cucumber roll, sweet potato roll, spicy california roll, eel cucumber roll, tuna roll, tuna cucumber roll, spicy salmon roll, avocado roll, crab stick roll, boston roll, mackerel ginger roll, salmon roll, alaska roll, spicy white fish, asparagus roll, cal

peas, carrots, onions, & eggs w. choices of chicken, beef, or pork vegetables.

crispy chicken breast, bell pepper & onion w. thai sweet & sour sauce.

breaded cutlet w. egg & vegetables over rice, served w. japanese pickles.

lightly buttered deep fried, served with vegetable tempura.

broiled w. teriyaki sauce.

(chef's choice), 5 pcs of row fish sushi & 1 california roll, served w. miso soup & garden salad.

(chef's choice), 11 pcs sashimi, served w. miso soup, garden salad & white rice

(chef's choice), 4 pcs of sushi, 6 pcs of sashimi & 1 california roll, served w. miso soup & garden salad.

pineapple, bell pepper, onion and basil in rich red curry sauce.

stir fried thai rice noodle w. tofu, bean sprouts, scallions, egg & peanuts.

mixed vegetables were cooked on the grill.

thick wheat udon noodle w. choice of chicken, beef or vegetable.

scallions wrapped in thinly sirloin steak, served w. sauce.

breaded chicken or pork cutlet w. sweet katsu sauce.

chunks of crispy chicken in general asian sauce.

crispy sliced beef tossed in spicy tangerine glaze.

sauteed w. bell pepper, garlic, carrot, onion, scallion & fresh thai basil leaves.

stir fried w. chili paste in bean sauce

chicken or beef marinated in thai herbs & served w. coconut peanut sauce.

eggplant, bamboo shoots and basil in the hottest of thai curries.