Assorted seafood in clear broth.

Hot and spicy.

Vegetable dumpling and tofu in a mild, spicy lemongrass soup.

Crispy Alaskan salmon skin and spring mixed salad with yusu (citrus) vinaigrette.

Roasted and shredded duck breast, mixed baby greens, cilantro and yuzu-miso dressing.

Seared pepper tuna with spring mixed salad.

Shrimp, eel and California hand roll.

Tuna, salmon and yellowtail hand roll.

8 pieces of sashimi.

Fish fillet and vegetable in vinegar sauce.

Tuna, salmon, mango, avocado, daikon and rice paper with mango vinaigrette.

Roasted pistachio with mango strawberry salsa.

Seared black pepper tuna with flying roe yuzu sauce.

Deep-fried spicy tuna dumpling in avocado sauce.

6 pieces of yellowtail with yuzu sauce.

Tuna, salmon and white fish with spicy mayo ruta sauce in 1/2 of an avocado.

Layers of spicy tuna, spicy salmon, avocado and tobiko.

Steamed soybean.

Japanese spring roll.3 pcs

Gently fried bean curd with tempura sauce.

Pan-fried pork dumpling.

Shrimp dumpling.

Grilled chicken on skewers.

Beef and scallions rolled.

Grilled steak on skewers.

Fried shrimp with vegetable.

Deep-fried calamari with Korean-style sweet-spicy mayo sauce.

Sauteed squid in vegetable dashi broth.

Tuna, crispy gyoza shell, cucumber and sour cream.

Spicy miso chili sauce and sesame.

Garlic and onion marinated rib wrapped with Boston lettuce.

Grilled scallop, sour sweet and spicy.

Sliced medium rare beef with black pepper yuzu sauce.

Lightly fried soft-shell crab with katsu sauce.

Tempura shrimp and sweet potato with spicy Japanese dressing.

Duck meat and vegetables wrapped in a tortilla with miso sauce.

Chicken, shrimp, crabmeat, fish cakes and egg in vegetable soup.

Chicken, shrimp, crabmeat, fish cakes and egg in vegetable soup.

Deep-fried shrimp on top of egg in vegetable soup.

Deep-fried shrimp on top of egg in vegetable soup.

Shrimp, scallop, crabmeat, fish cake and egg in vegetable soup.

Shrimp, scallop, crabmeat, fish cake and egg in vegetable soup.

Cooked kani.

Cooked tamago.

Cooked inari.

Cooked tako.

Cooked kaki fry.

Cooked hokkigai.

Cooked ebi.

Cooked unagi.

Cooked kunsei sake.

Raw hirame.

Raw tai.

Raw sake.

Raw sawara.

Raw ika.

Raw suzuki.

Raw tobiko.

Raw ikura.

Raw amaebi.

Raw maguro.

Raw hamachi.

Raw uni.

Crabmeat, avocado and cucumber. Cooked.

Shrimp, cucumber and asparagus. Cooked.

Shrimp, egg and avocado. Cooked.

Cooked.

Cooked.

Cooked.

Smoked salmon, cucumber and cream cheese. Cooked.

Smoked salmon skin, cucumber and yamagobo. Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

California, tuna and salmon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Eel over rice.

9 pieces of sushi, tuna or California roll.

18 pieces chef's choice.

Sashimi, chef's choice served on a bed of sushi rice.

5 pieces of sushi, 9 pieces of sashimi and 1 California roll.

10 pieces of sushi, 18 pieces of sashimi, California roll and dragon roll.

20 pieces of sushi, 36 pieces of assorted sashimi, rainbow roll, dragon roll, California roll and volcano roll.

Rock shrimp tempura inside, topped with crab stick and shrimp in sweet mayo sauce.

Tuna, salmon and yellowtail inside, topped with avocado and tobiko in spicy ruta sauce.

White tuna tempura, spicy tuna and avocado inside, topped with seared pepper tuna in BBQ and mango sauce.

Spicy tuna and avocado roll deep-fried, topped with Cajun white tuna in jalapeno sauce.

Lobster salad, shrimp and cucumber inside, topped with avocado and wasabi tobiko in wasabi mayo sauce.

Eel, cucumber, roe and avocado on top.

Inside: California roll. Outside: Tuna, salmon, yellowtail and avocado.

Shrimp tempura and eel inside, topped with spicy crab.

Spicy tuna inside, topped with tuna torched in red miso sauce.

Eel and cucumber inside, topped with spicy crab stick.

California inside, topped with spicy crab stick and spicy tuna.

Eel tempura topped with spicy tuna.

Soft shell crab, roe, lettuce and cucumber.

Pan-fried yellowtail, tuna and salmon. Outside: roe, sesame and scallions on a bed of seaweed salad with chef spicy sauce.

Black pepper tuna, cucumber inside, topped with tuna, eel, avocado .

Lump crab meat and avocado inside, topped with cooked shrimp.

Spicy tuna inside, topped with eel and avocado.

Our signature roll. Cut into 10 big pieces. Spicy tuna and tempura flakes inside, topped with lobster and avocado, spicy mayonnaise sauce and tobiko on top.

Spicy tuna, tempura flakes and salmon inside, topped with tuna, salmon and yellowtail. No rice rolled.

Shrimp tempura, tobiko and cucumber inside, topped with spicy tuna.

Spicy tuna, eel and avocado inside, topped with fresh mango.

Chicken, shrimp, scallop, kani and vegetable.

Scallops, shrimp, fish .

Lobster, filet mignon or Chilean seabass for an additional charge.

Filet mignon, shrimp and chicken.

Lobster tail, shrimp and scallops.

Served with miso soup.

California roll, spicy tuna roll and spicy salmon roll.

5 pieces of sushi and a California roll.

9 pieces of sashimi.

3 pieces of sushi, 4 pieces of sashimi and a spicy tuna roll.

Your choice of ice cream.

Your choice of ice cream.,

Your choice of ice cream.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon and finished with a chocolate coating.

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Peach sorbetto served in the natural fruit shell.

A layer each of white and dark chocolate mousse surround a cherry center, coated in chocolate.

Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar.

Refreshing lemon gelato swirled together with limoncello.