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1629 Marina Rd Anderson, SC 29625
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with grand mariner cranberry glaze served with a polenta cake
with fresh roma tomatoes, parmesan and basil pest
with asparagus and a jezebel sauce
served with a rustic tomato sauce
with jasmine rice and salsa
with wilted spinach
with sauteed cabbage
with fresh mozzarella, basil oil and a balsamic reduction
served with jasmine rice and black bean salsa
with crabmeat demi glaze and roasted new potatoes
a blend of artichokes, cran and spices. served with fresh bread.
onion rings, fried pickles, fried mushrooms and potato boats.
served with sour cream, green onions, cheddar cheese and bacon.
chilled jumbo shrimp served with a tangy cocktail sauce.
local favorite served with ranch dressing.
stuffed mushrooms covered with parmesan cheese.
mixed greens and vegetables.
mixed field greens, candied walnuts, blue cheese and orange vinaigrette.
mixed field greens, roasted red peppers, feta, kalamata olives and oregano vinaigrette.
eight-ounce portion of whole beef tenderloin prepared to order.
balsamic marinated grilled chicken topped with artichoke, asparagus, peppers, onions, mushrooms and parmesan cheese.
herb crusted flame-broiled rack of lamb.
traditional slow-roasted prime rib of beef.
twelve-ounce choice cut rib-eye steak prepared to order.
broiled filet of flounder stuffed with crab meat.
broiled jumbo shrimp stuffed with crab meat and spices.
hand-battered, golden-fried shrimp
coldwater salmon grilled, broiled or blackened then finished with a maitre d'butter.
golden-fried or broiled in lemon butter sauce,
broiled coldwater lobster fails served with drawn butter.
halibut steak grilled, broiled or blackened then finished with compound citris.
large prawns flame broiled with lemon pepper and served with grilled pineapple.
grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.
grilled filet with a broiled coldwater lobster tail.
grilled filet with fried gulf shrimp
roasted prime rib with fried gulf shrimp.
