Served with 1 egg roll, 1 Thai fried chicken wing, choose an entree and steamed rice or fried rice. Add a soup cup for an additional charge.

Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice!

A Thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.

A Thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage

A Thai rural classic, it's made from your choice of chopped up fresh beef that is Angus certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.

Tender slices of certified Angus beef that are lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.

Very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.

Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, and all served up on a bed of fresh lettuce.

Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, and all served up on a bed of fresh lettuce.

Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, and all stirred in a bowl of Thai juicy tangy dressing.

Tender slices of certified Angus beef wok grilled with meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints.

Strips of specially marinated Angus certified flank steak lightly fried, then served with a dedicated thick that chili-pepper dipping sauce.

Hand strips of fresh papaya without the skin, dicing into a freshly prepared from scratch, sweet coconut-based sauce, along with salted soft-shelled crab, with grounded peanuts, and grounded dried mini-shrimps, served alongside lettuce or green cabbage. A very healthy choice!

Tender Strips of imported lean European pork, that is specially marinated with Thai herbs and spices overnight, then lightly fried in vegetable oil that contains zero-0 grams of transfat, then served alongside a dedicated Thai thick chili-pepper dipping sauce. Served with steamed Thai Jasmine Rice.

A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.

A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.

Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, and cooked in chicken stock along with fresh baby bok choy.

Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade bbq pork, sliced water chestnuts, mushrooms, and baby bok choy served with sprinkled scallions.

The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.

Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

Fresh bean curd sliced into chunks along with raw jumbo shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

Fresh bean curd sliced into chunks along with raw jumbo shrimps, calamari, scallops, and fish balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

A very simple Thai soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

A basic Thai soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

A classic Thai-Chinese porridge made with fresh grounded chicken jasmine rice cooked in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine, great for those under the weather days, and or nights. Our version of the Chicken noodle soup. Great for that hangover!

A classic Thai-Chinese rice porridge made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine. Great for late night pick me up, also good for alleviating a hang over.

This classic Thai porridge is made with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai culinary cuisine.

Hot and spicy Thai seafood soup made in a clear broth with a dash of fresh-squeezed lime juice, fresh-picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, and fresh sliced tomatoes served in a Thai hot pot to maintain consistent flavor.

The most famous soup in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh-cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.

By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh-cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.

The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.

We take the classic Thai Tom Yum soup, adding pure coconut milk, making it into a thicker-richer spicy soup, adding diced Galangal herb to the broth enhancing the flavor for a deeper soothing tasting soup that is meant to be enjoyed throughout the meal, in addition, it is also cooked using diced lemongrass, Kaffir lime leaves, roasted chili sauce, freshly squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh-cut cilantro all served in a traditional Thai hot pot when dining in, to maintain consistent flavor throughout the meal.

A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw jumbo shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.

Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions.

A very authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantro, and fresh grounded roasted garlic in vegetable oil.

Chunks of beef tendon stewed in a special spicy Thai beef broth, made with fresh bean sprouts, then sprinkled with fresh scallions, cilantro and fresh roasted grounded garlic in vegetable oil.

Cooked using slices of our homemade bbq pork, fresh thin egg noodles in a chicken-based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantros, and diced scallions.

Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, and sprinkled with diced scallions.

Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.

Fresh slices of certified Angus beef with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle house bowl is served spicy or the non-spicy style.

Fresh slices of certified Angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.

Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy style

Using fresh boneless and skin free fish meat that is then scraped and then grounded into a fine ball, cooked in a chicken-based clear broth with medium cut rice noodles, a touch of roasted grounded fresh garlic in vegetable oil, sprinkled with diced scallions, and fresh cut cilantros.

Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade bbq pork, baby bok choy served with sprinkled scallions.

The ultimate in our Chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with raw jumbo shrimps, cooked with calamari, scallops, fish balls, and baby bok choy served with sprinkled scallions.

Fresh chopped chicken with glass or clear noodles made from mung beans and threaded into this crystal like noodles in a clear chicken based soup broth with dashes of roasted crushed fresh garlic in vegetable oil, diced scallions, and fresh cuts of cilantros.

The most common stable amongst Thais, this hot and spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions scallions, and topped with fresh-cut cilantros.

