Sesame seed crusted fried spiced potato patties. Served with our house chutneys.
Two tibetan steamed buns served with Yak and Yeti hot sauce and house mint chutneys.
Potatoes and peas stuffed into a pastry and deep fried. Served with our house chutneys.
Marinated mushrooms cooked in our tandoori oven. Served with our house chutneys.
Chicken marinated in mild mint and coriander sauce, cooked in tandoor and served with our house chutneys.
Marinated shrimp, cooked in tandoor and served with our house chutneys.
Marinated spiced chunks of lamb cooked in tandoor and served with our house chutneys.
Marinated chicken breast slices sauteed in Himalayan spices and served with our house chutneys.
Tasty stir fried spicy pork served with a tibetan steamed bun. As in all pork, political, or otherwise, good for Alaska and good for you.
Chicken marinated in yogurt and mild spices, cooked in tandoor and served with our house chutneys.
6 Pieces. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper and served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home as a guest, this might be what you would be treated with for a meal.
Housemade tomato soup.
Hearty salad consisting of cucumbers, swiss chard, carrots, red cabbage, cauliflower, parsley and peas. Dressed with our delicious Himalayan creamy sesame garlic vinaigrette.
Leeks, tofu, potatoand corn soup with a touch of spices.
Indians love fruit, vegetables and even meats pickled in intensely flavorful spices and oil. This is some of the best Indian pickle that we've ever tasted, made in Pakistan.
Tibetan steamed buns.
Roasted garlic cooked into our delicious naan.
Classic Indian bread cooked in tandoor oven.
Marinated eggplant cooked with house garam masala. Similar to baba ganoush in texture and served warm. Served over rice, with raita.
Vegetables (cauliflower, potatoes, redand green bell peppers, peas and onions) sauteed with spices. Served with rice and raita.
Garbanzo beans stewed in a spicy curry. Served over rice, with raita.
Very lightly spiced lentils served with raita, over rice. This is a staple base dish in Nepal and in India and heavenly with ghee (clarified butter) to add to the buttery taste.
Meatless (potato, carrot, peas) meatballs cooked in aromatic onion and tomato sauce. Served with rice and raita.
Homemade fresh cheese and peas cooked in a lightly spiced tomato based curry. Served over rice, with raita.
Fresh homemade cheese cooked in ever so lightly spiced, blended spinach.
Vegetables (cauliflower, potatoes, redand green bell peppers, peas and onions) sauteed with spices. Served with rice and raita.
Tasty stir fried spicy pork served with tibetan steamed buns. As in all pork, political, or otherwise, good for Alaska and good for you.
Shrimp sauteed in flavorful coconut cream sauce. Served over rice.
10 Pieces. Momos (Tibetan) 10 pieces momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper. Served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home, as a special guest, this is probably what you would be treated with for a meal.
Marinated lamb curried in a slightly spicy (hot) sauce. Served over rice, with raita. In general, sheep and goat meat are the tastier meats to cook in a curry because their flavors tend to complement the spices very well. Goat curry is a favorite of our chef's and we hope to have it on our menu in the future.
A favorite of our chef's. Served with rice and raita. Similar to lamb curry but stronger in flavor and spicy. Caution: comes on the bone and will likely have bone pieces, some small, in the sauce.
Tandoor-barbequed marinated chicken simmered in tangy cream sauce. Served over rice, with raita.
Served over rice, with raita. Indians and nepalese supplement their main meals with a meat dish and lamb curry is an excellent accompaniment to the daal bhaat base.
Delicious carrot dessert cooked in sweetened milk. Served warm.
Long before coffee became popular in the us, iced coffee was a big hit in janpath, delhi. Try our version of this refreshing drink made with Indian coffee.
Classic Indian-nepalese herb spiced darjeeling tea with milk. Served warm or iced.