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Tokyo Steakhouse
Japanese soybean.
Grilled chicken on skewer.
Rolled beef stuffed with scallion.
Grilled beef on a skewer.
Japanese spring roll.
Deep-fried soft shell crab, served with special sauce.
Shrimp deep-fried with flour.
Grilled to perfection with mushroom and onion.
Fried chicken with sweet and sour sauce.
Steamed shrimp dumpling.
Gently fried tofu.
Japanese pan-fried dumpling.
Fried chicken with sweet and sour sauce.
24 pieces of sashimi, 18 pieces of sushi, 1 dragon roll and 1 summer roll. (feeds 4 people).
18 pieces of sashimi, 12 pieces of sushi and a dragon roll.
15 pieces of sashimi.
5 pieces of sushi.
Slices of octopus in ponzu sauce.
Variety of seafood in ponzu sauce.
Tuna with black pepper in ponzu sauce.
8 pieces of sashimi.
Slices of tuna served with ponzu sauce.
Shrimp, crab, smoked salmon sushi and California roll.
Cold bean curd with scallion and bonito in special sauce.
Fresh lettuce with chicken on top.
Crabmeat, cucumber, tobiko with chef special sauce.
Lettuce and avocado on top.
Smoked salmon, cucumber, cream cheese inside, with soybean paper, special sauce on top.
Tuna, salmon, yellowtail inside, deep-fried, topped with shrimp and special sauce.
Shrimp tempura, cream cheese inside, mango, black tobiko on top.
Lobster, cucumber, avocado, lettuce, masagoand mayo inside, with soybean paper.
Fried soft shell crab, cream cheese, cucumber, spicy mayo inside, topped with avocado and three kinds of tobiko.
Spicy salmon, cream cheese, avocado inside deep-fried, topped with special sauce.
Shrimp tempura, cream cheese inside, mango, black tobiko on top.
Shrimp, crab, cream cheese inside, with soybean paper, deep-fried, special sauce on top.
5 pieces of sushi, 9 pieces of sashimi and California roll.
10 pieces of sushi and a tuna roll.
24 pieces of sashimi, 18 pieces of sushi, 1 dragon roll and 1 summer roll. (feeds 4 people).
Broiled eel on top of rice.
8 pieces of sushi and a California roll.
6 pieces salmon, sushi and a salmon roll.
18 pieces of sashimi, 12 pieces of sushi and a dragon roll.
12 pieces of sashimi.
32 pieces of sashimi, 24 pieces of sushi, 1 dragon roll, 1 summer roll and 1 turtle roll. (feeds 5 people).
15 pieces of sashimi.
6 pieces yellowtail sushi and a yellowtail roll.
6 pieces tuna, sushi and a tuna roll.
8 pieces of vegetable sushi and a vegetable roll.
Yellowtail hand roll, eel hand roll and salmon hand roll.
California roll, tuna roll, Boston roll.
Lobster tail, scallop, shrimp and salmon.
Chicken, steak, shrimpand scallop.
Noodles with chicken, egg and vegetable in hot pot dish.
Stir fried noodles with vegetable and chicken.
Noodles with chicken, egg and vegetable in hot pot dish.
Assorted vegetable, bean curd, yam noodle and thinly sliced beef in sukiyaki.
Stir fried noodles with vegetable and chicken.
Assorted vegetable, bean curd, yam noodle and thinly sliced beef in sukiyaki.
Shrimp and vegetable tempura in hot pot fish broth.
Shrimp and vegetable tempura in hot pot fish broth.
A gathering of fish, clam, crab stick, scallop, shrimp, bean curd and vegetable in delicious broth.
A gathering of fish, clam, crab stick, scallop, shrimp, bean curd and vegetable in delicious broth.
Chicken, beef, shrimpand vegetable.
Vanilla or red bean or green tea.
Menu for Tokyo Steakhouse provided by Allmenus.com
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