This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, bbq pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimps, and cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices certified Angus beef, and all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of bbq pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

We start off this iconic noodle dish with premium egg noodles stir-frying with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, with slices of fresh carrots, cooking with fresh slices of chicken thigh meat all cooked in an extra-large stationary wok along with premium sauces at temperatures up to 500F rounds out this Chinese staple.

We start the cooking process for this classic dish by using premium gourmet egg noodles stir-frying with slices of fresh green cabbage, fresh celery, fresh whole bean sprouts, fresh Chinese baby BokChoy, and Carrots, along with slices of tender pork, all cooked in an extra-large stationary wok with premium Chinese and Thai sauces at temperatures up to 500F rounds out this Chinese icon.

A classic, and most famous Thai noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with bay shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified Angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

This classic, and World famous Thai style noodle dish, is made with medium cut rice noodles ( Pho ), stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

Stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.

This Thai style noodle classic is stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified Angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of chicken, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

Thai style noodle classic stir-fried with extra wide fresh rice noodles then cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of pork, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.

Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh certified Angus beef slices, and a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.

A Thai style stir-fried extra wide fresh rice noodle cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of pork, and a dash of fresh grounded premium white pepper.

This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fried in an extra-large wok reaching temperatures upwards of 500F to bond the ingredients with noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, then served on a bed of fresh lettuce.

Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.

We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai noodle dish.

Stir-fried extra wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dish then served on a bed of fresh lettuce.

Stir-fried in a blazing extra large stationary wok reaching upwards of 500F is the extra wide fresh rice noodles, with chopped fresh Angus certified beef, fresh slices of tomatoes, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with baby shrimps, fresh cut chicken, imitation crabmeat, and slices of bbq pork.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with raw jumbo shrimps cooked to near perfection.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with bay shrimps.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh beef that is Angus certified.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with fresh slices of homemade bbq pork.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh chicken.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh pork.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with eggs.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, and fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest vegetarian fried rice.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, fresh tomato-based sauce, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.

Fresh chopped chicken combined with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh Thai chilies and fresh mint leaves along with all the premium ingredients into this hot and spicy rice fire.

An authentic Thai style fried rice that's made using chunks of salted fish meat, fresh Chinese broccoli with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, and grounded roasted garlic and all the rich premium ingredients into a tasteful dish.

One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified Angus beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Kung fu plaza's most sought after dish, for non-beef diners. This dish is cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

This one of a kind dish at kung fu plaza, is carefully cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, the raw fresh peeled jumob shrimps, with all the ingredients, that is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stir-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fried in clear vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, a fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of freshly squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.

Crispy chicken breast meat chunks, cooked in a mildly spiced sesame seed-based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seed. Served with a small cup of gourmet steamed premium jasmine rice.

Tender slices of fresh leg meat chicken Stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyster sauce for a rich thick brown almond-flavored gravy, served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the ingredients for a rich flavorful dark brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender fresh chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender fresh pork that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.

Raw fresh peeled jumbo shrimps, which is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.

Stir-fried on an extremely blazing hot extra large wok with slices of fresh chicken leg meat carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Tender slices of fresh chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy General Tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet steamed premium jasmine rice.

Bean curd tofu chunks deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh tender slices of chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.

Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of certified Angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of chicken leg meat with fresh green broccoli crown stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with bay shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of tender beef that is Angus certified, all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay shrimps on a top omelette. Served with a small cup of gourmet steamed premium jasmine rice

Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of certified Angus beef on a top omelette. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made bbq pork on a top omelette. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy with slices of our tender fresh chicken leg meat on top omelet. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut certified Angus beef with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat along with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut Angus certified beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut certified Angus beef with slices of fresh green bell pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of certified Angus beef with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh-cut chicken leg meat, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps peeled fresh, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf half duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf quarter duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf whole duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Large shrimps with shell and head-on, lightly marinated and lightly battered then deep-fried in a 100% pure vegetable oil, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh Chinese peapods, hand-trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh Chinese peapods, hand-trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken-based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Whole cat-fish steamed with slices of fresh diced ginger a dash of sesame oil, special premium Chinese sauces, then served with fresh trimmed and vertically sliced green onion sticks, and fresh-cut cilantro. Served with a small cup of gourmet steamed premium jasmine rice.

