a crispy corn tortilla topped with chicken, cheese and guacamole. served with a side dish of pico-de-gallo.

the santa fe style chileburger. a large, lean beef patty between flour tortillas, covered with just enough soupy beans and your choice of red or green chile.

our own creation. made with cheese, pizon nuts, cut green corn and green chile, served with a choice of red or green chile on the side. hand wrapped in corn husks.

two absolutely delicious pork tomatoes, homemade in our own kitchen, using the old santa fe recipe, wrapped in corn husks by hand, then steamed to perfection.

two fresh and crispy yellow corn taco shells are filled with 100% extra-lean ground beef, topped with lettuce, tomatoes, cheese and guacamole. choice of crisp taco shells or soft (yellow corn tortillas) or one of each.

a small top sirloin steak charbroiled to perfection and served with any one of the above and smothered in your choice of red or green chile (or both).

a wonderful way to sample typical northern new Mexico cooking. this plate includes a cheese enchilada, a taco, a tamale and a chile relleno. choice of red or green chile (or both).

a large bowl of ranchera style new Mexico green chile stew. most likely the best you've ever tasted and absolutely the most authentic green chile stew in the country. we simmer lean churks of tender pork, a few onions, garlic and potatoes with the green c

the same as our traditional pork green chile stew, except we use chicken instead of pork.

in old santa fe, this was a traditional christmas season treat, but now it's daily feature at maria's! a delicious and hearty stew of posole corn (please don't call it 'hominy'), pork and cueritos (uncured bacon rind), simmered with whole new Mexico red c

choice of dressing (Add 50c for bleu cheese dressing)

an all-time favorite! two whole, roasted and peeled, new Mexico green chiles, stuffed with cheese, coated in our own special batter, then deep-fried in canola oil to a golden brown, we then cover then in green chile sauce.

late breakfast? two corn tortillas, topped with two eggs, cooked any style, covered with cheese and your choice of red or green chile. for a real northern new Mexico treat, add a park tamale for only a dollar extra.

a maria's tradition for fifty years. a generous portion of pork ribs, specially cut for us, baked slowly in maria's original mild red chile-based sauce and served with a side dish of red or green chile.

a flour tortilla filled with meat and cheese, then deep-fried in canola oil to a golden brown. served with guacamole and pico-de-gallo.

lean tender chunks of park, marinated in our secret sauce, then slowly baked to perfection. truly a great northern new Mexico classic treat!

same as carne adovada, except with tender chunks of chicken. a great low-fat treat!

a large flour tortilla, stuffed with a choice of red or green chile, ground beef, frijoles and sharp cheddar cheese, then smothered in red or green chile.

santa fe met philadelphia at maria's and what a romance! thinly sliced philly steak, sauteed with new Mexico green chile and onions, topped with melted monterey jack cheese, then served in a folded homemade tortilla. a maria's original!

a boneless, skinless chicken breast, marinated in a secret sauce, then charbroiled and smothered with our own green chile salsa-primavera. served with spanish rice.

(double) same as above, except with crisp, garden-fresh zucchini, mushrooms, green bell peppers, onions and tomatoes, stir fried in pure vegetable oil. our fajitas are served with guacamole, pico-de-gallo and homemade flour tortillas.

(double) a generous portion of charbroiled, marinated top sirloin or boneless, skinless breast of chicken cut into tender strips, sauteed with onions, green bell pepper and tomatoes, and served on a sizzling platter.

flat enchiladas made with corn tortillas, cheese and red or green chile. served any way you like (add 50c for blue corn: 50c for an egg on top: 50c for ground beef or $1.00 for chicken add $2.00 for carne adovada or guacamole).