Empire Brewing Company

Vegetarian.

Andouille sausage marinated with brown sugar and molasses, roasted and served with spicy brew-house mustard. Spicy and gluten free.

1 large soft pretzel, seasoned like the bagel, served with Skinny Atlas cheese sauce and hop mustard. Vegetarian.

Plum tomato sauce, mozzarella, provolone, Asiago, pecorino-Romano and fresh basil chiffonade. Vegetarian.

With mushrooms, our 4-cheese blend, basil chiffonade and white truffle oil.

A layered dip of corn salsa, chili, cheddar Jack cheese, pico de gallo, shredded lettuce, sour cream and guacamole, served with corn tortilla chips. Spicy.

Served with roast beef gravy, Skinny Atlas cheese sauce, bacon and sour cream.

Traditional style hummus spiked with roasted garlic and served with herbed flatbread. Vegetarian.

Roasted garlic hummus, pickled green beans, falafel, feta, olive, tzatziki and flatbread. Vegetarian.

Thin cut fries tossed with white truffle oil and pecorino Romano cheese, served with house made malt vinegar herb aioli. Vegetarian.

Panko-battered and house cured pickles served with Sriracha ranch. Vegetarian.

Slow smoked kobe beef with cheddar Jack cheese, our moca heti and poblano cream.

cajun and blue corn breaded fried catfish served with cajun remoulade

traditional style hummus spiked with roasted red peppers, served with herbed flatbread

Tossed in hot sauce.Served with celery and creamy blue cheese

served with creamy blue cheese and celery

Grilled tortilla filled with cheddar jack and grilled chicken with sour cream, pico de gallo, guacamole and shredded lettuce

Grilled tortilla filled with cheddar jack and corn & black bean salsa. Sour cream, guacamole, pico de gallo and shredded lettuce on the side.

served with herb aioli

panko crusted pickle spears with chipotle ranch |v|

oyster & cremona mushrooms, baby arugula, four cheese blend and truffle oil |v|

a variety of cold-packed, pickled seasonal vegetables |k| |v| |gf|

Award winning recipe made with ground local elk, Kobe, Angus beef and pork, blended with 3 chilies and root vegetables. Spicy and gluten free.

Our 15-vegetable chili with North African spices. Spicy, vegetarian and gluten free.

Topped with blue corn croutons.

A spicy dish with chicken, shrimp and andouille sausage served over white rice.

With carrot, cucumber and grape tomato, served with your choice of salad dressing. Vegetarian and gluten free.

Romaine lettuce, creamy Caesar dressing, Asiago cheese, and blue corn croutons.

Cucumber, roast turkey, smoked Gouda, crumbled bacon, diced tomato and flatbread croutons served over seasonal greens with creamy blue cheese.

Grilled chicken with marinated bell pepper, carrot, napa and red cabbage, scallion and cilantro, served over mixed greens with Thai vinaigrette. Gluten free.

Grilled New York Strip steak, grape tomatoes, crumbled blue cheese, avocado, blue corn croutons, and tumbleweed onions, served over romaine with balsamic vinaigrette

chopped romaine topped with shaved cajun turkey, cheddar-jack, diced avocado, pickled veggies and pickled egg served with balsamic vinaigrette

With roasted garlic hummus, sprouts, lettuce, tomato, feta, cucumber and tzatziki in a flour tortilla. Vegetarian.

Grilled chicken, feta cheese, tomato and Caesar-dressed romaine in a flatbread wrap.

Grilled Cajun sausage with smoked Gouda cheese, spicy brewhouse mustard and tumbleweed onions. Spicy.

Roasted turkey, Applewood bacon, lettuce, tomato, cheddar Jack cheese and ranch dressing in a grilled flour tortilla.

two soft flour tortillas with beer battered haddock, cheddar-jack cheese, coleslaw and diced tomato

Shaved and seasoned Meadow's Farm Kobe beef with sauteed mushrooms, served on a po' boy roll with cheddar cheese and horseradish mayo.

On a grilled roll with Cajun remoulade, topped with coleslaw.

grilled jail island salmon, applewood bacon, lettuce, tomato, and herb aioli served on a po' boy roll

soft flour tortilla filled with fried chicken, creamy blue cheese, hot sauce, celery, carrots, lettuce and tomato

grilled chicken, lettuce, tomato, bacon, avocado and buttermilk ranch wrapped in a grilled tortilla

grilled amber ale infused brat on a roll topped with ale cheese sauce, hop mustard and tumbleweed onions

Cheddar bratwurst infused with our amber ale with sauerkraut and spicy mustard on a po'boy roll

Grilled flour tortilla with grilled chicken, crumbled feta, diced tomato, romaine and caesar dressing.

