Country rustic bread, fresh tomatoes, extra virgin olive oil and garlic. Vegetarian.

Sherry roasted portbello, shallots and garlic cream. Vegetarian.

Mushrooms, shrimp and shishito peppers skewers black truffle mayo.

Fresh tomato, garlic, arbequina olive oil and acorn ham.

Grilled filet mignon, valdeon cheese and caramelized onion.

Mashed avocado, Cantabrian anchovy, arbequina extra virgin olive oil, sea salt and heirloom tomatoes.

Sauteed shrimp, garlic sauce, almonds and scallions.

Adobo marinated pork loin and Gruyere cheese.

Cured duck breast, tomato marmelade and dried orange.

Ortiz tuna belly and piquillo pepper mayonnaise.

Spanish tuna belly, piquillo pepper, scallions and alioli.

Iberico pork bellota, cream, bacon, egg and PX reduction.

H. valley organic egg, bonito and hot cherry pepper.

Andalusian gazpacho soup.

Traditional Spanish lentil soup with chorizo.

Codfish, shrimp, potato and roasted almonds

Spanish lentil soup with chorizo.

Mixed greens with tomato, cucumber, almonds and almond vinaigrette. Vegetarian.

Hearts of romaine, tomato, tuna, olives, red onions, hard boiled eggs and white wine vinaigrette.

Grilled little gem lettuce, manchego cheese and sherry vinegar quince dressing.

Bacon wrapped dates stuffed with marcona almond.

Artisnal serrano ham croquettes.

Assorted cheeses from Spain and quince almonds. Vegetarian.

Serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese.

Red bliss potatoes, spicy red pepper sauce and aioli.

Roasted cauliflower and pimenton de la vera. Vegetarian.

Grilled green asparagus, olive oil, sea salt and romescu. Vegetarian.

Egg, potato and onion omelet. Vegetarian.

Fried goat cheese, clover honey and candied onions. Vegetarian.

Sauteed artichoke hearts, Serrano ham and garlic.

Roasted Brussel sprouts, iberico bellota bacon and garlic.

Fried organic eggs, fresh black truffle and potato crisp. Vegetarian.

Octopus, potato, sea salt, olive oil and paprika.

Grilled octopus, potato, mojo Verde and sea salt.

Braised pork cheeks, fava bean puree and red wine jus reduction.

Shrimp sauteed in olive oil, garlic and guindilla peppers.

Grilled calamari, garlic, parsley and hot red pepper.

Pan roasted sea scallops and pistachio cava vinaigrette.

Fried seasonal fish of the day and sherry vinegar alioli.

Stew faba beans, manila clams and albarino white wine.

Beef, veal and pork meatballs, pine nuts, brandy baby spinach, shallots and cream sherry.

Slow braised pimenton Spanish rabbit and potatoes.

Grilled Spanish chorizo.

Grilled Spanish chorizo.

New Zealand lamb chops, red mojo and poor's man potato-kale hash.

Roasted Brussels sprout, iberico bellota bacon and garlic.

Slow braised pimenton Spanish rabbit and potatoes.

Braised pork, manchego cheese and Nora peppers.

Short noodles, Manila clams, Fermin sobrasada and garlic.

Fresh cod crispy tempura, sherry aioli and fried lemon.

French green beans, figs, black truffle carpaccio, walnuts, walnuts vinaigrette.

P.E.I. mussels, shallots, white wine, saffron and tarragon.

Duck leg confit, poor man's potato, baby spinach and orange sauce.

Lamb, garlic, paprika, Greek yogurt, fresh mint.

Spanish ratatouille and fried organic egg. Vegetarian.

Vegetable ratatouille served with a fried egg on top.

Hudson Valley young chicken, chickpeas, baby spinach, shallots and cream sherry.

Roasted baby beets, creamed sheep's milk cheese and candied onions, truffle balsamic. Vegetarian.

Traditional Valencian rice, Mediterranean prawns, mussels, clams, shrimp and calamari.

Traditional Valencian rice, pork ribs, chorizo, morcilla, pork belly, seasonal vegetables and whole garlic.

Grilled Mediterranean sea bass, garlic roasted potatoes and mixed greens.

Roasted organic chicken, chickpeas, caramelized shallots, baby spinach and roasted garlic.

Grilled 12 oz. hanger steak and hand-cut french fries.

Slow braised lamb shank, natural juices, poor man's potatoes and baby kale.

Grilled 16 oz. vintage farm rib-eye, roasted garlic butter and fries.

