A rich blend of roasted tomatoes and pasilla chiles with pieces of chicken, garnished with avocado and cotija cheese. Gluten free.

Soup of the day, ask your server.

Please contact restaurant for today's selection.

Romaine lettuce, red chile croutons and Manchego cheese. Add choice of protein for an additional charge.

Romaine lettuce, tomatoes, radishes with sherry vinaigrette and topped with manchego cheese. Add choice of protein for an additional charge. Gluten free.

Spinach pappardelle, smoked tomato-chipotle cream, grilled asparagus, roasted sweet pepper, corn and green onions. Add grilled chicken or grilled chorizo, grilled shrimp for an additional charge.

Pan-seared cod, spicy chorizo-tomato broth, smoky saffron aioli and homestyle potato chips.

French-cut chicken breast and bone-in thigh braised in mild red chile sauce, onions, carrots, yellow rice and peas. Gluten free.

Garlic and citrus marinated, slow roasted pork shoulder, mashed yuca, fresh herb mojo. Gluten free.

Spinach pappardelle, smoked tomato-chipotle cream, grilled asparagus, roasted sweet pepper, corn and green onions. Add grilled chicken or grilled chorizo, grilled shrimp for an additional charge.

Pan-seared duck breast, classic Mole Negro sauce, pumpkin risotto and roasted pepitas. Gluten free.

New Mexican spice-rubbed, grilled pork tenderloin, ancho-blackberry-sage sauce and agave-glazed sweet potatoes. Gluten free.

Beef short rib stew, cascabel Chile salsa, pickled red onions and white rice. Gluten free.

Grilled, coffee-rubbed Angus sirloin filet, pasilla chile sauce, roasted wild mushrooms and roasted poblano mashed. Gluten free.

Cornmeal crusted, roasted poblano chile, Chihuahua cheese, spicy black bean sauce, ancho crema, cilantro oil, Spanish rice.

Braised lamb shank, pasilla rosemary jus, israeli couscous with sofrito, cumin roasted carrots, pomegranate seeds.

Cascazilla ipa-guajillo chile-braised boneless beef short rib, reduction sauce, roasted garlic mashed and roasted baby carrot.

Boneless beef short rib braised in stout, pasilla chile jus, pumpkin-jalapeno risotto and Mexican gremolata. Gluten free.

Grain bowl. Farro, red quinoa, sweet potato, avocado, baby kale, corn, black beans, grape tomatoes and chipotle-lime dressing.

Shrimp, scallops and littleneck clams, guajillo chile tomato broth, roasted corn, poblanos, fresh basil, grilled bread and saffron aioli.

Garlic herb and citrus marinated, slow-roasted pork shoulder, fresh rosemary mojo, smoky white bean tomato and bacon ragout and sauteed escarol.

Pan-seared New Mexico chile-dusted sea scallops, papaya-rosemary mojo, celery root puree, green beans. Gluten-free.

8 jumbo shrimp in a Brazilian-style stew with tomatoes, ginger, chiles, coconut, and peanuts, with purple sweet potatoes and Fresno chiles, basil. Gluten free.

Grilled swordfish steak, 5 chile-tomato sauce, black and green olive salsa and Spanish rice. Gluten free.

Pan-seared, french-cut chicken breast, tequila-lime-Chile glaze, jalapeno-pumpkin seed pesto, cilantro-lime rice. Gluten-free.

Baked, stuffed chicken breast with spinach and Manchego, topped with pasilla chile-mushroom sauce. Served with sautéed green beans and sweet corn tamale. Gluten-Free.

Ancho-cornmeal fried chicken breast, sweet potato puree, cranberry-cascabel chile BBQ, Mexican style greens.

Bone-in chicken braised in tomatillo, serrano chiles and lime, traditional garnishes and white rice. Gluten free.

Chorizo sausage, smoked Gouda, green peas, Serrano chile and dos equis amber.

Grilled salmon filet, New Mexico chile, poblano cream, roasted corn-poblano pico de gallo, green chile rice and vegetable. Gluten free.

Grilled marinated tofu and sweet peppers topped with peanut chipotle bbq sauce, and zucchini noodles, chopped peanuts and cilantro. Gluten-Free.

Roasted stuffed a corn squash, red quinoa, black beans, dried cranberries, pistachios, jalapeno, chile infused agave drizzle, kale orange salad. Gluten free.

Grilled zucchini, eggplant, red onion, sweet pepper, grilled green Chile-cheese grits and smoked tomato-chipotle cream sauce. Gluten free.

BBQ tofu, black beans and spinach.

Black beans or refried beans and queso blanco.

Zucchini, corn, roasted peppers, onions, spinach and cheese.

Shredded and lightly seasoned poached chicken.

Slow-cooked and pulled pork.

Shredded beef cooked with tomatoes and green chilies.

Topped with choice of sauce and melted cheese.

Yucatan style shredded pork with achiote and orange.

BBQ tofu, black beans and spinach.

Black beans or refried beans and queso blanco.

Zucchini, corn, roasted peppers, onions, spinach and cheese.

Shredded and lightly seasoned poached chicken.

Slow-cooked and pulled pork.

Shredded beef cooked with tomatoes and green chilies.

Beer-battered wahoo on flour tortillas with Cuban slaw, pico de gallo and lime-chipotle crema.

Monterey Jack, Mexican cotija and queso blanco in tomatillo sauce.

Chicken in tomatillo sauce.

Chicken in classic mole poblano sauce.

Shredded beef in a red Chile sauce.

Fresh and chunky blend of tomatoes, onions, cilantro and jalapenos. Mild heat.

Smooth and smoky with a touch of roasted garlic. Medium heat.

