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Saturday
Saturday
chooss, couscous, coleslaw, french fries or seasonal vegetable
grilled fillet with leaf lettuce, red onion and our chef's dressing
maple-glazed turkey with havarti, tomato, bibb lettuce and red onion
roasted prime rib thinly sliced piled high on a toasted French roll
Saturday only firehouse chili, cheddar and onion on a toasted egg bun
Canadian bacon, chopped cheddar and onion with hickory sauce
fresh ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun
brown rice, black beans and oat bran recipe with sweet soy and melted jack
grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce
dressings: blue cheese, mustard-honey, buttermilk garlic Thousand Island, hot bacon or houston's vinaigrette
marinated filet with noodles, avocado, mango, basil, mint and Thai dressing
pan-seared ahi with cilantro-ginger vinaigrette, greens, avocado and mango
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
mixed greens, house made croutons, chopped egg and smokehouse bacon
crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
mixed greens, house made croutons, chopped egg and smokehouse bacon
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
caesar or traditional sales to accompany your entree 5
ahi tuna with vinaigrette and coleslaw
aged prime rib roasted on the bone, served with a baked potato
center -cut beef tenderloin hardwood grilled, served with a baked potato
double-cut and hardwood grilled, served with couscous
ultra fresh and filleted in -house, served with seasonal vegetable
this season's hand-select vegetables
half a roasted chicken with crushed herbs, served with couscous
marinated then grilled over hardwood, served with a baked potato
slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw