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Oriental Kitchen
Sweet and sour.
Served with fries.
Fried or steamed.
Chicken, beef, shrimp or roast pork.
Chicken, beef, shrimp or roast pork.
Sliced chicken w. orange peel in spicy sauce.
Shrimp sauteed w. onion, carrot in tangy tomato base szechuan sauce.
Cubed boneless chicken sauteed w. green and red pepper, bamboo shoots, peanuts, waterchestnuts in szechuan style hot sauce.
Chicken and shrimp combination sauteed in a delicious tangy sauce.
Jumbo shrimp in light garlic sauce w. spicy sweet and sour sauce.
W. 6 pancakes.
Jumbo shrimp w. broccoli, snow peas, water chestnuts and mushrooms in egg white sauce.
Chunks of boneless chicken sauteed w. vegetable in hunan sauce.
W. 6 pancakes.
W. 6 pancakes. Tender shredded shrimp, egg and cabbage mixed w. sun dried tiger lily flower and specially prepared like a thin pancakes.
Chicken, beef and shrimp w. mixed vegetables.
Tender steak cut in cubes sauteed w. mixed vegetables.
Scallops, lobster, shrimps, crab meat combined w. mixed veg. in a delicious sauce.
Beef, chicken, lobster, roast pork and shrimp stir fried w. Chinese vegetables.
Shrimp w. snow peas and straw mushrooms, winter bamboo shoots and baby corn.
Deep fried chicken.
Menu for Oriental Kitchen provided by Allmenus.com
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