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the classic santa fe dinner (santa feans discovered the blue corn tortilla). a flat enchilada, mode with blue corn tortillas, lean ground beef and cheese, served with spanish rice and refried beans choice of red or green chile (available as a cheese-only
$8.50
New Mexican Taco Plate
three taco shells are filled with 100% extra-lean ground beef, topped with lettuce, tomatoes, cheese and guacamole. choice of crispy or original northern new Mexico soft taco shells. (onions added only on request). try both crisp and soft shells for a rea
$8.50
Burrito Grande
a large flour tortilla stuffed with extra lean ground beef refried beans, red on green chile and cheese, served smothered in red or green chile, spanish rice served on the side chicken-add $1.00 carne adovado-add$2.00
$8.50
Toastadas Compuestas De Pollo
two flat, crispy corn tortillas filled with chicken, cheese and guacamole. served with a side bowl of our pico-de-gallo
$9.25
Tortilla Burger
the santa fe style chileburger (a maria's original from the early fifties) it's a large charbroiled beef patty with beans and cheese between two flour ortillas covered with your choice of red or green chile. served with spanish rice.
$8.50
Huevos Rancheros
two corn tortillas topped with two eggs, cooked any style, covered with cheese and your choice of red or green chile, for a real new mexico treat add a tomale for a dollar-extra.
$0.35
Extra Sopeipillas or Flour Tortillas
Each
$11.75
Galisteo Chicken
a maria's exclusive. a fresh half-chicken is parbsiled, then deep fried in canola oil, then covered with our famous, fresh chile salsa served with a side bowl of our own pico-de-gallo. spanish rice and guacamole.
$13.50
Maria's Combination Plate
this sampler includes a cheese enchilada. a taco with guacamole. a tamale, and a chile relleno, served with spanish rice and refried beans. (available as vegetarian).
$14.25
Don Pedro Grande
by 'grande', we mean 'hugel' this sampler includes ribs, a cheese enchilada, a tamole, refried beans and spanish rice, plus a second plate with a chile relleno
$8.00
Burger and Fries
a large extra-lean 100%, beef patty, charbroiled to your specification served on a large bun with spanish fries. with green chils, add 50c. try it with a bowl of beans or posole
$3.95
Chilo's Plate
for youngsters under twelve only a choice of a taco or rolled cheese enchilada. served with spanish rice and refried beans. (kids love our burros nachos and the Mexican pizza-look for them on our appetizer list and order them without the pico-de-gallo).
$4.50
Child's Burrito
a homemade flour tortillo stuffed with ground beef, refried bacons and cheese (be sure you request no chile or light chile served with spanish rice on the side.
$12.95
Carne Adovada
lean and tender pork marinated in red chile, herbs and spices and baked to perfection a distanctive northern new Mexico taste treat. served with spanish rice and refried beans. (critically acclaimed by santa fe natives)
$12.95
Pollo Adovada
lean and tender boneless, skinless chicken marinated in red chile, herbs and spices and boiled to perfection, served with spanish rice and refried beans.
$11.75
Pollo Asado Con Salsa Primovero
a boneless, skinless chicken breast, marinated in a secret sauce, then charbroiled and smothered with our own salsa-primovero, mode with green chile served with spanish rice, a small dinner
$11.25
Fiesta Tamale Plate
homemade with corn mosa and served in the shuck. two pork tamales and two vegetarian tamales (or any combination of the two kinds). served with a side of red or green chile. spanish rice and refried-beans.
$12.50
Chile Rellenos
everybody's favorite! two whole, roasted and peeled new Mexico green chiles, stuffed with a blend of cheeses, coated in a special batter, then deep-fried to a golden brown covered with green chile. served with spanish rice and refried beans.
$14.50
New Mexican Spare Rib Dinner
a santa fe tradition at maria's for the last five decodes. a generous portion of specially cut pork ribs, baked slowly in our mild red chile barbeque sauce. served with spanish rice and refried beans and a side dish of red chile.
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