Savory sausage and sauerkraut with selected herbs, breaded and Golden-Fried. Served with dark mustard and horseradish cream sauce.

Topped with cheddar-jack and sour cream.

Delicious potato pancakes topped with cheddar-jack cheeses, bacon and scallions with sour cream.

Traditional favorites: cabbage roll, pierogies, deluxe pancakesand bratwurst with sauerkraut.

Creamy spread with cream cheese, cheddar-jack and frank's red hot, with other secret ingredients. Served with fresh-baked pretzel.

Seasoned hand cut fries topped with cheese, baconand green onions with ranch dressing.

Potato-filled dumplings sauteed in butter and topped with caramelized onions with sour cream.

Fresh baked mushrooms stuffed with homemade Italian sausage, scallionsand melted mozzarella.

Choose any bowl of soup with a half grilled chicken, caesar with chicken, or Greek salad.

One taste and you will know why it's a signature item. Made from scratch with freshwater snapping turtle for unsurpassed flavor.

Choose any bowl of soup and either half a Reuben or amber rose club.

Fresh romaine tossed with tomatoes, cucumbers, bacon and house caesar dressing. Topped with parmesan cheese and homemade croutons.

Traditional mix of fresh greens, kalamata olives, sun-dried tomatoes, feta cheese, pepperonciniand seasoned house croutons topped with grilled chicken. Served with balsamic vinaigrette dressing.

Grilled chicken breast atop mixed greens with tomato wedges, cucumber, seasoned croutons, cheddar jack, bacon and egg.

Grilled sirloin with chopped tomatoes, bacon and crumbled blue cheese atop a bed of crisp romaine lettuce. Tossed in housemade caesar dressing.

Fresh mixed greens with dried cranberries, bacon, sliced avocado, grapes, feta cheese, walnuts, shaved almonds and grilled chicken with ginger vinaigrette.

1/4 iceberg lettuce wedge with applewood smoked bacon, egg, tomato and green onions. Served with House-Made blue cheese dressing.

Mixed greens topped with sliced turkey, chicken, bacon, shredded cheddar Monterey jack cheese, tomatoes, cucumbers, sliced Hard-Boiled eggs, and homemade croutons

Shredded corned beef topped with sauerkraut, thousand islands and Swiss on grilled rye bread.

Sliced bowman Landes turkey on grilled rye with thousand islands, sauerkraut and melted swiss.

Authentic Italian meats! Cotto salami, capicola, and soppressata topped with provel cheese, Italian mayonnaise, lettuce, tomato, onion on a hoagie bun.

Joe's family recipe on a hoagie topped with sauteed onions, peppers, provolone and a side of Italian mayonnaise.

Hand-Pressed Angus reserve beef with smoked gouda cheese topped with applewood smoked bacon. Served with lettuce, tomato, onion and garlic aioli on the side.

Hand-Pressed Angus reserve beef patty and a butterfly sliced bratwurst topped with Swiss cheese, sauteed peppers and onions, lettuce and brown mustard.

Pretzel-Crusted pork loin sauteed to a golden brown served on a pretzel roll with lettuce, onion, tomato, and dark mustard.

Thin slices of bowman Landes Turkey breast and applewood smoked bacon with swiss, lettuce, tomato and mayonnaise on toasted Texas toast.

Marinated grilled chicken with avocado, Swiss, applewood smoked bacon, lettuce, tomato, and onion on a Multi-Grain bun. Served with a side of garlic aioli.

Topped with sauteed onions, peppers, and green onion cheese. Finished with lettuce, tomato and balsamic reduction on a Multi-Grain bun.

Grilled diced chicken tossed with cheddar jack cheese, applewood smoked bacon, tomato, and lettuce all stuffed in pita bread. Tossed in your choice of ranch, blue cheese, or caesar.

Creamy tuna salad made fresh daily. Topped with melted Cheddar-Jack cheese and served Open-Faced on ciabatta bread.

Certified Angus reserve beef marinated in chimichurri sauce and grilled to perfection topped with an herbed butter sauce. Served with a baked potato or mashed potatoes.

Tender veal cutlets breaded and sauteed. Topped with Swiss cheese, our savory mushroom sauce and served over spaetzle.

Just like mom used to make it! Tender and flavorful with mashed potatoes, gravy, and fresh vegetables.

Boneless chicken breast dusted in Italian bread crumbs, sauteed and topped with bechamel sauce. Served with cheesy potatoes.

Taste the tradition! Savory sausage with mashed potatoes and House-Made sauerkraut.

With ground beef and pork, rice and special seasoning rolled in cabbage leaves and roasted. Served with mashed potatoes.

Joe's family recipe Italian sausage with marinara and provel cheese over penne pasta.

Savor our homemade sausage and sauerkraut, cabbage roll and Meat-Filled Virtiniai topped with bacon.

Traditional German dish with unsurpassed flavor! Hand-Cut, 8-ounce grilled flank steak marinated in German spices. Served with herbed spaetzle and sauerkraut.

Enjoy a traditional cabbage roll, savory homemade sausage, tangy amber rose sauerkraut and Potato-Filled pierogies.

Beer braised served with potato pancakes and amber rose sauerkraut, with triple mustard sauce and sour cream on the side.

Tender breaded veal lightly sauteed, topped capers and an anchovies lemon butter, finished with a fried egg. Served with spaetzle and fresh vegetables.

Marinated grilled chicken topped with applewood smoked bacon, Gouda cheese, and green onion. Served with cheesy potatoes.

Choice chunks of beef simmered in sour cream sauce with onions, mushrooms and special spices served over herbed spaetzle.

Paprika and herbed sour cream based stew with carrots and celery over seasoned spaetzle.

Served with French fries or mashed potatoes.

Tossed with butter and parmesan cheese or marinara.

Served with French fries or smashed potatoes.

Three tenders with your choice of French fries or mashed potatoes.

Served with French fries or mashed potatoes.