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Canaletto
chopped field greens and fresh vegetables
three bean salad with olives
arugola, radicchio and endive
mussels and cannellini beans in a light tomato broth
caesar salad with grilled chicken
grilled vegetables with shrimps
escarole with walnuts and ricotta cheese
baby spinach, mushrooms and bacon
arugola with shrimps and cannellini beans
beef carpaccio with mushroom
baby field greens with avocado and shrimp
with potato beans and endive
with clam sauce
fresh tomato and basil
with fresh vegetables
pesto sauce and cannellini beans
with sausage and cherry tomatoes
whole wheat pasta with broccoli oil and garlic
bufala mozzarella fresh tomato and pesto sauce
grilled breast of chicken and swiss cheese
vegetarian
chicken breast in lemon sauce
chicken paillard with grilled vegetables
grilled half chicken
breaded veal with arugola
quail. with endive and balsamic sauce
grilled sliced steak
cheese burger
medallions of salmon with seasonal salad
steam fish of the day with asparagus
roast scallops with arugula and french
broiled squid with tomato marinated
sole with bread aromatic and lemon sauce
grilled vegetables plate with goat cheese
artichokes and mushroom saute
imported prosciutto with seasonal fruit
silvers of cured beef with mushrooms and sliced cheese
fresh anchovies with pignoli and marinated peppers
mozzarella, pomodoro and arugula
shrimp with beans and arugula
mussels and manila clams in a light tomato broth
baked clams
thin slices of raw beef filet with a simple garnish
fresh vegetable soup
soup of the day
fresh tomato and basil
light tomato sauce and sausage
linguine clam and mussel sauce
with broccoli de rape
ragu of meat sauce and mozzarella
mixed mushrooms with a touch of tomato
mixed fresh seafood
whole wheat pasta, cherry tomato and broccoli
lobster sauce, shrimp and white beans
with asparagus and shrimps
mixed fresh seafood
grilled or steamed seafood combination
grilled shrimp with vegetables
grenobloise or grilled
grilled salmon on bed vegetables, mustard sauce
on the bone chicken with balsamic vinegar and herbs
with endive fennel and hearts of palm
with mushrooms and sun dried tomato
breast of chicken, truffles and cheese
veal scaloppine with fresh tomato and asparagus
with lemon, capers and white wine
bread veal chop with tricolore salad
veal medallions with artichokes and portobello mushrooms
grilled veal chop
aged sirloin steak
semi boneless quail with spinach in a black truffle sauce
with rosemary garlic and lemon
with red wine sauce
Menu for Canaletto provided by Allmenus.com
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