Our in-house, slow smoked and braised turkey layered on a bed of fresh spring mix with mediterranean dressing in an artisan roll, topped with a melted tayer of havarti and guryere cheese.

Our pork shoulder is hand rubbed with a Spanish chorizo blend, cold smoked in-house then braised in an amber beer bit it falls apart. It's served with a spicy sauce to accent the smoky flavor.

Grilled blackened salmon, bacon, lettuce, tomato, topped with fresh guacamole and a little dijon.

Topped with pepper-jack cheese, fried onion strings and New Orleans style remoulade sauce.

Choose between an Asian reindeer sausage or simmered in Alaskan amber then grilled to perfection. Served with sauteed onions and relish on a premium bun.

Beer-battered portion of halibut served on a Parmesan cheddar bun.

Beer-battered halibut served with tartar sauce and lemon.

3 Soft flour tacos with crispy halibut, topped with lettuce, tomato, onions, salsa, guacamole and sour cream.

2 Slices of white bread with cheddar cheese, grilled and served with your choice of side.

A smoky, Spanish style burger made from in house-ground pork butt, topped with Havarti cheese, fresh spring mix, tomato and onion.

Served with the flare of the mediterranean, this 7.0 oz. turkey patty is basted with clarified butter then flame grilled. It is topped with roasted red peppers, onions and goat cheese. It is paired with a Mediterranean spring mix and roasted garlic puree, all on a crusty artisan roll.

Half-pounded burger made from in-house ground beef chuck roast, served with lettuce, tomato and red onion.

USDA choice 14+ oz. rib eye steak seasoned and grilled to your liking plus 2 sides of your choice.

Hand rubbed with our Spanish chorizo blend, roasted till tender, then deep-fried to perfection with 2 sides of your choice.

Grilled chicken breast marinated in a house-made margarita lime sauce. Served with jasmine rice and our special pico blend.

Chicken breast with lemon pepper seasoning or a crispy breast served to perfection with 2 sides of your choice.

A generous portion of savory house-made meatloaf served with chef's choice vegetables, garlic-smashed potatoes and gravy.

2 Pieces of beef liver grilled and topped with onions. Served with chef's choice medley, garlic smashed potatoes and gravy.

Sauteed with garlic and basil then poached in white whine. Served with linguine pasta, diced tomatoes, capers and creamy garlic wine sauce.

Alaskan salmon grilled to perfection with choice of 2 sides.

1 Pound of split Alaskan king crab served with your choice of fries, garlic-smashed potatoes with butter sauce, jasmine rice and chef's choice vegetables.

Beer-battered halibut served with tartar sauce and lemon.

Made with red onion, celery, egg, mayo and a hint of mustard.

A zesty slaw that's pineapple sweet with a hint of horseradish.

Our take on everyone's favorite, either mild or spicy.

Crisp fried, thick-cut, skin-on red potato wedges.

Hand smashed red potatoes with roasted garlic.

A selection of veggies the chef thinks will satisfy your palette.

Lighlty breaded and sesoned shoestring fries.

New york style cheesecake topped with strawberries.

Deep-fried vanilla ice cream with a hershey's kiss in the middle.

Decandent chocolate cake topped with a rich chocolaty fudge frosting.

2 Scoops of rich vanilla ice cream.

3 Eggs any style with home fries or hash browns and toast.

The classic with choice of country smoked ham, sausage patty or links, chorizo patty or apple wood smoked bacon.

3 Egg beaters, fruit, cottage cheese and toast.

Vanilla yogurt, fresh fruit and granola.

Canadian bacon and hollandaise.

Spinach, tomatoes, mushrooms, hollandaise and feta cheese.

Smoked salmon and hollandaise.

Crab cakes and hollandaise.

2 Eggs, cakes and choice of our classic meat options.

3 Eggs, home fries or hash browns, pancakes and choice of our classic meat options.

2 Eggs with chicken fried steak and toast.

A 9 oz. New york with 3 eggs, home fries or hash browns and toast.