Slow braised merino lamb shank, pan juices and crispy potato.

Roasted organic chicken, chickpeas and baby spinach.

Traditional lentil soup with chorizo.

Please call restaurant for soup of the day.

Seasonal fresh fish of the day, shrimp, potato and roasted almonds.

Mixed greens with tomato, cucumber, almonds and almond vinaigrette. Vegetarian.

Hearts of romaine, tomato, tuna, olives, red onion, hard boiled egg and white wine vinaigrette.

Roasted chicken, watercress, baby frisee, caramelized shallots, pine nuts and aged balsamic vinaigrette.

French green beans, fresh mission figs, black truffle with toasted walnut vinaigrette.

Bacon wrapped dates stuffed with marcona almond.

Grilled green asparagus, olive oil, sea salt and romescu sauce. Vegetarian.

Fried goat cheese, colver honey and candied onions. Vegetarian.

Egg, potato and onion omelet. Vegetarian.

Artisanal Serrano ham croquettes.

Red Bliss potatoes, spicy red pepper sauce and aioli.

Shrimp sauteed in olive oil, garlic and guindilla pepper.

Grilled calamari, garlic, parsley and hot red pepper.

Grilled Spanish chorizo.

Serrano ham, chorizo, lomo, salchichon, Valdeon and manchego cheese.

Beef, veal and pork meatballs in brandy tomato sauce.

Grilled cremini mushroom, garlic, lemon vinaigrette and alioli.

Fresh white asparagus, citrus mayonnaise, Arbequina olive oil and Maldon salt.

P.E.I. steamed mussels, shallots, saffron, white wine and parsley.

Grilled chicken, roasted vegetables and alioli.

Potato, onions omelet and roasted green peppers. Vegetarian.

Spanish tuna, charred red onions and piquillo alioli.

Serrano ham, manchego cheese, tomato and garlic.

Iberico bacon, Boston lettuce and house mayonnaise.

Sun dried tomatoes, creamy goat cheese and arugula.

Wild sauteed portabello mushrooms, thyme and Brie cheese. Vegetarian.

Li duck breast, balsamic, soy sauce and sherry-braised shallots.

Grilled chorizo and manchego cheese.

Marinated pork sirloin, Gruyere cheese and piquillo peppers.

Fresh seasonal fish, crispy tempura, arugula and truffle alioli.

Grilled filet mignon, Valdeon cheese and caramelized onion.

Sala house burger blend, Mahon cheese, crispy onions, black truffle carpaccio and fries.

Portobello mushroom, melted Idiazabal cheese, white truffle oil and shallots.

Serves 2. Mediterranean prawns, mussels, clams, shrimp and calamari.

Your choice of 1/2 cold sandwich served with gazpacho soup or Catalonian fish soup.

Your choice of 1/2 cold sandwich and verde salad.

Your choice of whole bocadillo sandwich and gazpacho soup or Catalonian fish soup.

Your choice of whole bocadillo sandwich and verde salad or de la casa salad.

Your choice of bocadillo sandwich or burger and gazpacho or Catalonian soup.

Your choice of bocadillo sandwich or burger and verde salad.

Warm molten chocolate cake.

Traditional Spanish flan with a hint of vanilla.

Roasted golden delicious apple, vanilla and cinnamon ins a puff pastry with caramel.

Traditional Spanish almond cake.

Manchego cheese, chestnut honey and walnuts.

This dish takes 30 minutes to cook. Prawns, mussels, clams, shrimp and calamari.

For 2 people. Valencian rice roasted with Long Island duckling and market vegetables.

Serves 2 people. Valencian rice roasted with baby pork ribs, chorizo, morcilla, pork belly, chick peas, whole garlic, tomatoes, and potatoes.

Traditional lentil soup with chorizo.

Call restaurant for special soup of the day.

Mixed greens with tomato, cucumber, almonds and almond vinaigrette. Vegetarian.

Hearts of romaine, tomato, tuna, olives, red onion, hard boiled egg, white wine vinaigrette.

Roasted chicken, watercress, baby frisee, caramelized shallots, pine nuts and aged balsamic vinaigrette.

Homemade bread, fresh tomato, garlic, arbequina olive oil and sea salt. Vegetarian.

Portobello mushrooms, garlic cream and roasted shallots. Vegetarian.

Spanish tuna belly, piquillo pepper, aioli and sea salt.

Sauteed shrimp, garlic almond puree and scallions.

Fresh tomato, garlic, arbequina olive oil and Serrano ham.

