The Brown Osprey Restaurant

traditional recipe with croutons, parmesan cheese and Caesar dressing

chicken breast Avocado, blue cheese, bacon, tomato and lettuce tossed in Vinaigrette

grilled shrimp, mixed greens, cucumbers, avocado, peppers, red onions, carrots and Walnuts tossed in vinaigrette

lime marinated chicken, mixed greens, cucumbers, green onions, peppers, carrots, walnuts and granny smith apples tossed in our Vinaigrette

grilled shrimp, fresh spinach in a garlic wine sauce

topped with fresh steamed clams, chopped clams and a garlic wine sauce

in a pink sauce tossed with parmesan cheese and marinated grilled chicken

chicken breast sauteed with fresh mushrooms in a Rich Marsala wine sauce

veal sauteed with fresh mushrooms in Rich Marsala wine sauce

chicken breast sauteed in a light lemon butter sauce

chicken breast sauteed with capers in a lemon wine sdauce

veal sauteed with capers in a lemon wine sauce

served with wild rice in orange and brandy sauce

sauteed chicken breast, sun dried tomatoes, white wine capers, and roasted peppers

chicken breast topped with bacon and creamy Dijon sauce

served in lemon sauce

angus beef steak freshly crushed pepper, onions, and mushrooms in cognac butter sauce

served with mushroom onion Dijon white cream sauce

served with crisp bacon and smothered onions

served with mushroom cup and port wine sauce

jumbo shrimp, sea scallops and lemon sole

salmon, filet of sole and stuffed shrimp

lobster tail and filet mignon

a variety of shellfish and seafood with a delicate shrimp sauce

served with tartar sauce

clams, mussels, scallops and shrimp served over angel hair pasta

with white wine, lemon and Dijion mustard

blended with Irish whiskay and rich whipped cream

Amaretto,, coffee and whipped cream

kahhra, coffee and whipped cream

tia maria, coffee and whipped cream