Appetizers
- Mom-Bar
  
  hand stuffed sausage with rice, beef, lamb,
- Be-Sara
  
  southern egyptian favorite. fava bean puree with moulekhia, coriander and sauteed onions.
- Sa-Lata
  
  chef's salad of the day.
- Sem-Man
  
  quail served over a bed of greens, quail eggs and house spices.
- Mussels-Sayadia
  
  mussels with garlic tomato and chef's spices.

Main Course
- Mom-Bar
  
  hand stuffed sausage with rice, beef, lamb, herbs and spices. sauteed with garlic, chick peas and tomato.
- Da-Jaj Fel-Forn
  
  stuffed chicken with rice, vegetables, herbs and spices.
- Da-Jaj Bel-Zitoon
  
  chicken tajeen with olives.
- Ar-Nab Tajeen
  
  rabbit with vegetables and dried fruit.
- Ar-Nab Moulekhia
  
  rabbit served with moulekhia and egyptian rice.
- Glazed Duck
  
  with egyptian molasses.
- Vegetarian Couscous
- Rice Of The Day
- Shrimp Alexandria
  
  with onions, garlic and peppers over rice.
- Sayadia
  
  baked shrimp, mussels and calamari.
- Baked Stripped Bass
  
  with vegetables, garlic, cumin, coriander and rice.
- Egyptian Style Steak
  
  roasted steak with onions, garlic, pepper and potatoes topped with egyptian herbs and spices.
- Lamb Tajeen Over Couscous
  
  braised lamb with vegetables, dried fruit and chef's special spices.
- Egyptian Style Lamb Chops
  
  roasted lamb chops with onions, garlic, pepper and potatoes topped with egyptian herbs and spices.
- Tasting Menu

Dessert
- Today's Specials

Menu for Mombar provided by Allmenus.com

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