Tangy green salsa with bits of blackened tomatillo. Bold heat.

A sweet and citrusy combination of tomatoes and papaya. Extra hot.

A sampling of each of our salsas.

A sampling of each of our salsas.

Spanish rice cooked with a sofrito of tomatoes, peppers and onions.

White rice.

Please call for today's selection.

Vegetarian black beans cooked whole with cumin, onion and epazote, topped with ?otija cheese.

Authentic refried pinto beans mashed with onions and garlic, topped with Cotija cheese.

Fried green plantains with mojo.

Fried sweet plantains with crema.

Add chicken for an additional charge.

Please call for today's selection.

Yuca or sweet potato.

Cheese quesadilla or 2 beef or chicken taco with side of rice or fries and corn.

Please call restaurant for vegetable of the day.

Mildly spiced whole beans cooked with vegetables, garnished with crema and cilantro.

Please call restaurant for more soup details.

Chunks of slow-roasted pork, onions, carrots and potatoes cooked in a tomatillo and green Chile sauce flavored with cumin and oregano, served with flour tortillas.

Chunks of slow-roasted pork, onions, carrots and potatoes cooked in a tomatillo and green Chile sauce flavored with cumin and oregano, served with flour tortillas.

Pieces of boneless chicken cooked in a sauce made with ginger, tomatoes, jalapenos, coconut and ground peanuts served with white rice.

Pieces of boneless chicken cooked in a sauce made with ginger, tomatoes, jalapenos, coconut and ground peanuts served with white rice.

Ground beef and kidney beans simmered in a spicy, chipotle Chile-tomato sauce, topped with crema, served with homemade corn bread with ancho-honey butter.

Ground beef and kidney beans simmered in a spicy, chipotle Chile-tomato sauce, topped with crema, served with homemade corn bread with ancho-honey butter.

Romaine lettuce, tomatoes and radishes, topped with Spanish Manchego cheese and house sherry vinaigrette.

Crispy flour tortilla bowl filled with romaine lettuce, black beans, avocado, oranges, pico de gallo and Cotija cheese with pineapple-cilantro vinaigrette.

Romaine lettuce, topped with chunks of turkey, bacon, avocado, hard-boiled egg, tomatoes and radishes with a lime-chipotle ranch dressing.

Romaine lettuce, red Chile croutons and Manchego cheese.

Crispy flour tortilla bowl filled with romaine lettuce, lime-chipotle ranch dressing, Chile con carne, cheddar-jack cheese, pico de gallo, sour crema and guacamole.

Bowl of soup of the day and mission side salad.

BBQ tofu, black beans and spinach.

Black beans or refried beans and queso blanco.

Zucchini, corn, roasted peppers, onions, spinach and cheese.

Shredded and lightly seasoned poached chicken.

Yucatan style shredded pork with achiote and orange

Shredded beef cooked with tomatoes and green chilies.

BBQ tofu, black beans and spinach.

Black beans or refried beans and queso blanco.

Zucchini, corn, roasted peppers, onions, spinach and cheese.

Shredded and lightly seasoned poached chicken.

Yucatan style shredded pork with achiote and orange.

Shredded beef cooked with tomatoes and green chilies.

Beer-battered wahoo on flour tortillas with Cuban slaw, pico de gallo and lime-chipotle crema.

Fresh and chunky blend of tomatoes, onions, cilantro and jalapenos and mild heat.

Smooth, smoky with a touch of roasted garlic and medium heat.

Tangy green salsa with bits of blackened tomatillo and bold heat.

A sweet and citrusy combination of tomatoes and papaya, extra hot.

Monterey Jack, Mexican cotija and queso blanco in tomatillo sauce.

Chicken in tomatillo sauce.

Chicken in classic mole poblano sauce.

Shredded beef in a red Chile sauce.

Grilled Portobello mushroom, roasted sweet pepper, spinach, Manchego cheese and chipotle mayo.

Beer-battered wahoo, jalapeno-garlic aioli, pickled red onions and shredded lettuce.

Grilled chicken breast, caramelized onions, smoked Gouda, bacon, lettuce, tomato and chipotle mayo.

Smoked turkey, bacon, avocado, lettuce, tomato and lime-chipotle ranch.

Ham, smoked pork loin, Swiss cheese, spicy pickle, Dijon and Cuban slaw.

Pulled pork, guava BBQ sauce, pineapple salsa and pickled red onions.

Add grilled chicken or crumbled chorizo or flank steak for an additional charge.

Red onions, garlic, spinach and goat cheese.

Roasted corn, poblano pepper rajas and green onions.

Roasted sweet peppers, red onions and smoked Gouda.

Served with chimichurri.

Corn tortillas topped with cheddar-jack cheese, black beans, guacamole, crema and pico de gallo.

A blend of melted Monterey Jack cheese and goat cheese with bits of roasted poblano pepper.

Served with homemade guava ketchup.

Served with homemade guava ketchup.

Cheese quesadilla or beef or chicken taco, with a side of rice or fries and vegetable.

Please call restaurant for vegetable of the day.

Vanilla bean flan is served with tropical fruit compote and raspberry guava coulis.

Please call restaurant for flan of the day.

Made with Mexican chocolate and macadamia nuts. Served warm, topped with rum-caramel and chocolate sauces and fresh whipped cream.

A light, flourless, chocolate cake with a molten dulce de leche center. Served with fresh whipped cream and a dash of cinnamon.

A twist on the traditional tart pie with a graham cracker crust. Served with fresh whipped cream and toasted coconut.

A rich 3-milk cake (regular, evaporated and condensed), topped with a caramel frosting. Served with tropical fruit compote and raspberry-guava coulis.

Coffee or decaf.

Bottled.