Regional Thai Taste

freshly steamed, lightly salted soybeans.

* lightly salted and tossed with house-crushed chili blend and fresh lime.

* fresh avocado, thai basil, cilantro, jalapeño, tomato, onion and lime served with homemade chips.

* fresh avocado pineapple, mango, jicama, cilantro, jalapeño, tomato, onion and lime served with homemade chips.

* fresh avocado, shrimp, scallop, squid, cilantro, jalapeño, tomato, onion and lime served with homemade chips.

* kaffir lime leaf and spice marinated skewers with spicy peanut sauce.

* candied with palm sugar and house-crushed chili blend.

thin-sliced, marinated grilled pork served with crispy coconut sticky rice and sweet-chili sauce.

* chili-dusted then served with fresh lime and smoky chipotle mayo.

tempura-fried rock shrimp with japanese 7-spice and yuzu-citrus sauce.

* panang curry, chicken, potatoes, onions and cheese.

* fried chicken wings tossed with yuzu-hot sauce.

served with vanilla bean ice cream and accented with coconut honey sauce.

homemade coconut ice cream and sticky rice topped with spiced peanuts.

ginger crème brûlée and berry sauce.

sweet ripe mango with our favorite coconut sticky rice.

coke, diet coke, sprite or ginger ale.

jasmine tea, peppermint tea, green tea or black tea.

lemongrass, lychee, guava, cranberry, orange, apple, coconut or mango.

chicken tom yum soup, vegetable tom yum soup, wintermelon soup, thai salad or ginger salad.

vegetable pad thai, chicken pad thai, vegetable pra-ramayana, katium tofu, chicken teriyaki, serrano basil chicken, chicken panang curry, beef panang curry, vegetable panang curry, "moo-pin" bbq pork or katium beef.

jasmine white rice or brown rice.

traditional hot & sour lemongrass soup.

fresh shiitake, carrots, onions, peas and chicken broth.

fresh ginger and scallions.

fresh greens, tomatoes, cucumber and ginger dressing.

japanese-style green seaweed, sesame oil, soy and chili flakes.

shredded green papaya, palm sugar, crushed peanuts and chilies with spicy chili lime dressing and sticky rice.

organic spring greens, wonton crisps, taro and plantain chips with peanut dressing.

organic spring greens, red onions, fresh mango, jicama and avocado with ginger dressing.

* sliced grilled steak with cilantro, peppers, onion and spicy chili dressing over lettuce.

fried, shredded duck, vermicelli, carrots, onions and cabbage.

pan-fried.

fried.

fried, chicken, vermicelli and thai herbs.

steamed, shrimp, chicken and wild mushrooms drizzled with red coconut curry sauce.

steamed with minced chicken, ground peanuts, mango and sweet ginger-soy sauce.

shredded duck, peppers, onions and lettuce.

steamed with wild mushrooms, red peppers, green peppers and corn.

basil, tofu, rice noodles and vegetables steamed in rice paper.

fresh shiitake mushrooms and mixed vegetables.

smoked salmon, crab and cream cheese. fried.

mixed pork, shrimp and beef.

stir-fried rice noodles, bean sprouts, egg and crushed peanuts with a choice of protein.

spicy pan-fried broad rice noodles, chilies, fresh shiitaki, chinese broccoli rabe, garlic and holy basil. made with a choice of protein.

five spice broth with baby bokchoy.

spicy and tangy lemongrass, tamirind soup with mushrooms.

carrots, peas, broccoli, onions and egg.

spicy basil fried rice.

lemongrass, kaffir lime, red chilies, tomatoes, bean sprouts and egg.

spicy basil fried rice with tomatoes, peas, onions, egg, shrimp and chicken.

japanese noodle soup.

japanese stir-fried wheat noodles.

mango, saffron, chorizo, ham, squid, scallop, shrimp, holy basil, tomato, and serrano chilies baked ith panko crust.

kaffir lime leaf, green peppercorns, lemongrass, tofu, broccoli, baby corn, basil and coconut milk topped with fresh avocado.

galangal, lemongrass, red chilies, tofu, broccoli and baby corn and coconut milk.

fried tofu, carrots, potatoes, lemongrass, red chilies and shallots in coconut milk.

grilled japanese-style, sautéed with onions.

serrano chilies, thai basil, tomatoes and onions.

wood ear, fresh ginger, mushrooms and yellow bean sauce.

