With shitake, king oyster, porcini, maitake and shimeji mushrooms.

With house made ricotta, spinach, onion jam, toasted almond, bacon vinaigrette, pomegranate-balsamic glaze. (balsamic vinaigrette substitute available for the bacon vinaigrette upon request.).

With romaine heart, arugula, onion, cucumber, capers, toasted walnutsand buttermilk-pepper-dill dressing.

With bacon, swiss, pickled vegetable and yellow mustard on ciabatta.

With fresh mozzarella, basil, sauteed spinach and capicola (or roasted mushroom -v) on ciabatta.

With preserved black mushroom and eggplant, onion, carrot, cucumber and sesame aioli on brioche.

With smoked andouille sausage, mixed greens, spicy remoulade and crisp pork rind on French baguette.

With sauteed spinach, tomato, cucumberand basil-feta spread on brioche.

With roasted mushroom, tomato and arugula dressed in lemon pesto vinaigrette on ciabatta.

With eggplant "bacon", mixed greens, tomato, cucumber, red onion jam and basil-feta spread on a French baguette.

With Korean Barbeque sauce, cabbage dressed in toasted sesame aioli and spicy pickled vegetable on French baguette.

With sharp cheddar, apple, crisp bacon and salted caramel on ciabatta.

With marinated tomatoes and fresh basil. Served with warm French baguette.

With roasted pork loin, brie, apple butter and arugula.

Over greens in lemon aioli with berry compote and fresh goat cheese.

With san marzano tomato sauce, green olive focaccia, toasted garlic aioliand basil.

With marinated tomatoes and fresh basil. Served with warm French baguette.

With roasted cauliflower, cucumberand herbs. Served with warm flatbread.

With truffled burrata, tomatoes, rosemary toast, basil, arugulaand lemon-pesto vinaigrette.

With roasted pork tenderloin, brie, apple butterand arugula.

With couscous, zhug, ginger labneh, raisin, preserved lemon, fennel, onionand mint.

With carrot, apple, golden raisin and sunflower seed.

With roasted eggplant, sun dried tomato, kalamata olive, mint, sunflower seedand herbed farm cheese.

With ginger yogurt and cucumber salad.

With a gorgonzola compound butter, caramelized cipollini onions, roasted smashed potato, char-roasted broccoliand romesco, roasted smashed skinned potato, char-roasted broccoli spears and romesco.

Stuffed with raclette and mushroom bacon duxelles. With tomato-braised couscous, castelvetrano olives, fennel, onion, parsleyand basil.

With mango, cucumber, onion, herbs, mixed grains, preserved eggplantand sesame aioli.

With goat cheese timbale, roasted beet, green pepper ajvar, preserved lemon, fennel, onion, parsleyand mint.

With fresh mozzarella, sun-dried tomatoes, onion jam, pesto cream, roasted smashed potato, char-roasted broccoliand romesco.

With avocado coulis, roasted potato, chayote, apple, onion, radish, cilantroand chile aioli.

With pesto cream.

With romesco.

With ginger labneh.