Galley Restaurant Portman Marina

1629 Marina Rd, Anderson, SC 29625
(864) 287-3215

Main

Small Dishes From Our Hearth Oven

$7.95
Roasted Duck Breast

with grand mariner cranberry glaze served with a polenta cake

$3.95
Bruschetta

with fresh roma tomatoes, parmesan and basil pest

$6.95
Cedar Plank Salmon

with asparagus and a jezebel sauce

$7.95
Parmesan Crusted Shrimp

served with a rustic tomato sauce

$5.95
Southwestern Chicken Kabobs

with jasmine rice and salsa

$7.95
Hearth Oven Grouper

with wilted spinach

$7.95
Roasted Quail

with sauteed cabbage

$6.95
Eggplant And Roma Tomato Napolean

with fresh mozzarella, basil oil and a balsamic reduction

$7.95
Roasted Pork Tenderloin

served with jasmine rice and black bean salsa

$7.95
Mushroom Crusted Lamb Chops

with crabmeat demi glaze and roasted new potatoes

Appetizers

$6.50
Artichoke And Crab Spread

a blend of artichokes, cran and spices. served with fresh bread.

$5.95
Crab-Stuffed Mushrooms

stuffed mushrooms covered with parmesan cheese.

$3.75
Fried Dill Pickles

local favorite served with ranch dressing.

$7.25
Sampler Platter

onion rings, fried pickles, fried mushrooms and potato boats.

$6.95
Shrimp Cocktail

chilled jumbo shrimp served with a tangy cocktail sauce.

$3.75
Potato Boats

served with sour cream, green onions, cheddar cheese and bacon.

Soups & Salads

Bowl
Cup
$3.50
$1.95
Homemade French Onion

$3.95
$2.25
Soup Of The Day

$3.25
House Salad

mixed greens and vegetables.

$6.95
Poached Pear Salad

mixed field greens, candied walnuts, blue cheese and orange vinaigrette.

$6.95
Greek Salad

mixed field greens, roasted red peppers, feta, kalamata olives and oregano vinaigrette.

Entrees

$17.95
Filet Mignon

eight-ounce portion of whole beef tenderloin prepared to order.

$15.95
Rib-Eye

twelve-ounce choice cut rib-eye steak prepared to order.

Fourteen-Ounce
Ten-Ounce
$18.50
$15.95
Prime Rib

traditional slow-roasted prime rib of beef.

$13.50
Rack Of Lamb

herb crusted flame-broiled rack of lamb.

$13.50
Grilled Mediterranean Chicken

balsamic marinated grilled chicken topped with artichoke, asparagus, peppers, onions, mushrooms and parmesan cheese.

Seafood

$13.95
Filet Of Salmon

coldwater salmon grilled, broiled or blackened then finished with a maitre d'butter.

$12.95
Fried Gulf Shrimp

hand-battered, golden-fried shrimp

$12.95
Fillet Of Flounder

golden-fried or broiled in lemon butter sauce,

$24.95
Lobster Tails

broiled coldwater lobster fails served with drawn butter.

$13.75
Stuffed Jumbo Shrimp

broiled jumbo shrimp stuffed with crab meat and spices.

$14.50
Stuffed Flounder

broiled filet of flounder stuffed with crab meat.

$16.95
Fillet Of Halibut

halibut steak grilled, broiled or blackened then finished with compound citris.

$16.95
King Prawns

large prawns flame broiled with lemon pepper and served with grilled pineapple.

Combinations

$17.95
Medallions Of Tenderloin With Shrimp

grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.

$24.95
Filet Mignon And Lobster

grilled filet with a broiled coldwater lobster tail.

$18.50
Filet Mignon & Shrimp

grilled filet with fried gulf shrimp

$17.95
Prime Rib & Shrimp

roasted prime rib with fried gulf shrimp.

Desserts

$4.75
Fudge Overboard

$4.95
New York Cheesecake

$4.00
Strawberry Cake

$4.50
Chocolate Chip Pecan Pie

$3.75
Key Lime Pie

$4.75
Creme Brulee