Ruth's Chris Steak House
11500 W Huguenot Rd, Midlothian, VA 23113 (804) 378-0600Main
Appetizers and Soups
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
sauteed with butter, white wine, mushrooms, garlic and scallions
plump gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
jumbo coconut battered shrimp deep fried and served with on orange marmalade sauce
two jumbo lump crab cakes with sizzling lemon butter
sauteed new orleans style in reduced white wine, butter, garlic and spices
Salads
dressing - blue cheese, remoulade, thousands Island Italian, creole French, honey mustard, ranch and vinaigrette. All made fresh, using our exclusive recipes
a ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped
mixed greens, diced green olives and celery, tossed in Italian dressing with black olives, artichoke hearts,tomato wedges and hard boiled eggs. Topped with anchovies and grated romano cheese
fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg
a crisp wedge of iceberg lettuce on filed greens with your choice of dressing
fresh crisp romaine tossed with romano cheese garlic croutons and creamy caesar dressing. Topped with shaved parmesan cheese and spinkled with fresh ground pepper
iceberg, romaine and radicchio lettuces topped with chilled asparagus and sliced hearts of palm. Served with tomatoes, olives, eggs and your choice of dressings
a sliced beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and blue cheese crumbles
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Entrees
five grilled shrimp with any entree $11.95
seared rare tuna topped with colossal lump crabmeat and served sizzling red pepper pesto
three chops cut extra thick. They are naturally tender and flavorful
oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
center cut chop, extra fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apple slices
hand cut north Atlantic salmon available broiled or with cajun spices
fresh whole maine lobster, ranging from 2.5 to 5 pounds
a huge bone in version of this USDA prime cut
perfectly broiled to release the delicate flavor
two four ounce filets topped with cajun gulf shrimp
with blackening spice and topped with lemon and drizzled butter
combine any steak with a lobster tail or whole fresh maine lobster
ask your server about todays special selection. We offer only fresh fish, never frozen
a smaller, but equally tender fillet
this USDA prime cut combines the rich flavor of a stripwith the tenderness of a filet
an outstanding example of USDA prime at it is best. Well marbled for peak flavor,deliciously juicy
this USDA prime cut has a full bodied texture that is slightly firmer than a ribeye
the most tender cut of corn fed midwestern beef
a full flavored, classic cut of USDA prime beef
Potatoes
with a hint of roasted garlic
a one pounder, loaded
served in a cream sauce topped with melted sharp cheddar
regular cut
big and rough cut
sauteed with onions
extra thin and crispy
Vegetables
Desserts
creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
creamy homemade cheesecake served with fresh berries
chocolate and espresso an irresistible temptation
a perfect balance of sweet and tangy flavors
the classic creole egg custard, topped with fresh berries and mint
our definitive version of a traditional new orleans favorite
one of the truly classic Southern recipes, topped with a scoop of vanilla ice cream
a celebration of natural flavors, simple and simply sensational
Coffees
estate grown coffee, French press. Regular or decaffeinated
espresso with a froth of steamed milk
brewed from specially roasted beans rich dark and strong
