Patrons of this upscale Tex-Mex chain choose from a wide variety of dishes made with fresh ingredients.

In Short
The decor is the star attraction with colonial-style architecture, vibrant murals of Mexican life, and stone statuary resembling a wealthy landowner's rural hacienda. Entrees include Tex-Mex staples--enchiladas and fajita tacos--with a few surprises such as bacon-wrapped beef tenderloin and grilled mahi mahi. Sweets include the creamy caramel-flavored dulce de leche cheesecake and the rich chocolate flan drizzled with Kahlua cream sauce.