Flour tortilla with hummus, falafel, shredded lettuce, diced tomato, cucumber and a chili garlic sauce.

Grilled Andouille sausage with gouda cheese, brewhouse mustard and tumbleweed onions served on a po' boy roll

shaved ham, grilled onions, peppers, mushrooms and 3-cheese on a roll with chipotle mayo

grilled thair marinated chicken with java veggies, scallions, cilantro and mixed greens rolled in a grilled tortilla with indo sauce

with cheddar cheese, lettuce, tomato and chippy mayo

2-soft flour tortillas with Amber Ale beer battered haddock, sour cream, pico de gallo, cheddar-jack, cabbage, carrots, cilantro and lime

romaine, caesar dressing, tomato, feta and grilled chicken in a soft flour tortilla

cajun sausage with smoked gouda, spicy brown mustard and tumbleweed onions

hand cut Atlantic yellow fin tuna with lettuce, tomato and cajun remoulade (prepared medium-rare unless specified otherwise)

with feta, avocado, cucumber, tomato, lettuce and spicy yogurt sauce

mixed greens, swiss, smoked bacon, tomato & chipotle mayonnaise

smoked bacon, fried eggs, cheddar and pico de gallo served on a po' boy roll

Sliced hanger steak served with thin cut fries, seasonal vegetables, herb butter and tumbleweed onions.

Soft flour tortilla with grilled farm-raised tilapia, lettuce, tomato, cheddar Jack and chipotle mayo, topped with enchilada sauce and served with red beans, rice and our moca heti.

Shell pasta roasted with a creamy 7-cheese sauce, crumbled bacon and blue corn bread crumbs.

Amber ale battered Atlantic haddock with coleslaw, thin cut fries and Cajun remoulade.

Spiral pasta in a Louisiana-style tomato cream sauce. Spicy.

A flavorful rice dish with shrimp, chicken, andouille sausage and smoked ham, seasoned with a blend of Cajun herbs and spices, topped with our authentic creole sauce. Spicy and gluten free.

A hearty Cajun platter of our jambalaya, big easy gumbo, shrimp nola and blue corn bread. Spicy.

A sizzle platter with onions, peppers and cheddar Jack cheese, served with soft flour tortillas, our moca heti and your choice of one protein.

roasted turkey served with buttermilk biscuits, root vegetables, corn, and peas

salmon served on a bed of spinach, artichokes, chickpeas, roasted red peppers, and tomatoes, topped with tzatziki

Roasted corn,black beans pico de gallo,quinoa,cheddar jack cheese,shredded lettuce,avocado,pumpkin seeds and tortilla chips with lime.

Citrus marinated white tofu, avocado, white rice, java slaw, cucumber, shredded carrot, cilantro and indo sauce.

organic grass fed local ground beef and pork with black magic stout gravy, tumbleweed onions and garlic mashed potatoes

our roasted andouille sausage with marinated grilled onions, bell peppers and cheddar-jack cheese on a sizzling skillet served with a fajita set

pasta tossed with smoked bacon in our seven-cheese Slo Mo' IPA sauce, topped with blue corn breadcrumbs

Fusilli and shrimp in a Louisiana style tomato-cream sauce

Arugula, spent grain granola, sliced apples, shredded carrots, roasted beets and shaved fennel with spicy yogurt dressing

Black Angus beef topped with sharp New York state cheddar cheese.

Black Angus beef topped with cheddar cheese, pickle, onion, lettuce, tomato and chipotle mayo.

Black magic BBQ basted Angus beef topped with smoked Gouda cheese, tumbleweed onions and chipotle mayo.

Farm-raised and grass-fed elk with lettuce and tomato.

Ground pork topped with bacon, cheddar, spicy chili-garlic sauce, lettuce and tomato. Spicy.

with shaved fennel, arugula and citrus aioli

falafel patty topped with lettuce, tomato, cucumber, feta cheese, and tzatziki

topped with beer queso, crispy onions and pickled jalapeños

topped with cheddar, farmhouse chili and pickled jalapeños

topped with roasted mushrooms and swiss

with swiss, lettuce, tomato, avocado and spicy yogurt sauce

2 slices of grilled blue corn bread with a side of maple butter

Vegetarian and gluten free.

Vegetarian.

Vegetarian and gluten free.

Vegetarian.

Vegetarian.

Vegetarian.

with cucumbers, cilantro, red peppers, salt and pepper