted greens

Four hand-cut shrimp w/ roasted coconut & served w/ orange dipping sauce

With cheddar cheese & diced onions, served w/ corn muffin

Served in a dish with garlic & fresh herb butter compote

Fresh arrangement of garden greens drizzled w/ raspberry vinaigrette & a generous amount of craisons & fresh berries

Fresh hand cut romaine tossed w/ jumbo shrimp, grilled vegetables & mango or citrus dressing topped w/ orange segments & pinoli nuts

W/ crouton & melted cheese

Slow roasted turkey breast with beefsteak tomato, bacon & green leaf lettuce, served with french fries, cole slaw & pickle

Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice

Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice

Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice

Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice

Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice

Served with cranberry sauce & corn muffin

Slow roasted pork tenderloin served over red pepper corn relish topped with sweet red pepper chili compote & garnished with rosemary

Grilled turkey & provolone cheese with lettuce, tomato, olive oil & garlic drizzled with balsamic dressing on crispy ciabatta bread

Moist interior & crunchy crust make our maryland style crab cake sandwich a unique & flavorful experience with green leaf lettuce, vine ripe tomatoes & topped with roumalade sauce

Flour tortilla stuffed with cajun style. Wrapped with caesar salad

Flour tortilla stuffed with cajun style. Wrapped with caesar salad

Fresh aspargus, sliced tomato topped with gruyere cheese served over watercress with pesto spread

8 Ounce certified black angus burger on a toasted kaiser roll with onion, tomato & pickle garnished with french-fries & cole slaw

Cut romaine, romano cheese, home style croutons tossed with caesar dressing topped with sliced grilled chicken

Norwegian salmon encrusted with shredded potatoes & fresh herbs, oven baked & served over a bed of julienne vegetables

Sauteed with fresh garlic, white wine & lemon

Garnished with onion rings & lemon wedge

Barbecued chicken & ribs with cole slaw

Flounder, shrimp, scallops & stuffed clam casino

Tender pieces, hand cut &lightly dusted with lemon pepper scented flour served with your choice of marinara sauce, thai sauce or buffalo style with bleu cheese dressing.

Sauteed with garlic, fresh herbs & plum tomatoes, or with white wine & garlic

Local farm clams (6) stuffed with bacon & herbs.

One dozen steamed clams served in natural juices, sherry wine & garlic.

Baked french snails(6) baked in a garlic green herb butter compote.

Jumbo shrimp (4) hand coated with toasted coconut & served with an orange dipping sauce.

Single jumbo lump crabcake topped with remoulade sauce over mixed greens.

Bacon wrapped jumbo sea scallops served over wilted greens

Thin slices of smoked salmon served over a roasted corn & sweet pepper relish with an citrus dressing.

Pieces of shrimp & diced mango over arugula salad with sesame ginger dressing & fresh assorted berries.

Jumbo lump crabmeat in a cognac cream sauce with baked in an casserole with tri color tortilla chips.

Freshly opened oysters (6) topped with grated romano cheese & fresh spinach with an garlic butter.

Pan seared medallions of tuna dusted with cajun spice served with salsa verdi.

Sauteed shrimp with fresh broccoli, garlic & monterey jack cheese in a casserole with pita chips.

Oven baked portobello mushroom cap topped with mozzarella & roasted red pepper, served on a bed of mixed greens, garnished with a balsamic glaze

Broccoli sauteed with garlic, white wine, & butter served angel hair pasta

Eight premium oysters served on a bed of shaved ice garnished with cocktail sauce & lemon.

One dozen of local atlantic chilled clams garnished with cocktail sauce and lemon.

Fresh jumbo lump crabmeat served "straight up" in a martini glass garnished with cocktail sauce & lemon.

Four colossal shrimp served over spring mix garnished with lemon & spicy coctail sauce.

Six jumbo shrimp served in the shell, steamed with spicy rum, garlic butter & orld bay seasoning.

Romaine tossed with our own caesar dressing, grated romano cheese & fresh baked croutons.

Romaine with onion. Peppers, tomatoes, cucumbers, olives & feta cheese

Cucumber wraped greens topped with fresh blueberries, raspberries & pine nuts, served with a pomegranate vinaigrette.

Arugula with fresh mango, &sweet red onions, drizzled with orange & citrus dressing.

Served with seasoned croutons & mozzarella cheese

Tossed with fresh garden vegetables, garlic, & virgin olive oil with fresh herbs.

Sauteed little neck clams served with garlic butter & fresh herbs or a zesty plum tomato sauce.

Shrimp, scallops, mussels, clams, & calamari, sauteed with italian herbs & tomatoes, served over pasta.

Six hand-peeled jumbo shrimp sauteed with garlic, with white wine & lemon, served over your choice of pasta.

