M.j. Mugsy's Restaurant

a combination of stuffed shrimp, stuffed mushrooms, calamari, and toasted ravioli.

homemade chicken strips marinated in buttermilk, then lightly breaded and deep fried. served plain, bbq or buffalo style.

whole mushroom caps stuffed with sausage and cheese dressing.

deep - fried potato skins topped off with bacon and cheddar cheese. served with sour cream.

deep - fried pasta chips topped off with mozzarella and parmigiana cheese, chorizo sausage, kalamata olives, green onion, and pepperoncinis.

butterfiled shrimp stuffed with sausage and cheese dressing.

deep fried ravioli served with a side of pizza sauce.

the traditional deep fried cheese served with a side of pizza sauce.

deep - fried rings served with a side of marinara sauce.

chilled, steamed shrimp served with cocktail sauce.

traditional onion soup with croutons and melted mozzarella cheese.

a bed of lettuce topped with cheese, garden fresh vegetables & charbroiled chicken.

romaine lettuce tossed with croutons, parmigiana cheese mushrooms and caesar dressing.

our famous salad greens topped with tomatoes, pepperoncinis, purple onions, kalamata olives and croutons.

romaine lettuce tossed with croutons, parmigiana cheese, mushrooms, and caesar dressing topped with a char - grilled chicken breast.

ham, turkey, cheddar, cheese, cucumbers, tomatoes, purple onions, and croutons, served atop a bed of greens.

cajun chicken served on a bed of greens with crumbled bleu cheeses and toasted almonds.

premium pork medallions char - grilled and topped with chef butter.

boneless pork ribs parboiled in beer and then cooked to perfection in our special bbq sauce.

mugsy's bbq ribs in a large portion.

eight ounces of certifies angus beef ground chunk charbroiled and topped with bacon, swiss cheese, buffalo sauce, lettuce, tomato, dill pickle and bleu cheese dressing.

eight ounces of certifies angus beef ground chunk charbroiled and lettuce, tomato, dill pickle. add bacon, american, swiss, mozzarella choose $0.50.

thinly sliced roast beef, sauteed onions, and peppers and swiss cheese served on a sub bun.

roast beef, swiss, cheese, peppered bacon, and horseradish sauce served on a salt pretzel bun

charbroiled chicken breast topped off with lettuce, tomato and mayo. add bacon, american, swiss or mozzarella cheese $0.50.

charbroiled chicken breast topped off with pepperoni, marinara sauce, melted mozzarella cheese, lettuce tomato, and italian dressing.

ham, pepperoni, turkey, and bacon with melted mozzarella cheese, lettuce tomato, and italian dressing.

charbroiled chicken breast topped off with sauteed mushrooms, mozzarella cheese, lettuce, tomato and mayo.

thinly sliced turkey, ham, and bacon, surrounded by lettuce, tomato, mayo, and american cheese on whole wheat toast.

deep fried, lightly breaded boneless lake perch fillets topped off with american cheese, lettuce tomato and tartar sauce.

a giant alaskan pollock fish tail topped off with american cheese, lettuce, tomato and tartar sauce.

thinly sliced corned beef complemented with sauerkraut, swiss cheese and thousand island dressing on double decked marbleized rye bread.

thinly sliced turkey breast with pepperoni, melted swiss cheese, tomato and thousand island dressing on grilled sourdough bread.

a thick slice of german bologna topped off with sauteed onions swiss cheese, lettuce, and sweet pickles.

brown sugar honey smoked ham, swiss, cheese, lettuce, and creole mustard served on a soft pretzel bun.

smoked turkey, peppered bacon, pepper jack cheese, lettuce, tomato and thousand island dressing served on a soft pretzel bun.

boneless chicken breast marinated in italian dressing then charbroiled served with a choice of one side.

boneless chicken breast marinated in italian dressing then charbroiled served with a choice of one side.

boneless chicken breast marinated in italian dressing then charbroiled served with a choice of one side.

boneless chicken breast charbroiled and topped with off with pepperoni, marinara sauce and mozzarella cheese. served with a side of spaghetti.

boneless chicken, green peppers and onions tossed in linguine with a butter and garlic sauce.

a charbroiled chicken breast over spaghetti with marinara sauce.

traditional fettuccine noodles topped off with creamy cheese sauce and a charbroiled chicken breast.

charbroiled chicken breast tossed in penne pasta with kalamata olives, tomatoes, purple, onions and feta cheese in garlic olive oil sauce.

lightly breaded lake perch is deep fried and served with a choice of one side.

tender shrimp deep fried in tasty beer batter served with a choice of one side.

butterflied, de - tailed shrimp are sauteed in butter and garlic and served over linguine.

butterflied, de - tailed shrimp accompany traditional fettuccine alfredo.

two giant alaskan pollock fishtails served with steak fries.

traditional fettuccine alfredo topped with surimi crabmeat.

a 12 to 14 ounce kansas city strip steak served with a choice of one side.

secret marinated is wheat make this kansas city strip steak served with a choice of one side.

an 8 oz. filet mignon cooked to your liking served with a choice of one side.

an 8 oz. sirloin filet cooked to your liking served with a choice of one side.

with bacon, green onions and mushrooms in a creamy alfredo sauce.

topped off with italian sausage, meatballs and meat sauce.