Maxine's Fireweed Bistro

Seasonal chef's creation

Hummus, falafel, organic couscous, tzatziki, olives, pickled vegetables, harissa, Feta, hand-made pita

Hoisin, Chinese mustard drizzle

Sesame-soy black beans, cabbage slaw, tomato-ginger pico

Lemon-thyme gastrique, pistachio butter, baby arugula, Parmesan crisp

Asparagus skewered prime sirloin, spicy crab salad, wasabi aioli, soy-maple glaze, chili oil

Roasted garlic, Brie, fig marmalade

Traditional swiss fondue of gruyere and emmentaler, ham, seasonal accouterment

Marinated lamb on a skewer of rosemary, red wine braised cabbage, goat cheese fry bread

Coffee-smoked pork, caramelized onion red eye jus, creamy grits, collard greens, fried egg

Larb chicken, Bibb lettuce cups, chili cucumber, sticky rice *may be ordered vegan

Whole confit leg, yam mashers, blueberry-champagne beurre blanc, arugula salad, pistachio-crusted chevre crouton

All-natural pork, grilled pears, spiced red wine, maple-lavender butter, seared spinach

Dijon herb-encrusted lamb loin, winter root vegetable ragout, red wine lamb demi

Mushroom gratin, crispy fingerlings, seasonal vegetable, Parmesan cream

Special sauce, lettuce, cheese, pickles, onions, sesame bun, french fries

Veal, sage, and crispy Prosciutto roulade, eggplant Caponata, creamy polenta

Porcini dust, herbed bread crumbs, creamy spaetzel, mushroom ragu, seasonal vegetable

Pork and beef Bolognese, pappardelle pasta, garlic bread