* pineapple, cashews, sweet onions and sun-dried chili.

scallions, baby corn, soy, black pepper and garlic.

steamed vegetables, peanut sauce and ginger-soy sauce.

sweet chili sauce.

panko crusted pork cutlet, green curry and fresh avocado.

thai herbs and chilies with "e-san" lime vinaigrette.

tamarind-garlic sauce served with bok choy.

* ny strip steak, thai herbs, "jaew" and chili-tamarind sauce.

thai herbs, scallions, onions and fresh mango. deep-fried or grilled.

* pan-seared, 5-spice dusted tilapia served with spicy green papaya salad.

broiled miso-glazed salmon, fresh lime, salsa fresca and avocado.

green peppers, red peppers, basil, tomatoes and coconut milk with fresh lime.

grilled salmon filet, jumbo shrimp, scallops, fresh shiitake mushrooms, green curry reduction infused with kaffir lime leaves and lemongrass.

* traditional hot and sour lemongrass soup.

fresh shiitake mushrooms, carrots, onions and peas in chicken broth

prepared with fresh ginger and scallions.

fresh greens, tomatoes and cucumbers with ginger dressing.

japanese-style green seaweed with sesame oil, soy and chili flakes.

* shredded green papaya, palm sugar, crushed peanuts and chilies with spicy chili-lime dressing and sticky rice.

organic spring greens, wonton crisps, taro and plantain chips with peanut dressing.

organic spring greens, red onions, fresh mango, jicama and avocado with ginger dressing.

* sliced grilled steak with cilantro, peppers, onion and spicy chili dressing over lettuce.

fried with shredded duck, vermicelli, carrots, onions and cabbage.

pan-fried.

* fried.

fried with chicken, vermicelli and thai herbs.

steamed with shrimp, chicken and wild mushrooms drizzled with red coconut curry sauce.

steamed with minced chicken, ground peanuts, mango and sweet ginger-soy sauce.

shredded duck, peppers, onions and lettuce.

steamed with wild mushrooms, red peppers, green peppers and corn.

basil, tofu, rice noodles and vegetables steamed in rice paper.

fresh shiitake mushrooms and mixed vegetables.

smoked salmon, crab and cream cheese. fried.

mixed pork, shrimp and beef.

stir-fried rice noodles, beansprouts, egg and crushed peanuts with choice of protein.

spicy pan-fried broad rice noodles with chilies, fresh shiitake mushrooms, chinese broccoli rabe, garlic, holy basil and choice of protein.

5-spice broth with baby bok choy.

* tangy lemongrass-tamarind soup with mushrooms and choice of protein.

carrots, peas, broccoli, onions and egg with choice of protein.

spicy basil fried rice with choice of protein.

* lemongrass, kaffir lime, red chilies, tomatoes, beansprouts and egg with choice of protein.

* basil fried rice with tomatoes, peas, onions, egg, shrimp and chicken.

japanese noodle soup.

japanese stir-fried wheat noodles.

mango, saffron, chorizo, ham, squid, scallop, shrimp, holy basil, tomato, and serrano chilies baked with panko crust.

kaffir lime leaf, green peppercorns, lemongrass, tofu, broccoli, baby corn, basil and coconut milk topped with fresh avocado.

* galangal, lemongrass, red chilies, tofu, broccoli, baby corn and coconut milk with a choice of protein.

fried tofu, carrots, potatoes, lemongrass, red chilies and shallots in coconut milk.

grilled japanese-style with sautéed onions.

* serrano chilies, thai basil, tomatoes and onions.

wood ear, fresh ginger, mushrooms and yellow bean sauce.

* pineapple, cashews, sweet onions and sun-dried chili.

scallions, baby corn, soy, black pepper and garlic.

steamed vegetables with ginger-soy sauce.

sweet chili sauce.

panko-crusted pork cutlet, green curry and fresh avocado.

* thai herbs and chilies with 'e-san' lime vinaigrette.

tamarind-garlic sauce served with bok choy.

* ny strip steak, thai herbs, "jaew" and chili-tamarind sauce.

thai herbs, scallions, onions and fresh mango.

* pan-seared, 5-spice dusted tilapia served with spicy green papaya salad.

broiled, miso-glazed salmon with fresh lime, salsa fresca and avocado.

green peppers, red peppers, basil, tomatoes and coconut milk with fresh lime.

grilled salmon filet, jumbo shrimp, scallops, fresh shiitake mushrooms, green curry reduction infused with kaffir lime leaves and lemongrass.