Soft tofu (soybean curd) deep fried in vegetable frying oil and fried until crispy served alongside our special Thai peanut-based mildly spiced sauce and a mini cucumber salad.

Fresh slices of zucchini lightly battered then deep fried in vegetable frying oil, fried until crispy, then served with houses special Thai style mildly spiced sweet and sour sauce.

Soft tofu (soybean curd) deep fried in vegetable frying oil, fried until crispy served alongside our special Thai style mildly spiced sweet and sour sauce.

Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.

Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil.

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!

We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantros, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.

Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, and served with a Thai style peanut-based dressing.

Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

A very simple Thai soup to complement heavy meat dishes consisting of exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, diced mushrooms, dices of bamboo shoots chunks of tofu, and all sprinkled with fresh scallions.

Thailand's classic soup, for vegetarians, is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.

A basic Thai soup to balance out heavy meat and spicy dishes consisting of Chinese white cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

A very simple Thai style soup to balance out heavy meat and spicy dishes consisting of fresh; Chinese white cabbage, baby bok choy, broccoli crowns, Chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, the grounded roasted garlic, and all the premium ingredients into the most tastiest vegetarian fried rice.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, and all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures, and cooked in a rich thick brown gravy.

This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy on a top omelet.

A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean curd (tofu) deep-fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, and fried until crispy and a dash of fresh grounded premium white pepper.

Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Various Chinese style vegetables, cooked in with Thai panang red curry, creamy coconut milk, including fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut slices of cleaned Chinese broccoli, along with finely chopped fresh garlic cloves, all stir-fry at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium imported Thai Jasmine rice.

Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Stir-fried on an extremely blazing hot extra large wok tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.

A garden Variety of Fresh Vegetables, including Chinese Broccoli, Green Cabbage, Baby Bok-Choy, Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside steamed Thai Jasmine Rice.

Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a extra large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.

Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, and all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut cubes of Bean-Curd "Tofu" deep fry to a golden then cooked with a garden Variety of Fresh Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside steamed Thai Jasmine Rice.

Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Various Chinese style vegetables cooked in an extra-large stationary wok reaching upwards of 500F along with roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite-size served on a bed of steamed premium jasmine rice, and smeared with special Thai bbq honey gravy found only at kung fu plaza.

Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served on a bed of gourmet steamed premium jasmine rice.

Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.

Freshly chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served on a bed of gourmet steamed premium jasmine rice.

Fresh slices of cat-fish with bone-in, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.

Slices of fresh-cut green beans with raw jumbo shrimps, freshly peeled, all stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet steamed premium jasmine rice.

Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.

Fresh pork slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.

Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinnamon based sauces chopped and served with hard-boiled egg smothered in a rich dark brown sauce. Served on a bed of gourmet steamed premium jasmine rice.

Premium maple leaf duck deboned then sliced (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served on a bed of gourmet steamed premium jasmine rice.

Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil fried to a crisp.

Gourmet steamed premium jasmine rice.

Gourmet steamed premium jasmine rice.

Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.

Farm fresh USDA rated AA extra-large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.

Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.

Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.

Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.

Japanese ice cream made from green tea.

Lychee fruits from Thailand in sweet syrup served over crushed ice.

Longan fruits from Thailand without shell served in sweet syrup over ice.

King of fruits is what the yellow mango is referred to in several Asian cities. The golden mango as it nicknamed in India where the fruit was originally grown and harvested over 4,000 years ago soon made its way east to Thailand where the Thais would put alongside a handful of sticky rice adding sweet coconut cream and enjoying the plate as a dessert right after a spicy meal of curries, bbq chicken, and pad Thai noodles.

Imported Thai coffee, brewed on location with sugar added, then stored and served cold with ice adding non-dairy creamer.

Imported Thai Tea, brewed on location with sugar added, then stored and served cold with ice adding non-dairy creamer.

Your Favorite soft drinks are served with Ice made from water that is filtered by Everpure® for the best tasting ice. But wait! We didn't stop there, our soda fountain water is also triple filtered by Everpure®, delivering the Best tasting Soda in Las Vegas.

Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal.

Premium bottled waters to refresh and compliment your meal.

The classic Coca-Cola in a 12oz cold can.

Diet Coke in the classic 12oz cold can.

Sprite lemon-lime soda in a 12oz cold can.

Mountain Dew Soda in a 12oz cold can.