Angel hair pasta with grilled seasoned vegetables in a light cream & grated romano cheese sauce.

Fresh crabmeat & elbow macaroni baked in a casserole with parmesa cheese sauce & toast points

Medallions of veal or chicken, sauteed with mushrooms, shallots, marsala wine & demi-glaze

Hand breaded, pan fried & topped with tomato sauce & mozzarella cheese served over pasta

Sauteed boneless chicken breast with fresh herbs simmered in a wonderful northern italian - style vodka sauce, served over pasta.

Boneless chicken breast marinated in a tequila lime and served over wild rice

Your choice of tender medallions or veal or chicken dipped in a seasoned egg batter & sauteed with white wine & lemon

Crispy semi boneless duck with a seasoned rosemary crusted skin, flamed table-side and served with an orange compote

Fresh veal shank oven baked in a vegetable tomato broth served over saffron risotto

Please note: we fry our seafood in a heart healty, low moderate vegetable & soy shortening, for your good health. Fillet of sole, dry sea scallops, jumbo breaded shrimps, jumbo lump crabcakes, fresh clam strips & tartar sauce

Half lobster, shrimp, scallops, flounder, stuffed clams, broiled with lemon butter sauce and draw butter & lemon wedge.

Stuffed sole, shrimp, scallops, & clams casino broiled, with lemon wedge

Lightly dusted & fried fluonder, scallops, shrimp, clams strips, lightly dusted & fried, garnished with tartar sauce & lemon wedges.

Single bay lobster tail stuffed with jumbo lump crabmeat & oven baked with drawn butter.

Atlantic coast salmon stuffed with crabmeat stuffing, topped with a jumbo shrimp and served with horseradish cream sauce.

Garlic & herb rubbed lamb rack cooked to your liking served with mint jelly.

Twin filet mignon's topped with jumbo lump crabmeat & hollandaise sauce.

14oz center cut new york sirloin topped with green peppercorn sauce, flamed tableside.

10oz center cut filet mignon wrapped in bacon & topped with chipotle onion demi-glaze.

14oz boneless rib eye served cajun, grilled or teriyaki style-your choice.

16oz of slow roasted prime rib of beef served in au jus.

Grilled boneless new york sirloin & three jumbo shrimp, garnished with onion rings & lemon.

Center cut filet mignon with a casserole of broiled sea scallops garnished with chipotle onions & butter.

6oz lobster tail with drawn butter and a center cut filet mignon topped with onion rings.

Boneless sea bass broiled in citrus butter & served over pinneapple boat filled with fresh fruit & assorted berries drizzled with mango dressing.

Jumbo shrimp sauteed with fresh broccoli rabe, garlic & herbs deglazed with brandy & fresh lemon.

Boneless salmon fillet pan seared & topped with pesto sauce, served over risotto.

A fresh arrangement of marinated garden vegetables & beefsteak tomatoes with roasted corn relish.

Pacific coast sea bass served over arugula salad topped with fresh mango & red potatoes.

Jumbo lump crabmeat crabcakes, served over a bed of spinach topped with brie & remoulade sauce.

Fresh grouper fillet basted with a ginger & marmalade glaze served over our own style of jumbo lump crabmeat hash.

Boneless halibut fillet cooked on a cedar plank with fresh apples served in a jack daniels sauce.

Fresh tilapia fillet encrusted with fresh herbs & grated parmesan cheese an a bed of chilled salsa & mixed greens.

Coconut crusted sea scallops drizzled with pine colada & served over rice pilaf.

Fresh jumbo lump crabmeat, sauteed with garlic, shallots, fresh herbs & parsly in a light butter sauce; served over your choice of pasta.

Five layers of moist chocolate fudge infused with jack daniels, finished with chocolate chips

New York style cheesecake nestled in a graham crack butter crust creating mouth watering desserts

Alternating layers of chocolate cake, velvety peanut butter mousse, fudge brownie, finished with peanut butter chips, brownie bits, dizzled in fudge

Flaming brandy & cherries served over vanilla ice cream

Ask your server about the flavor of the day

Traditional sweet custard with caramelized top

Fresf Fruit with yogurt

Full of apple & pecans

Dark chocolate & white chocolate mousse

Authentic florida key lime is tartly refreshing in our ranola crust, finished with a light whipped topping

Three layers of moist cake loaded with shredded carrots, pecans pieces, and crushed pineapple, finished with a real cream cheese icing, garnished with pecans

A blending of bold flavors including espresso & cocoa with savory layers of mascarpone cheese & lady fingers imported in italy

Hint of sugar & spice to a traditional desserts

Served with a scoop of vanilla ice cream drizzled in fudge