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The Brown Bag
grilled chicken breast with baby greens, sun dried tomatoes and basil vinaigrette dressing on semolina bread
grilled eggplant, porto bella mushrooms and arugula with basil vinaigrette on rosemary foccacia bread
roast beef, fried onion rings, white American cheese and tomatoes with Russian dressing on an eight grain roll
fresh roasted turkey breast, greens, cucumbers and dill mayonnaise on a sourdough baguette
roast beef, cheddar cheese, red onions and tomatoes with horseradish mayonnaise on an Italian baguette
black forest ham with jarlsberg cheese, field greens, mustard on pumpemickel bread
white tuna salad topped with shredded carrots on ciabatta bread
fresh mozzarella, grilled peppers, greens and pesto sauce on gaeta olive bread
smoked turkey, brie cheese, field greens and honey mustard on eight grain bread
cajun-style turkey breast with muenster cheese, shredded carrots and honey mustard on pecan raisin bread
fresh roasted turkey, homemade coleslaw and romaine on sliced rye
fresh roasted turkey, dried cranberries and Swiss cheese with raspberry mayo on marble bread
white meat chicken salad mixed with celery, dill and raisins with fresh greens on eight grain bread
caesar salad with grilled chicken or tuna salad
fresh mozzarella, fried eggplant, arugula and tomatoes with basil dressing
grilled porto bella mushrooms, sauteed spinach and provolone cheese
grilled chicken, mixed grilled vegetables and mozzarella cheese with basil dressing
fresh turkey, bacon, tomatoes and Swiss cheese with French dressing
mixed berry, oat bran, or peach raisin bran
blueberry, cappuccino, carrot, com or lemon poppy
organic field greens, chopped tomatoes, cucumbers, carrots, raisins, almonds
white tuna mixed with fresh vegetables, olive oil, lemon and herbs served over greens
roasted turkey, jarlsberg cheese and fresh fruit over greens
chicken breast sauteed with peppers, onions, herbs and honey served over mescalun greens
homemade roast beef, turkey, ham, tomato, cucumber, green pepper, hard boiled eggs on the garden
grilled tuna steak served on a bed of greens with mixed vegetables and sliced lemon
diced grilled chicken breast with avocado, corn, crispy bacon, blue cheese and sliced mushrooms over greens
sliced tomato slices with fresh mozzarella and roasted peppers over mixed greens
dried cranberries, goats cheese, cashews and fresh fruit over greens
dried apricots, walnuts, blue cheese and fresh fruit over mixed greens
traditional caesar salad romaine lettuce, homemade croutons and imported parmesan cheese
grilled eggplant, zucchini, peppers and mushrooms served over mixed field greens
no substitutions or additions on 1/2 sandwiches
Menu for The Brown Bag provided by Allmenus.com
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