Muse

Roasted eggplant pate with pita bread

Three preparations: raw on the half shell, lime chipotle mignonette or rockefeller

Fresh ahi tuna marinated & served with fried wonton chips, wasabi cream sauce, wakamisalad & tobiko

Lightly breaded & fried, served with chipotle & garlic aioli

Served medium rare with braised red cabbage, pinot noir reduction & wild berry gastrique

House made crab cakes lightly fried, topped with lime cilantro aioli & fire roasted red pepper aioli

Creamed broccoli puree, grana padano risotto & scallion oil drizzle

Roasted grape tomatoes, basil chiffonade, smoked mozzarella & baby arugula, served on grilled baguette points

Spiced bacon, onion brunoise, diced tomato, spring peas, Italian parsley & coarse black pepper

Baby greens tossed in house vinaigrette, vine ripe tomatoes, english cucumbers, shaved red onion & danish blue cheese

Baby greens tossed in sweetened rose vinaigrette, with blueberries, blackberries apple julienne, shaved red onion & grana padano

Van's version of the tijuana classic

Toasted walnuts, vine ripe tomatoes, shaved red onion with baby greens tossed in balsamic vinaigrette

Baby greens, roasted beets, vine ripe tomatoes, toasted pine nuts, shaved red onion & chevre tossed in golden balsamic vinaigrette

Fresh mozzarella, shaved red onion & prosciutto on a bed of torn romaine & flat leaf parsley with golden balsamic vinaigrette

Linguine pasta tossed in puttanesca sauce, served with fried eggplant , grilled yellow squash & zucchini

Grilled chicken breast , diced pancetta, white onion, sun dried tomatoes & linguine pasta

Seared halibut with lemon caper sauce, sauteed white onions, roasted garlic mashed potatoes & braised swiss chard

Tuscan style risotto with shrimp, scallops & king crab

With f resh mozzarella, grilled tomatoes, basil & balsamic drizzle

Topped with sauteed mushrooms & onions, served with lettuce, red onion, t omatoes & house mayonnaise

Served with garlic mashed potatoes, diced tomatoes, crumbled blue cheese, balsamic reduction, puff pastry & cherry cognac demi glace

Rubbed with jerk seasoning, broiled & glazed with our house rum barbeque sauce, served with sweet potato fries & sweet chili slaw

Served with gnocchi pasta , sweetened sherry demi glace, minted peach chutney & fresh vegetables