Grilled filet mignon, valdeon cheese and caramelized onions.

Adobo marinated pork loin, gruyere cheese and piquillo peppers.

Chickpea puree, sun dried tomatoes, manchego cheese, and basil.

Quail egg, chorizo and potato crisp.

Spanish tuna belly, piquillo pepper, scallions and aioli.

Bacon wrapped dates stuffed with marcona almond.

Artisanal Serrano ham croquettes.

Red bliss potatoes, spicy red pepper sauce and aioli.

Grilled green asparagus, olive oil, romescu, and sea salt. Vegetarian.

Egg, potato and onion omelette. Vegetarian.

Fried goat cheese, clover honey and candied onions. Vegetarian.

Four Spanish cheeses, quince and almonds.

Roasted Brussels sprouts, iberico bellota bacon, and garlic.

Roasted cauliflower, pimenton de la vera and garlic.

Organic-farmed eggs, potato crisp, and fresh black truffle. Vegetarian.

Serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese.

Octopus, potato, sea salt, arbequina olive oil and paprika.

Grilled octopus, mojo verde potato and sea salt.

Grilled calamari, garlic, parsley and hot red pepper.

Pan roasted sea scallops and pistachio vinaigrette.

Shrimp sauteed in olive oil, garlic and guindilla peppers.

Grilled Spanish chorizo.

Beef and pork meatballs with mushrooms, Barbadillo cream sherry, and white wine.

Slow-braised pimenton Spanish rabbit with poor man potatoes.

White anchovies, garlic, Basque pepper and house chips.

Brochette of Colorado lamb, Greek yogurt, fresh mint and cucumber.

Grilled cremini mushroom, garlic, lemon vinaigrette and aioli.

Iberico pork ham, lomo, chorizo, and salchichon.

Roasted cauliflower, pimenton de la vera, and garlic.

Fresh white asparagus, citrus mayonnaise and Arbequina olive oil.

Grilled monk fish skewers, tomato and almond picada.

Duck confit, poor man's potatoes and orange reduction sauce.

Roasted baby beets, creamy goat cheese, candied onions and truffle balsamic vinegar.

Pan roasted sea scallops and pistachio vinaigrette.

Grilled Mediterranean sea bass, garlic, roasted potatoes and mixed greens.

Grilled 16 oz. "Vintage Farm" rib-eye. Served with roasted garlic butter and fries.

Grilled Iberico pork skirt, seasonal greens, grilled pineapple and bomba rice hashbrown.

Slow braised lamb shank, pan juices and crispy potato.

Grilled Spanish chorizo.

Shrimp sauteed in olive oil, garlic and guindilla peppers.

Assorted grilled vegetables with romescu.

Mixed greens, tomato, cucumber and almond vinaigrette.

Hearts of romaine, tomato, white asparagus, bonito, onion and olives in vinaigrette.

Fried potatoes with a spicy red pepper sauce.

Traditional Spanish meatballs.

Traditional Andalusian puree of chilled vegetable soup. Seasonal.

Serrano ham (Spanish cured ham), Manchego cheese (pasteurized sheep's milk from "La Mancha"), Tortilla Espanola (potato, egg and onion omelet), Spanish olives (a house marinade of mixed olives), Bread (lightly toasted), Tumaca (a puree of fresh tomato, garlic and extra virgin olive oil).

Choice of 2 items.

Mixed of assorted sandwiches: Vegetal (seasonal vegetable sandwich), Tortilla Espanola (potato and onion omelet, roasted green pepper), Pollo Braseado (grilled chicken, roasted vegetables, aioli), Jamon Serrano con Queso (tomato, garlic, olive oil, manchego cheese), Bonito del Norte (Spanish tuna, charred red onion, piquillo aioli).

Mix of the following spanish cured meats and cheese: Embutidos (a selection of 3 Spanish cured dry sausages), Quesos (a selection of 3 distinet Spanish cheeses), Almendras (roasted Marcona almonds), Membrillo (sweet quince paste), Aceitunas (marinated Spanish olives), Pan (sliced baguette).

Serrano Ham (Spanish cured ham), Manchego cheese (pasteurized sheep's milk from "La Mancha").

Empanadillas de Cerdo (pork with Manchego and sweet peppers), Empanadas Vegetal (asparagus with Mahon cheese).

Potato, egg and onion frittata with mushrooms, asparagus, chorizo or plain.

Profiteroles (fresh whipped cream filled pastry), Tarta Santiago (traditional Spanish almond cake).