Our house prepared hash with 2 eggs and toast.

2 Buttermilk biscuits with country gravy.

Pita bread, your choice of our classic meat options and cheese.

2 Scrambled eggs, diced ham, choice of potatoes and toast.

Bacon, sausge, ham, cheddar cheese, tomatoes, onions and green peppers.

Smoked salmon, shallots, dill, cream cheese and red onions.

Dungeness crab, Swiss cheese, green onions, tomatoes and avocado.

Reindeer sausge, bell peppers and havarti cheese.

Spanish style chorizo, roasted red peppers and onions and havarti cheese.

Cheddar cheese, onions, green peppers, salsa, sour cream and guacamole.

Spinach, mushrooms, tomatoes and feta cheese.

Broccoli, spinach, tomatoes and cheddar cheese.

Spinach, mushrooms and sliced avocado.

Diced country ham and cheddar cheese.

Diced country ham, onions and green peppers.

Diced country ham, cheddar cheese, onions and green peppers.

A rich broth that starts with roasted beef bones, caramelized onions and an in-house blend of spices. Topped with a crusty bread slice and a combination of melted havarti and gruyere.

A delightful seafood chowder, made from scratch, topped with a generous helping of Alaska smoked salmon.

Another house special made from scratch. We use our fresh ground Spanish style pork chorizo, roasted tomatillos and fennel to make a no-bean blend. Hominy is our go-to addition to give this dish a signature taste.

A generous portion of iceberg lettuce, topped with creamy bleu cheese and crumbles, diced tomato and a side taste of fresh deep fried pork belly strips.

Grilled salmon on mixed greens tossed in our mango vinaigrette then topped with pistachios, grilled red onions, tomatoes and pineapple bits.

Fresh greens topped with ham, turkey, chicken, cucumbers, black olives, boiled eggs and cheddar cheese. Dressing your choice.

Fresh spring mix topped with tomatoes, cucumbers, red onion, black olives, Parmesan cheese and house made croutons. Served with your choice of dressing.

Crisp romaine tossed with our own caesar dressing. Parmesan cheese and house made croutons.

1 Pound of white wine, butter and chopped garlic; with a finishing touch of red pepper flakes and extra virgin olive oil. Served with dipping bread on the side.

1 Pound of succulent mussels steamed in a broth of white wine, butter and chopped garlic; with a finishing touch of red pepper flakes and extra virgin oilve oil. Served with dipping bread on the slice.

Choose from our Spanish chorizo sausage, pulled pork, in-house ground beef or smoked ''puller'' turkey. Caramalized onions, house sauce and a side of slaw. 4 to the order.

A delicious combination of snow crab, marinated artichokes, red onion and spices. Roasted then served warm with Parmesan toasted pita.

A ''tear'' of naan is layered with a housemade tzatziki spread, capers, red onions, smoked salmon lox and top it with shredded Parmesan before it visits our salamander.

Tortilla chips covered with house-made chili or pulled pork with spicy queso, red onions, tomatoes, jalapenos and melted cheddar cheese.

House made queso mixed with our very own shredded pork and topped with a scoop of guacamole and pico de gallo.

Boneless or bone-in chicken finished with your choice of blueberry BBQ, buffalo wing, regular barbecue, habanero or plain for the lighter pallet. Includes celery and your choice of bleu cheese or ranch dressing.

Grilled chicken, cheddar cheese with a side of sour cream, gaucamole and pico de gallo.

Zesty hummus served with tomatoes, cucumbers, feta cheese, black olives, garlic and parmesan toasted pita.

6 Large pieces of coconut shrimp with our sweet mango BBQ sauce.

Alaskan smoked salmon mixed with cream cheese, onions, lemon and jalapeno served with red onions, capers and parmesan toasted pita.

Hand rubbed with our spanish chorizo blend, roasted then deep-fried to perfection, Served with house sauce and a side of slaw.

2 Corn tortillas filled with fresh deep-fried pork belly, topped with a sweet kale mix and mediterranean dressing with a side of jasmine rice.