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Salina Restaurant
Marinated spanish olives & coarse sea salt.
Grilled country bread, garlic, tomatoes olive oil & sea salt (add boquerones $5.00).
Marinated anchovies, avocado olivade & multigrain toast.
Fried garbanzo & coarse salt.
Brussel sprouts, green cauliflower, citrus yogurt & pimeton de la vera.
Blistered shishito peppers & coarse sea salt.
Flat bread, mahon cheese, honey, thyme & sea salt.
Catalan codfish bradana, with mushroom compote & olive oil toast.
Sauteed shrimp, wild mushrooms, garlic, guindilla pepper & parsley.
Baked spinach goat cheese, spicy tomato sofrito & spanish toast.
Patagonian baby calamari, pocha beans, bell peppers, purple potato salad, butternut squash & preserved lemon vinaigrette.
Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchengo tuile.
Pan seared berkshire pork belly, kabocha squash, toasted marcona almonds, roasted garlic & moscatel vinegar reduction.
Crispy quail wrapped with bacon, pan seared quince, green onions, mushrooms & rioja balsamico.
House cured atlantic cod fish, pan seared galician octopus, cockles, sweet potatoes, artichoke & txakoli-parsley broth.
Chef's daily fish selection with seasonal greens & garlic sofrito.
Grilled local chicken (griggstown, nj), judion de la granja beans, lberico ham, local greens, mushrooms & preserved lemon emulsion.
Bamba rice, free range chicken, berkshire pork, sepia, octopus, clams, mussels & saffron broth. Per person (for two or more).
Slow roasted suckling pig, watercress, frisee, grilled quince & px reduction.
Chorizo picante, salchichon de vic, lomo adobado.
Garlicia style pumpkin & chicken soup, smoked bacon, chorizo, potato & broccoli rabe.
Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
Fideo pasta, all natural chicken breast, fava beans, chorizo, cockles & saffron alioli.
Fideo pasta, cauliflower, artichokes, mushrooms, seasonal greens & organic poached egg.
Fiedos pasta, braised lamb shank, wild mushrooms, seasonal greens & goat cheese aioli.
Seasonal greens, shaved baby beets, red onions, & sherry vinaigrette.
Sauteed seasoned greens, garlic & olive oil
Confit piquillo peppers.
Crispy potatoes & spicy brava sauce.
Chorizo picante, salchichon de vic, lomo adobado.
(Add manchego cheese $5.00, $9.00). Twelve month dry cured serrano ham.
Twenty-four month dry cured iberian ham.
Marinated olives.
Grilled country bread, garlic, tomatoes, olive oil & sea salt (add boquerones $6.00).
Marinated anchovies, avocado, olivade, multi-grain toast.
Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchego tuile.
Fried brussel sprouts, green cauliflower, citrus zest, mint yogurt & pimeton de la vera.
Crispy potatoes & spicy brava sauce.
Seasonal greens, shaved baby beets, swamp grapes, heirloom cherry tomatoes, red onions & sherry vinaigrette (add bonito del norte tuna $6.00).
Blistered shishito peppers & coarse sea salt.
Spanish flat bread, dry aged mahon cheese, honey, thyme & sea salt.
Galician octopus, poached, forum vinegar, caramelized onions, & red mojo picon.
Crispy quail wrapped with bacon, seared apple. green onions, mushrooms & rioja balsamico.
Sauteed shrimp, hen of the woods mushrooms, spring garlic, white wine, guindilla pepper & parsley.
Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
Spanish vanilla custard, hibiscus emulsion & maria cookie crumbs.
Quince paste, passion fruit semifreddo & creamy rice pudding.
White chocolate bizcocho, bittersweet chocolate custard manchego emulsion, bread tuile & olive oil.
Spanish profiteroles, passion fruit pastry creme, coconut & rum pana cotta & red berries coulis.
Assortment of artisanal spanish cheeses, quince paste & grapes.
Grilled flat bread, roasted garlic and white bean puree, poached eggs, melted manchego, spicy piquillo pepper salsa.
Grilled naan bread, melted mahon cheese, shaved brussels sprouts apple-smoked bacon, fried eggs and pesto.
Seasonal greens, watercress, tomatoes, chopped organic eggs, cucumber, shaved onion, radish, caper and sherry vinaigrette.
Multigrain bread, serrano ham, grilled mushroom, melted tetilla cheese and aioli.
Colorado grass-fed ground lamb, melted manchego, basil and mint aioli.
Grilled chicken, fingerling potatoes, roasted peppers, garlic mushroom and lemon zest.
Grilled 2.2 lb prime ribeye for two or more, huevos fritos, pimientos de pardon, fried cauliflower, patatas bravas, and basque roasted garlic.
Grilled country bread, garlic, tomatoes, olive oil and sea salt.
Blistered shishito peppers and maldon sea salt.
Fried brussles sprouts, green cauliflower, citrus zest, mint, yogurt and pimenton de la vera.
(Add manchego cheese $5.00, $9.00). Twenty month dry cured serrano ham.
Chorizo picante, salchichon de vic, lomo adobado.
Assortment of spanish cheeses, grapes, quince paste and toasted bread.
Menu for Salina Restaurant provided by Allmenus.com
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