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Brick House Bar & Grille
Comes with marinara.
Served with spicy ketchup.
Topped with ranch, bacon and cheese.
Pan seared and served with a sirachi dipping sauce.
Stuffed with crabmeat and served in a champagne cream sauce.
Served with a spicy ranch.
Served with celery and blue cheese.
Jalapeno cheese sauce.
BBQ, mild or hot over the top. Served with celery and bleu cheese.
Lettuce and tomato.
Spicy ketchup.
Comes with tortilla chips.
Served with horseradish mayo.
Served with horseradish mayo.
Comes with jalapenos.
Served a top of toast.
Comes with horseradish mayo.
Ranch dressing, bacon and cheese.
Bacon, sausage gravy and melted American.
Sweet BBQ sauce.
Served in a garlic white sauce.
Topped with melted mozzarella cheese.
Stuffed with crabmeat topped with melted mozzarella and finished with a white balsamic.
Served with red sauce.
Served with cocktail sauce.
Wrapped in bacon topped with a sweet BBQ sauce.
Served with chips for scooping.
In marinara sauce.
Au gratin.
Grilled chicken, romaine, tomatoes, raw onion crumbled blue cheese, bacon, hardboiled egg and ranch dressing.
Romaine and spring mix, cucumber, avocado, red onion and tomato and with an orange vinaigrette.
Crispy chicken, lettuce, tomato raw onion cheddar cheese, tortilla chips and ranch dressing.
Blackened tuna filet, red onion, tomatoes and avocado served over mixed greens with balsamic vinaigrette.
Mixed greens, red onion, mango, cucumber and tomato drizzled in a balsamic reduction.
Served with lettuce, tomato and horseradish Dijon sauce on white toast.
Served with lettuce and tomato and on white toast.
American cheese on rye toast.
Served with peppers and onions on a long roll.
Pilled high on rye bread.
On a long roll with roasted peppers, fried onions, spinach and provolone cheese.
Lettuce, tomato, roasted peppers, mozzarella cheese, horseradish mayo.
Served with mayo on toasted rye.
On a long roll with melted mozzarella.
Topped with spinach and provolone.
Served with bleu cheese on the side.
Served with melted Swiss cheese.
Topped with sauerkraut and onions.
Served on White toast with mayo.
Caramelized onions and provolone cheese.
Topped with bacon, cheddar, lettuce, tomato and garlic mayo.
Caramelized onion, smoked mozzarella and creole mustard.
Longhots and sharp provolone.
White toast with mayo.
Roasted peppers, mushrooms, spinach, fried onions, mozzarella cheese and garlic.
Prosciutto, pulled pork, Swiss cheese with mustard and jalapeno relish.
On a long roll with roasted peppers, fried onions, spinach and provolone cheese.
Caramelized onion, horseradish mayo and melted cheddar cheese.
Served with mayo on rye toast.
Long hots and provolone cheese.
Spring mix, avocado, tomato and honey mustard.
Served with tartar sauce, lettuce and tomato.
Served on toasted white.
Cheeseburger and cheese steak all in 1. Served on a long roll
Served with hot sauce and bleu cheese.
Served with lettuce, tomato, pepper jack cheese, finished with horseradish mayo.
Cajun dusted with bleu cheese on the side.
American cheese, lettuce and tomato.
Topped with lettuce, tomato, red onion and fried pickles.
American cheese, lettuce and tomato.
Served on a round roll with spring mix, tomato and horseradish mayo.
Topped with a fried egg and serachi.
Lettuce, tomato, pepper jack cheese and horseradish mayo.
Topped with pepper jack cheese.
Swiss cheese, mushrooms and fried onions.
Mushrooms, onions, red peppers and smoked mozzarella.
Served over wilted spinach and seasoned rice with a side of wasabi mayo.
Over penne pasta with melted mozzarella cheese.
On a bed of spaghetti.
Tossed with penne pasta and topped with grated Parmesan cheese.
Served with beer flavored sauerkraut fried onions and sour cream.
Served with sauteed spinach and chilled Asian vegetables.
Served over pasta.
Served with french fries.
Jumbo shrimp and scallops in a garlic lemon sauce tossed with spinach served over a bed of cappellini.
Served over penne.
Potato and cheese pierogis topped with a creamy Buffalo chicken sauce.
Served in a teriyaki sauce with asparagus and chilled Asian vegetables.
Beer battered cod with french fries.
Crab and shrimp.
Topped with melted mozzarella cheese.
Served with shoestring fries and coleslaw.
Served with shoestring fires and coleslaw.
Served with shoestring fries and coleslaw.
in a blush sauce.
Served with shoestring fries and coleslaw.
Served with shoestring fries.
On a bed of seasoned rice.
Topped with lettuce, tomatoes and special sauce.
Spinach, garlic, ricotta cheese and mozzarella.
Steak, bacon and pepperoni.
Menu for Brick House Bar & Grille provided by Allmenus.com
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